Aldino at The Vineyard - Italian Restaurant In San Antonio

Great mix of casual and fancy. Excellent customer service, decent wine selection but no vineyards lol. I had their lobster crab bisque and their salmon salad, you can’t go wrong with the salad if you choose medium because it’s not dry at all… A good, nice restaurant over all Vegetarian options: Most of the menu seems to be cooked to order so it’s very easy to substitute Dietary restrictions: The menu has a little bit of everything Parking: It is in a safe mall, open parking , no inside or parking structure Wheelchair accessibility: Plenty of open sitting ( very few booths), makes it easy to accommodate wheelchairs or persons that need more space

Date night. Had a great time, the food was amazing. My wife and I each had a different special dish. She had the Halibut and I had the Lamb Shank. We enjoyed the bottle wine and dessert as well. Our little one loved the Caesar salad and angel hair pasta. Great place for a date or just to grab some food with friends and family. Definitely will be back and highly recommend.

Had a great meal! Sat at the bar and took the bartenders rec of the farfalle it was excellent the prosciutto and spinach excellent. Lovex everything

Food is always delicious and fresh, and the prices are great. The front of house staff are always pleasant and welcoming. My husband and I have noticed that you can get a meal here for about the same price as mcdonalds, but instead of a greasy burger you get fresh food and great service. Tons of gluten free options as well. It's our only and favorite date spot Dietary restrictions: Gluten free available

The service was great especially considering we stayed past closing time. Staff never interrupted or made us feel awkward. We literally were the last ones to leave and while walking out, I noticed they were all waiting for us to finally leave but never bothered us lol. Enjoyed the Chicken Fettuccine and atmosphere.

My recent visit to Aldino Italian Restaurant on Blanco was nothing short of a culinary nightmare. Imagine my horror when I discovered a fly baked into the bread – a nauseating surprise that left a bad impression on the entire dining experience. The manager was called and when he looked at the bread with fly in it, he asked in bland tone “what would you like to do”. To which we said we hope there no more flies in the food and continued with dining. The manager took the plate with contaminated food and apologized. To make the matter worse, the owner walked to our table when we were almost done and and asked “how’s the food?” in a confrontational tone. With reference to the fly found in bread, he showed no regret. He then went on to say he is the owner the restaurant and doesn’t care if we don’t visit again. His words were an appalling display of arrogance and indifference. Their nonchalant and racial remark about flies being ubiquitous was a slap in the face, and the owner's offensive comment on hygiene was downright unacceptable. I sincerely hope this scathing feedback prompts a much-needed wake-up call for the management to reassess their commitment to hygiene and customer satisfaction.

I have been a long time customer maybe 20 yrs or more, and service and food is consistently good.

Great food and service