Aldo's Italian Restaurant Menu

With crab meat, white fish, and mozzarella cheese.

Flash fried and served with marinara sauce.

With crab meat, white fish, and marinara sauce.

Your choice of white clam sauce or marinara sauce and angel hair pasta.

Foccacia bread with garlic, olive oil, Parmesan cheese, basil, tomato, and red onion.

Tomato, basil, red onion, and fresh mozzarella cheese.

Mixed greens, pepperoncini, feta cheese, bell peppers, tomato, olives, cucumbers, and more.

Ham, tomato, cucumbers, mushrooms, mixed greens, and more.

With marinara sauce and mozzarella cheese.

With herbs, spinach, mushrooms, and mozzarella cheese.

Grilled or blackened and served with vegetables and pasta.

Penne pasta with fresh herbs, garlic, tomato, feta cheese, olive oil, and Parmesan cheese.

Penne pasta with ham and creamy tomato vodka sauce.

Linguine with clams and your choice of red or white wine seafood sauce.

Vegetables served over Fettuccini with Alfredo or marinara sauce.

Blackened or grilled and served over Fettuccini Alfredo.

Sausage, peppers, onions, marinara, and mozzarella cheese.

Chicken breast, marinara, and mozzarella cheese.

Chicken breast, onions, capers, lemon butter wine sauce, and pasta.

Egg-dipped chicken breast, lemon butter and wine sauce, and pasta.

Veal scaloppini, onions, and capers in lemon butter wine sauce over pasta.

Stuffed with crab meat stuffing and served with marinara.

Stuffed with crab meat and white fish and topped with mozzarella, then baked.

Lightly battered, fried, and served with marinara.

Simmered in white clam sauce or marinara and served over angel hair.

A pastry shell filled with crab meat, mushrooms, and white fish. Served with a buerre blanc sauce.

Mixed greens, pepperonicini, feta cheese, bell peppers, tomatoes, olives, cucumbers, and more.

Iceberg and romaine lettuce with tomato, cucumber, beets, mozzarella, and more.

Tomato, red onion, fresh basil, and fresh mozzarella served with balsamic vinegar.

Baby clams simmered in white or red sauce and served over linguini.

Salmon served over our house or Caesar salad.

Salmon served over our house or Caesar salad.

Chicken breasts served over our fresh house or Caesar salad.

Chicken breasts served over our fresh house or Caesar salad.

With beef.

Pasta filled with cheese and zesty marinara sauce, baked, and topped with mozzarella cheese.

Stuffed with cheese and herbs, baked with mozzarella cheese, and served on a bed of spinach and mushrooms.

Penne pasta tossed with fresh herbs, garlic, tomato, and Parmesan cheese. Topped with feta cheese.

Fresh seasonal vegetables simmered in Alfredo or marinara sauce and served over fettuccine.

Sausage sauteed with peppers and onions in marinara sauce.

Shrimp simmered in Alfredo sauce and served over fettuccine.

Seasoned clams served over linguini with your choice of clam or marinara sauce.

Baked with marinara sauce and mozzarella cheese.

Egg-dipped and simmered in lemon butter and white wine sauce.

Egg-dipped and simmered in lemon butter and white wine sauce.

Sauteed with mushrooms marsala sauce.

Sauteed with mushrooms marsala sauce.

Sauteed with onions and capers in lemon butter wine sauce.

Sauteed with onions and capers in lemon butter wine sauce.

Topped with creamy wine sauce, Italian ham, and mozzarella cheese. Baked and served with marsala mushroom sauce.

Topped with creamy wine sauce, Italian ham, and mozzarella cheese. Baked and served with marsala mushroom sauce.

Sauteed with mushrooms and spinach and finished with marsala wine.

Sauteed with mushrooms and spinach and finished with marsala wine.

Sauteed with creamy gorgonzola cheese sauce and served over your choice of pasta.

Sauteed with creamy gorgonzola cheese sauce and served over your choice of pasta.

Veal scaloppini, chicken tenders, and shrimp egg-dipped and simmered in lemon butter white wine sauce.

Veal scaloppini, chicken tenders, and shrimp seasoned with Cajun spices and simmered in a creamy Amaretto sauce and served with potatoes.

Chicken breast sauteed in creamy tomato vodka sauce over penne pasta.

Tenderloin coated with black pepper and sauteed in a brandy mushroom cream sauce. Served with potatoes and vegetables of the day.

A fresh salmon filet grilled or blackened and served with veggies and pasta.

Jumbo shrimp egg-dipped and sauteed in lemon butter white wine sauce.

Jumbo shrimp simmered in zesty marinara sauce and served over pasta.

Clams, mussels, and shrimp simmered in marinara or white clam sauce and served over linguine.

Jumbo shrimp stuffed with crab meat stuffing and mozzarella cheese, then baked.

Jumbo shrimp sauteed with garlic butter herbs and served over angel hair pasta.

Fried strips of eggplant baked with ricotta cheese, marinara sauce, and mozzarella cheese.