Alamo Steakhouse Menu

Our prime rib cut into strips, blackened to make them spicy, and then topped with horseradish-Parmesan sauce.

Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $20.

This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.

Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.

Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.

Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

Homemade, hot and delicious! Served with marinara sauce.

Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)

Mixed greens with carrots, radishes, purple cabbage, cucumbers, topped with shredded cheese, bacon bits and croutons.

Crimp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.

Fresh romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese and croutons.

Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

Mixed greens with carrots, radishes, purple cabbage, cucumbers with strips of oak grilled seasoned chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.

Traditional romaine lettuce salad with seasoned grilled chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.

Mixed greens with carrots, radishes, purple cabbage, cucumbers, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.

Fresh mixed green house salad, wedge salad, Caesar salad, or spinach salad, with your choice of loaded baked potato, soup, half a Texan dip or Turkey, Bacon and Cheddar melt.

Ranch, Bleu Cheese, Catalina, Poppy Seed, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian, Thousand Island, Apple Cider Vinaigrette, Olive Oil & Vinegar.

Two pork chops oak grilled to perfection. A customer favorite.

A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.

Five large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.

Oak grilled salmon, lightly seasoned and delicious. Served over rice pilaf.

Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.

Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.

Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.

One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.

Center cut of hand selected beef, oak grilled just the way you like.

Thinly sliced turkey and ham, topped with bacon, cheddar and Swiss cheeses. Served on Texas toast with lettuce and tomato.

Grilled sourdough bread with turkey, bacon and cheddar cheese and our own homemade Parmesan peppercorn sauce. Topped with lettuce and tomato.

Thinly sliced prime rib layered over Texas toast and smothered with homemade brown gravy.

Sliced chicken, shredded cheddar cheese, lettuce, tomato, onion, avocado, and our own salsa-ranch sauce rolled up for a delicious lunch.

We take our slow roasted prime rib, shave it thin, add some sauteed onions and homemade beer cheese and serve it on toasted ciabatta.

Our burgers are ground fresh daily on premises from our own choice filet, rib eye and New York strip steaks, grilled to perfection and served with bacon and your choice of cheese on a ciabatta roll. All burgers cooked to medium temperature or higher. Choose from American, cheddar, Monterey Jack, Swiss, blue or Pepper Jack cheese.

A steak lover’s steak. Great choice for a hearty appetite.

The most lean and tender cut of beef.

Thick and juicy center cut of steak.

A house specialty fit for a king, president or general! The best of both worlds! A filet and a strip all in one. (Limited Availability)

This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!

Top any steak with asparagus, crab meat, and Hollandaise sauce.

Rare: Cool red center, Medium Rare: Warm red center, Medium: Hot pink center, Medium Well: Hot slightly pink center, Well: Hot, No Pink

Top it with hollandaise sauce. Blacken it for a kick. Top it with Bearnaise sauce. Add blue cheese crumbles. Horseradish sauce.

Sizzling hot and served in our delicious wine sauce.

Topped with butter, sour cream, cheddar cheese, bacon and scallions.

Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-Parmesan sauce.

Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $20.

This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.

Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.

Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.

Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

Homemade, hot and delicious! Served with marinara sauce.

Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)

Mixed greens with carrots, radishes, purple cabbage, cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.

Crisp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.

Fresh romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese & croutons.

Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

Mixed greens with carrots, radishes, purple cabbage, cucumbers with strips of oak grilled seasoned chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.

Traditional romaine lettuce salad with seasoned grilled chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.

Mixed greens with carrots, radishes, purple cabbage, cucumbers, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.

Ranch, Bleu Cheese, Catalina, Poppy Seed, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian, Thousand Island, Apple Cider Vinaigrette, Olive Oil & Vinegar.

NY strip coated with peppercorns and grilled. Topped with sweet marinated shallots.

Center cut wild caught salmon filet, topped with crab meat, asparagus and hollandaise sauce.

We butterfly our shrimp and fill it with crab stuffing and then cover it with a delicious garlic butter and bake it.

A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.

Eight ounces of center cut wild caught salmon filet, lightly seasoned and grilled. Served over rice pilaf.

Seven large gulf shrimp, butterflied and breaded to order. Fried to a golden brown.

Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.

Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.

Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.

Choice of any 3 side items and a salad.

This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor.

A steak lover’s steak. Great choice for a hearty appetite.

The most lean and tender cut of beef.

Thick and juicy center cut of steak.

A house specialty fit for a king, president or general! The best of both worlds! A filet and a strip all in one. (Limited Availability)

One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher temperature only.

This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!

Add crab meat, asparagus, and Hollandaise sauce to any of the above steaks.

Served with our famous crunchy french fries. One full pound of our own steak ground daily make this the burger of your dreams. The burger comes fully loaded with your choice of American, cheddar, monterey jack, Swiss, bleu or pepperjack cheese and four slices of bacon. The burger is served with a mountain of french fries and is cooked to a medium or higher temperature.

Sizzling hot and served in our delicious wine sauce.

Rare: Cool red center, Medium Rare: Warm red center, Medium: Hot pink center, Medium Well: Hot slightly pink center, Well: Hot, No Pink

Top it with hollandaise sauce. Blacken it for a kick. Top it with Bearnaise sauce. Add blue cheese crumbles. Horseradish sauce.

Topped with butter, sour cream, cheddar cheese, bacon and scallions.