Alessa by Chef Pirozzi Menu

created in house daily, fresh pappardelle pasta, homemade beef Bolognese sauce and shaved parmigiano reggiano.

Romaine hearts & rainbow carrots topped with crispy-fried calamari. Homemade fresh herbs vinaigrette, with a side of arrabbiata sauce.

Lightly breaded organic eggplant, fresh mozzarella and pomodoro sauce served with Caesar Salad.

organic baby greens, pan-seared fresh salmon filet, fresh tomato, rainbow organic carrots, shaved parmigiano & balsamic vinaigrette.

Chef AP invented a unique limoncello-infused fettuccine pasta, fresh salmon, peppery arugula and peruvian teardrops peppers.

Linguine, fresh crushed black pepper, pecorino cheese and creamy butter.

Roma tomatoes, fresh mozzarella, Kalamata olives, basil, organic arugula, EVOO, Saba.

Fontina stuffed castelvetrano italian olives, flash-fried, Greek oregano & parmigiano.

Organic butternut squash ricotta ravioli, made in house daily, brown butter sage sauce, amaretto almond cookie crumbs.

All-natural organic & fresh single chicken breast, asiago & parmigiano, basil tomato sauce served with house salad.

Chopped organic romaine lettuce, bruschetta tomato, 4 grilled tiger shrimp, watermelon radish, organic rainbow carrots. Served with Homemade caesar dressing or balsamic vinaigrette.

Best homemade meatballs ever, cheese blend in a ragu sauce.

parma prosciutto, fresh mozzarella, tomato, kale, italian oregano, black olives & evoo.

Smoked turkey breast, Gouda, crispy bacon, Roma tomato, basil mayo, Romaine lettuce.

Organic and local mixed veggies, parsley and basil aioli, peppery arugula and homemade goat cheese spread.. NUTS FREE

Homemade chicken broth, organic spinach, local ranch fresh organic eggs, pecorino & parmesan cheese.

Roma tomatoes, basil, garlic Alessa's way.

Creamy burrata cheese over a bed of caponata sauce, arugula & aromatic spices.

San Daniele cured for 18 months, homemade mozzarella, peppery arugula.

Crispy-fried Calamari, arrabbiata sauce.

Sauteed with Meyer lemon and calabrian chili topped with peppery arugula, sea salt.

Black tiger shimp, Tasmanian salmon, clams, calamari, fresh fish, oregano, garlic, white wine homemade tomato broth. (Appetizer size)

Served with pomodoro sauce.

Organic zucchini rolled & baked with basil, homemade Mozzarella, over pomodoro, topped with MORE mozzarella.

Alessa's favorite. 3 Homemade Mamma Margherita's meatballs, ragu, fresh burrata, organic basil.

Homemade chicken broth, organic local zucchini, Roma tomatoes, fresh organic spinach, parmesan. Add braised shredded beer $5)

Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano.

House-made organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond cookie crumbs. "Angelica made every morning in house for 20 years."

Dry-cured, boldly flavorful, natural sweetness, aged in a dry room for two months, seasoned with black peppercorn and fresh garlic.

Dark, rich and tender, black pepper crusted, cured and air-dried.

Lean cuts of premium elk meat. Seasoned with our unique homemade blend of spices.

Pure Pata Negra paleta, free-range acorn-fed Iberian pigs, cured shoulder aged for 24 months. Served over peppery arugula, parmigiano crostini and petals of rainbow carrots. "not available for mix & match".

King of prosciutto, It's genuine and incredibly noble, cured for 18 months.

Italian ham slow roasted, infused with aromatic wild truffle.

Seasoned with red wine, juniper berry, sea salt & black peppercorn.

Prepared with herbs & wine, exceptional flavor and complexity. Matured for 3 months.

made from pure sheep's milk & cured for 30 days with black truffles woven through its interior.

Sea salt, EVOO, Italian artichokes, crostini.

Italian black lava salt, rosemary infused EVOO, arugula. (Burrata Stuffed with Ricotta)

Netherlands - Caramel and smokey notes with "crystal flavor" Served with Italian black Amarena.

Pear, Italian honey, carmelized pecan.

Mild & creamy, refreshing basil pesto, made in house, Alessa's style. (No Nuts)

England-Matured for 15 months. Served with italian sweet peppers.

Grainy and creamy, organic Italian honey and pecan.

Aromatic spicy salami seasoned with chili pepper from Calabria.

Organic fresh kale and rainbow cauliflower, baked caramelized pecans, shaved aged parmesan cheese, homemade date white balsamic vinaigrette.

Shaved parmigiano, homemade croutons, our famous anchovy-lemon dressing. "organic romaine or iceberg lettuce, subjected to our Chef's quality judgement. Add Alici 4 pieces - $3.99 (Italian white anchovy)

Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.

Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized pecans.

Organic local tomatoes, fresh Mozzarella, Kalamata olives, fresh basil, organic arugula, EVOO, Saba.

Baby mixed greens, organic local pears, goat cheese, caramelized pecans and homemade raspberry vinaigrette.

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, locally grown lemon juice, Italian EVOO, organic and fresh peppery arugula, aged shaved parmigiano, Italian capers, sea salt and a pinch of red and black pepper.

Braised Italian octopus,thinlysliced sashimi grade Tasmanian salmon, unfiltered EVOO,teardrop sweet peruvian peppers, lemon preserves,organic fresh tomatoes and organic greens, Maldon salt flakes,ground black pepper and Italian capers.

Wild mixed organic mushrooms, fontina cheese, homemade infused truffle oil

Mamma Margherita's meatballs, creamy burrata Soppressata Calabrese & secret receipt of our homemade polpette sauce.

San Marzano sauce, melted goat cheese, calabrian chili infused spicy oil, home made fresh mozzarella, San Daniele prosciutto.

Creamy Ricotta, housemade Mozzarella, Red Leicester cheese, Burricota, Wild boar, Venison, Elk and Bison salami.

An oven-baked folded pizza that has sealed edges, filled with ricotta, homemade mozzarella & fontina, soppressata calabrese spicy salami with our unique made in house basil tomato sauce.

Homemade Pomodoro sauce, mozzarella, organic basil, EVOO infused with italian herbs.

Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs and garlic,. Topped with our fresh burrata & black sea salt.

Edible rose petal infused ravioli, filled with mozzarella, prosciutto Cotto Shallots. Served with fresh arugula, baby tomatoes, unique Chef Cardoso parmesan reduction sauce.

Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

Homemade limoncello infused pasta, tiger shrimp, shallots, local lemon and pinot grigio white wine sauce.

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with butterfly black tiger shrimp.

Chef Alessandro Pirozzi creation / Limoncello infused ravioli. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomateo.

#1 Favorite dish Mamma Margherita's meatballs, mild spicy tomato sauce, fresh basil and parmesan cheese.

Arugula infused square spaghetti, tiger shrimp, garlic, pinot grigio, teardrop Peruvian pepper & Calabrian.

Homemade veal filled ravioli, wild mushrooms, brow butter sage sauce, parmesan.

Mamma's Meatballs, bolognese sauce, provolone, asiago, fresh mozzarella tossed & baked with zito pasta.

Homemade rosemary infused pappardelle pasta, Juventino's style bolognese sauce.

Angel hair pasta, garlic, fresh basil tomato sauce.

Stuffed with eggplant & homemade mozzarella, EVOO cherry tomato sauce, garlic, sauteed organic eggplant.

Ravioli Stuffed with kale and Mozzarella, fresh veggies.

Slow cooked braised lamb shoulder, over homemade ribbon pasta, rosemary infused,shaved Parmigiano.

Fresh pappardelle, truffle sauce, wild mushrooms.

Black pepper, pecorino cheese, simple and unique.

Wild shrimp and fresh clams, heirloom tomato, homemade chardonnay sauce.

Manila clams, garlic, fresh parsley, white wine sauce.

Clams, calamari, shrimp, garlic white wine tomato sauce. Also available with white wine sauce.

Meat filled ravioli, fresh and homemade bolognese sauce, pecorino cheese.

Ricotta, Italian meatball, raju, a blend or Italian cheeses.

Spinach & ricotta filled ravioli, tomato basil sauce.

Little ear-shaped pasta, goat cheese, Italian sausage, organic tomatoes, spinach, EVOO, grana padano sauce.

Juventino's truffle secret sauce, wild mushrooms.

Orecchiette Gorgonzola dolce, organic sauteed spinach & cherry tomatoes.

Homemade sausage, spicy tomato sauce, organic mushrooms pecorino.

Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto.

Lobster creamy reduction sauce, tiger shrimp, zucchini, asiago, fresh mozzarella tossed & baked with ziti pasta.

Organic vegetables, rosemary infused pappardelle pasta.

Linguine pasta, organic garden vegetables, sauteed in garlic and tossed in a tomato basil sauce.

Invented by Chef Alessandro Pirozzi & his uncle Ugo D'Orso in 2006. Limoncello infused pasta, calamari, tiger shrimp, white wine sauce.

Wild Mushroom, shallots, parmesan cheese, tossed in prosecco.

Tiger shrimp, calamari, ,Manila clams, fresh heirloom tomato, a touch of white wine.

Wild board house-made sausage, mushroom, Calabria chill, arrabbiata sauce.

Gouda, fontina, mozzarella, parmigiano, affumicata.

Juventino's truffle secret sauce.

Homemade basil pesto, fresh organic tomato bruschetta. *Add chicken +8.99

Organic spinach, creamy tomato vodka pink sauce.

Pomodoro sauce, basil, fresh mozzarella.

(10-12oz) Australiandouble cut, Maldon salt flakes,Italian herbs marinated, grilled & oven baked. Served with roasted rosemary potatoes &mushrooms

All-natural chicken breast, white wine caper sauce limoncello infusedo. Served with potatoes & spinach.

All-natural chicken breast, portobello mushrooms, Sicilian marsala wine sauce. Served with potatoes & spinach.

All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, penne pasta al pomodoro.

Fresh grilled salmon filet, Meyer lemon, heirloom tomato white wine sauce. Served on sauteed organic spinach.

Tiger shrimp, Tasmanian salmon, clams, calamari, wild fish, oregano, garlic, white wine tomato broth.

Lightly-breaded, Mozzarella, Pomodoro, Caesar salad.

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambe with your selected sauce. Served with sautéed spinach and fire roasted rosemary infused potatoes.

Totally bold and refreshing all at once.

Ricotta cheesecake, Meyer lemon, fresh berries, mango & raspberry puree.

Warm soft center, chocolate sauce, vanilla gelato.

Drunken with HOMEMADE LIMONCELLO.

Caramel crackle topped creamy custard.

Homemade cookies and cream italian style.

Alessandro's favorite

Chef Daily dessert creation

Pistachio, chocolate, strawberry, vanilla gelato, almonds, Amarena.

Lady Finger cookies, Kahlua coffee liqueur, Lavazza expresso, Mascarpone.

Roma tomatoes, basil, garlic Alessa's way.

Creamy burrata cheese over a bed of caponata sauce, arugula & aromatic spices.

San Daniele cured for 18 months, homemade mozzarella, peppery arugula.

Crispy-fried Calamari, arrabbiata sauce.

Sauteed with Meyer lemon and calabrian chili topped with peppery arugula, sea salt.

Black tiger shimp, Tasmanian salmon, clams, calamari, fresh fish, oregano, garlic, white wine homemade tomato broth. (Appetizer size)

Served with pomodoro sauce.

Organic zucchini rolled & baked with basil, homemade Mozzarella, over pomodoro, topped with MORE mozzarella.

Alessa's favorite. 3 Homemade Mamma Margherita's meatballs, ragu, fresh burrata, organic basil.

Homemade chicken broth, organic local zucchini, Roma tomatoes, fresh organic spinach, parmesan. Add braised shredded beer $5)

Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano.

House-made organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond cookie crumbs. "Angelica made every morning in house for 20 years."

Dry-cured, boldly flavorful, natural sweetness, aged in a dry room for two months, seasoned with black peppercorn and fresh garlic.

Dark, rich and tender, black pepper crusted, cured and air-dried.

Lean cuts of premium elk meat. Seasoned with our unique homemade blend of spices.

Pure Pata Negra paleta, free-range acorn-fed Iberian pigs, cured shoulder aged for 24 months. Served over peppery arugula, parmigiano crostini and petals of rainbow carrots. "not available for mix & match".

King of prosciutto, It's genuine and incredibly noble, cured for 18 months.

Italian ham slow roasted, infused with aromatic wild truffle.

Seasoned with red wine, juniper berry, sea salt & black peppercorn.

Prepared with herbs & wine, exceptional flavor and complexity. Matured for 3 months.

made from pure sheep's milk & cured for 30 days with black truffles woven through its interior.

Sea salt, EVOO, Italian artichokes, crostini.

Italian black lava salt, rosemary infused EVOO, arugula. (Burrata Stuffed with Ricotta)

Netherlands - Caramel and smokey notes with "crystal flavor" Served with Italian black Amarena.

Pear, Italian honey, carmelized pecan.

Mild & creamy, refreshing basil pesto, made in house, Alessa's style. (No Nuts)

England-Matured for 15 months. Served with italian sweet peppers.

Grainy and creamy, organic Italian honey and pecan.

Aromatic spicy salami seasoned with chili pepper from Calabria.

Organic fresh kale and rainbow cauliflower, baked caramelized pecans, shaved aged parmesan cheese, homemade date white balsamic vinaigrette.

Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.

Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized pecans.

Organic local tomatoes, fresh Mozzarella, Kalamata olives, fresh basil, organic arugula, EVOO, Saba.

Baby mixed greens, organic local pears, goat cheese, caramelized pecans and homemade raspberry vinaigrette.

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, locally grown lemon juice, Italian EVOO, organic and fresh peppery arugula, aged shaved parmigiano, Italian capers, sea salt and a pinch of red and black pepper.

Braised Italian octopus,thinlysliced sashimi grade Tasmanian salmon, unfiltered EVOO,teardrop sweet peruvian peppers, lemon preserves,organic fresh tomatoes and organic greens, Maldon salt flakes,ground black pepper and Italian capers.

Wild mixed organic mushrooms, fontina cheese, homemade infused truffle oil

Mamma Margherita's meatballs, creamy burrata Soppressata Calabrese & secret receipt of our homemade polpette sauce.

San Marzano sauce, melted goat cheese, calabrian chili infused spicy oil, home made fresh mozzarella, San Daniele prosciutto.

Creamy Ricotta, housemade Mozzarella, Red Leicester cheese, Burricota, Wild boar, Venison, Elk and Bison salami.

An oven-baked folded pizza that has sealed edges, filled with ricotta, homemade mozzarella & fontina, soppressata calabrese spicy salami with our unique made in house basil tomato sauce.

Homemade Pomodoro sauce, mozzarella, organic basil, EVOO infused with italian herbs.

Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs and garlic,. Topped with our fresh burrata & black sea salt.

Edible rose petal infused ravioli, filled with mozzarella, prosciutto Cotto Shallots. Served with fresh arugula, baby tomatoes, unique Chef Cardoso parmesan reduction sauce.

Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

Homemade limoncello infused pasta, tiger shrimp, shallots, local lemon and pinot grigio white wine sauce.

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with butterfly black tiger shrimp.

Chef Alessandro Pirozzi creation / Limoncello infused ravioli. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomateo.

#1 Favorite dish Mamma Margherita's meatballs, mild spicy tomato sauce, fresh basil and parmesan cheese.

Arugula infused square spaghetti, tiger shrimp, garlic, pinot grigio, teardrop Peruvian pepper & Calabrian.

Homemade veal filled ravioli, wild mushrooms, brow butter sage sauce, parmesan.

Mamma's Meatballs, bolognese sauce, provolone, asiago, fresh mozzarella tossed & baked with zito pasta.

Homemade rosemary infused pappardelle pasta, Juventino's style bolognese sauce.

Angel hair pasta, garlic, fresh basil tomato sauce.

Stuffed with eggplant & homemade mozzarella, EVOO cherry tomato sauce, garlic, sauteed organic eggplant.

Ravioli Stuffed with kale and Mozzarella, fresh veggies.

Slow cooked braised lamb shoulder, over homemade ribbon pasta, rosemary infused,shaved Parmigiano.

Fresh pappardelle, truffle sauce, wild mushrooms.

Black pepper, pecorino cheese, simple and unique.

Wild shrimp and fresh clams, heirloom tomato, homemade chardonnay sauce.

Manila clams, garlic, fresh parsley, white wine sauce.

Clams, calamari, shrimp, garlic white wine tomato sauce. Also available with white wine sauce.

Meat filled ravioli, fresh and homemade bolognese sauce, pecorino cheese.

Ricotta, Italian meatball, raju, a blend or Italian cheeses.

Spinach & ricotta filled ravioli, tomato basil sauce.

Little ear-shaped pasta, goat cheese, Italian sausage, organic tomatoes, spinach, EVOO, grana padano sauce.

Juventino's truffle secret sauce, wild mushrooms.

Orecchiette Gorgonzola dolce, organic sauteed spinach & cherry tomatoes.

Homemade sausage, spicy tomato sauce, organic mushrooms pecorino.

Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto.

Lobster creamy reduction sauce, tiger shrimp, zucchini, asiago, fresh mozzarella tossed & baked with ziti pasta.

Organic vegetables, rosemary infused pappardelle pasta.

Linguine pasta, organic garden vegetables, sauteed in garlic and tossed in a tomato basil sauce.

Invented by Chef Alessandro Pirozzi & his uncle Ugo D'Orso in 2006. Limoncello infused pasta, calamari, tiger shrimp, white wine sauce.

Wild Mushroom, shallots, parmesan cheese, tossed in prosecco.

Tiger shrimp, calamari, ,Manila clams, fresh heirloom tomato, a touch of white wine.

Wild board house-made sausage, mushroom, Calabria chill, arrabbiata sauce.

Gouda, fontina, mozzarella, parmigiano, affumicata.

Juventino's truffle secret sauce.

Homemade basil pesto, fresh organic tomato bruschetta. *Add chicken +8.99

Organic spinach, creamy tomato vodka pink sauce.

Pomodoro sauce, basil, fresh mozzarella.

(10-12oz) Australiandouble cut, Maldon salt flakes,Italian herbs marinated, grilled & oven baked. Served with roasted rosemary potatoes &mushrooms

All-natural chicken breast, white wine caper sauce limoncello infusedo. Served with potatoes & spinach.

All-natural chicken breast, portobello mushrooms, Sicilian marsala wine sauce. Served with potatoes & spinach.

All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, penne pasta al pomodoro.

Fresh grilled salmon filet, Meyer lemon, heirloom tomato white wine sauce. Served on sauteed organic spinach.

Tiger shrimp, Tasmanian salmon, clams, calamari, wild fish, oregano, garlic, white wine tomato broth.

Lightly-breaded, Mozzarella, Pomodoro, Caesar salad.

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambe with your selected sauce. Served with sautéed spinach and fire roasted rosemary infused potatoes.

Totally bold and refreshing all at once.

Ricotta cheesecake, Meyer lemon, fresh berries, mango & raspberry puree.

Warm soft center, chocolate sauce, vanilla gelato.

Drunken with HOMEMADE LIMONCELLO.

Homemade cookies and cream italian style.

Eggless custard, Madagascar vanilla bean, amarena cherry.

Alessandro's favorite

Chef Daily dessert creation

Pistachio, chocolate, strawberry, vanilla gelato, almonds, Amarena.

Lady Finger cookies, Kahlua coffee liqueur, Lavazza expresso, Mascarpone.