Alcove Market Menu

Red Apple, Carrots, Lemon, Orange, Ginger, Tumeric

Carrot, Ginger, Tumeric, Pineapple, Orange, Black Pepper

Kale, Red Apple, Ginger, Cucumber, Celery, Spinach

Pineapple, Cucumber, Red Apple, Ginger, Grapes, Parsley

Apple, Carrot, Lemon, Beet, Ginger

Shrimp, Romaine & Spring Mix, Cucumber, Feta Cheese, Cherry tomatoes, roasted corn, avocado, pickle red onions, cucumbers, black beans, tortilla chips

Baked Chicken, Leafy Greens, Almonds, Dried Cranberries, Quinoa, Parmesan Cheese, Tossed in Balsamic Vinaigrette

Chicken Salad, Avocado, Walnuts, Cranberry Relish on a Croissant

Crispy Chicken, Alcove Special Sauce, Triple Cream Brie, Aged Balsamic Onions, on a Brioche Bun

Roasted Turkey, Avocado, Bacon, Lettuce, Shredded Cheddar in a Spinach wrap

Pastrami, Sauerkraut, Pickles, Swiss Cheese, Russian Dressing, on Focaccia

Acai, Seasonal Fruits, Chia Seeds, Housemade Granola

Portobello Mushroom, Marinated Zucchini & Squash, Swiss and Pesto on Focaccia served with Kettle Cooked Chips

Pastrami Hash - Pastrami, Bell Peppers, Onions, Potatoes, 2 Storey Farms Eggs

Espresso, Steamed Milk

Espresso, Hot Water

Espresso, Steamed Milk

Espresso, Chocolate and Steamed Milk

King Bean Espresso Prima

Chai Tea, Steamed Milk

RISHI Organic Barista Matcha

Assorted RISHI Hot Tea

Equal parts espresso and steamed milk

Drip Coffee with steamed milk

King Bean Light Velvet infused with nitrogen

Espresso, Steamed Milk over ice

Espresso and water served over ice

Espresso, Chocolate and Steamed Milk served over ice

Chai Tea and milk

RISHI Organic Barista Matcha

Rainbow Quinoa, Red Onion, Tomato & Cucumber salad tossed in Housemade Lemon Vinaigrette.

Kale, Carrots, Cucumbers, Tomatoes, Kalamata Olives, Cheddar, Hard Boiled Egg, and Croutons with Housemade Ranch

Kale, Cucumbers, Shredded Parm, Grilled Chicken tossed in Alcove Caesar Dressing

Kale, Tomatoes, Olives, Shallots, Parsley, Pecorino Romano tossed in a Creamy Roasted Red Pepper Sauce

Cucumbers, Tomatoes, Red Onion Red Pepper, Chick Peas, Olives and Feta over Cous Cous with Lemon Herb Vinaigrette

Watermelon, Honeydew, Cantaloupe, Strawberries and Red Grape

Rainbow Quinoa, Tomatoes, Cucumbers, Pickled Red Onion, Black Beans and Green Goddess Dressing

Banana, Strawberries, Honey, Avocado, Oat Milk

Banana, Strawberries, Yogurt, Oat Milk, Peanut Butter, Honey