Alaro Craft Brewery, Restaurant & Cocktail Bar Menu

Breakfast Papas Bravas - Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli

Shakshuka -Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette

Alaro Eggs Benedict - Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Levain Sourdough served with Crispy Potatoes

House made Sausage Patty, Fried Egg, Manchego Cheese, Piquillo Peppers, Arugula & Harissa Aioli on English Muffin, served with Crispy Potatoes.

the ultimate “hangover” breakfast is an adaptation of the Croque-Monsieur. A sandwich of Spanish Serrano Jamón, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a doused in a famous sauce that we make with our own beer!⁠

Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!

A light, flavor-packed Persian Baked Herb Frittata of Parsley, Cilantro, Dill, Arugula and Leeks. Topped with Harissa Aioli & Feta Cheese, served with Crispy Potatoes

House Cured Corned Beef with Crispy Potatoes & Sofrito garnished with Rye Bread Crumbs and topped with two Fried Eggs!

Sautéed Broccoli Rabe with Piquillo Peppers, Garlic, Meyer Lemon & Marcona Almonds

Roasted Tri Color Beets with Fresh Arugula, Pickled Red Onion, Fried Goat Cheese, Citronette and Marcona Almonds

House Cured Corned Beef, Fingerling Potatoes, Baby Carrots, Braised Savoy Cabbage & Coleman’s English Mustard.

(Vegan, Gluten-free) Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley

Housemade Chicharrones - Crispy fried Pork Rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Housemade Potato Chips with just a touch of sea salt accompanied by our famous Caramelized Onion Dip!

(Vegetarian, Gluten-free) Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli

Our Rainbow Veggie Burger is a housemade Vegan Patty made from a rainbow of plants topped with sprouts, tomato, red onion, chiles, avocado & aioli on brioche.

We call ours "California Fish and Chips". We take this British favorite and give it a fresh NorCal influence! We use our housemade Pale Ale to beer batter the locally caught Wild California Rock Cod, then pair it with Mustard Slaw & our famous Fries and Caper Aioli!

Two Beer-Battered Wild Rock Cod Taco with Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado. (Vegan)

Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce. Choice of housemade chips, fries or salad.⁠ (Vegetarian)

Roasted Tri Color Beets with Fresh Arugula, Pickled Red Onion, Fried Goat Cheese, Citronette and Marcona Almonds

Mary's Chicken, Lacinato Kale, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette

(Vegan and gluten-free) Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce. Garnished with our housemade Aioli. Served with Pain Levain Toast.

Succulent Head-On Prawns in a bright sauce of Garlic, Smoked Paprika and a touch of Lemon Juice. Served with Pain Levain.

A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru

Crispy Potatoes over Spicy Tomato Sauce with housemade Aioli (Vegetarian, Gluten Free) (Hold Aioli for Vegan option)

Deliciously addictive & crispy Tempura-Battered Fried Dill Pickles. (Vegetarian, Gluten Free) (Hold Aioli for Vegan option)

Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Call to inquire about the flavor of the day! 916.436.7711

House Made Pork Sausage, White Bean Puree, Fresh Arugula and Molho Cru over Toasted Sourdough

Sautéed Broccoli Rabe with Piquillo Peppers, Garlic, Meyer Lemon & Marcona Almonds

Caramelized Brussels Sprouts wiith Roasted Delicata Squash, Spanish Chorizo, Sofrito & Point Reyes Bay Blue Cheese

Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain. Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain and regarded as some of the finest preserved seafoods in the world!

Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched, eat it straight from the tin! Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic extra virgin olive oil, this bonito is a culinary classic from Spain.

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt. These nutrient rich, flaky and flavorful loins are perfect to enjoy out of the tin! A classic gastronomic delight from the region.

Our American Lager is light, crisp, easy drinking and refreshing. Using traditional Pilsner Malt, Rice and Nobel Hops for a touch of Old-World authenticity, we made this Prohibition inspired lager to honor our friend Jim McGinnis, and Landlord of this historical building. Jim is quietly here often and sometimes, he even buys a round for the house! “The check is in the mail”

Our 6X Medal Winning Bohemian Pilsner made using ingredients grown in the Czech Republic such as the quintessential noble hop, Saaz, a true Czech Budejovice Lager Yeast and Bohemian Pilsner Malt. “Be careful, you might just fall in love.”

Our light, bright and completely crushable Golden Ale made in collaboration with the “Make Money Millionaires Hockey Club”, to celebrate the grit and passion needed to be a part of a winning team, both on and off the ice. Brewers Gold and El Dorado hops shine bright here so let’s drop mitts and grab a pint, eh!? “Look good, play good”

Our 7X Medal Winning American Pale Ale made in the heart of Sacramento using a Sacramento grown, sustainable heritage Barley and Azacca & Simcoe hops. Clean & crisp with tropical notes of mango, papaya & citrus. “When floral meets spicy.”

Our Hazy Pale Ale has an amazing tropical hop profile of BRU-1, Citra, and Amarillo hops that float softly on a silky-smooth malt profile of Barley, Wheat & Oats. If you start experiencing visions of Tropical Pineapple Scones, it may just be an Illusion of Haze. “Illusion is the first of all pleasures”

Dive into a whirlwind of flavor with batch number 16, inspired by the iconic crossbow symbol of our castle. Get ready for a burst of tropical fruit goodness with Alora, Azacca, Simcoe, Citra, and the thrilling experimental hop HS 16660! ⁠ Made with 100% Sacramento grown and locally Floor-Malted Oats, Wheat, and Barley that lend a light bready malt background and a silky smooth mouthfeel. “Bullseye!”

Our 12X Medal Winning English IPA showcasing the nuances and balance that put the IPA on the map. Made using the perfect combination of American & English Pale Malts for a gorgeous copper color & solid malt-backbone, finely balanced with floral, citrus and herbal hop aromas & flavor from a variety of "C" hops. "King of the Castle"

Our Double Gold Medal winning American IPA! A heavy hopped golden IPA shows mild bitterness and finishes clean and refreshingly dry. Using lots of El Dorado, Mosaic & Centennial hops for dry hopping and late hop additions, we extract the tropical fruit and citrus flavors from the hops while limiting the bitterness. "Flavors so bright, you might need shades"

California Common is an Amber Lager indigenous to the United States and we took it to a new level! Using house lager strain and warm fermented and Sacramento Grown barley that was hand malted and freshly kilned in Alameda, this elegant lager is layered with crisp, clean flavors. Finished with Willamette and Chinook hops for the signature woody, minty notes of a great Cali Common. “Keep it classy Sacramento”

Our 5X Medal Winning farmhouse ale made using a rare French Saison yeast and locally grown barley. With a drifting haze and moderate effervescence, the fruity esters of orange & lemon, spicy notes of clove & white pepper play delightfully on the tongue. “Feed your head”

A modern version of the traditional porter with a aggressive, malty dark complex flavors of dark roast & chocolate harmonized by big citrus profiles from generous additions of Simcoe and Amarillo hops.

Our signature Margarita made for two! from Reposado Tequila with a puree of Passionfruit, Pomegranate & Blood Orange. Just add ice and shake in a shaker & serve!

Classic Margarita for Two! Made from Blanco Tequilla, Fresh Squeezed Lime Juice, Triple Sec & Agave Syrup. Just pour over ice. *Food purchase required for all To Go cocktails.

Classic Spicy Bloody Mary made with Tito's Vodka. (Serves Two) Just pour over ice. *Food purchase required for all To Go cocktails.

Our tropical twist on a Moscow Mule. Using Cachaça, a spirit made from fresh sugar cane and a touch of Fresh Lime, Ginger Syrup & Ginger Beer. *Food purchase required for all "To Go" cocktails.