Alfie's Kitchen & Craft Beer Bar Menu

sesame citrus ponzu, avocado, fresno chili peppers, served with tortilla chips

memphis gold sauce, pepitas, mint, gremolata, sea salt

(v) moi ploy, scallion, se same, cilantro, furikake spice

hot cheesy parmesan fondue, served with tortilla chips

creamy burrata, tomato gravy, torn basil, calabrian chili oil

pesto feta cream, cured red onion, bell pepper, castelvetrano olives, sundried tomato

hand-cut fries tossed in truffle oil & parmesan, with crispy rosemary

melted fontina, avocado, heirloom tomato, basil aioli, baby arugula

grass fed beef or organic turkey burger

arugula, cucumber, smoked bacon, rosemary feta, sun-dried tomato aioli, on ciabatta

sriracha cheese sauce, tangy pickles, on a buttered brioche

candied walnuts, frisee, baby arugula, lemon-ginger vinaigrette

buttermilk fried chicken, crumbly bleu cheese, cherry tomato, cucumber, carrot, corn, green goddess dressing

5 cheese blend, parmesan crisps, garlic bread crumb topping

country ham, fontina, gruyère, béchamel, grain mustard, sunny-side up egg on brioche

bell pepper, onion, spinach, cheddar, sliced avocado

cheesy parmesan fondue, served with tortilla chips

memphis gold sauce, pepitas, mint, gremolata, sea salt

(v) moi ploy, scallion, sesame, cilantro, furikake spice

marinated olives, smoked paprika, assorted vegetable crudite, grilled za'atar pita

sesame citrus ponzu, avocado, fresno chili peppers, served with tortilla chips

lemon tzatziki, za'atar pita, cilantro

prosciutto, soppressata, maytag bleu, grafton cheddar, creamy brie

signature hand-cut fries tossed in truffle oil & parmesan, with fresh herbs

pesto feta cream, cured red onion, bell pepper, castelvetrano olives, sundried tomato

candied walnuts, frisee, baby arugula, lemon-ginger vinaigrette

buttermilk fried chicken, crumbly bleu cheese, cherry tomato, cucumber, carrot, corn, green goddess dressing

smoked gouda, gruyère, maple bacon, & fig jam on brioche toast. served with house made tomato soup

5 cheese blend, parmesan crisps, garlic bread crumb topping

moroccan couscous, raisin mustarda, cauliflower gremolata, purple cauliflower puree, zucchini, yellow squash

two poached eggs on an english muffin, smoked ham, sriracha hollandaise & heirloom potato hash

bell peppers, onions, spinach, cheddar, sliced avocado, heirloom potato hash. arugula salad.

sunny-side up eggs, cotija cheese, radish, pico de gallo, pepitas, on multigrain toast, with arugula salad

soft scrambled egg, sundried tomato boursin, fried capers, chives. arugula salad

10oz hanger steak, two eggs your way, heirloom potato hash & chimichurri sauce

country ham, fontina, gruyère, béchamel, grain mustard, sunny-side up egg on brioche

poached eggs, heirloom baby potato, bell pepper, chives, lemon pepper hollandaise

greek yogurt, blackberry, blueberry, sliced banana, toasted granola, honey

candied walnuts, frisee, baby arugula, lemon-ginger vinaigrette

grass fed beef panty, fried egg, maple bourbon bacon, boursin cheese, french onion jam, lettuce, tomato

fontina, avocado, heirloom tomato, basil aioli, bibb lettuce

arugula, cucumber, smoked bacon, rosemary feta, sun-dried tomato aioli, on ciabatta