Akshus Kitchen

Really delicious new spot!! Flavors were fantastic, and I especially loved the dosa. Tried my friends Chana masala as well which was great, though be warned it is spicy! The people there were very kind. You can tell that it is a new place and they are getting their rhythm going, but wow they are going to be incredible!!

Yesterday, I tried papdi chat, special goat biriyani, and mango cake. Everything tastes good. The person at the counter is very nice and warm welcoming. I am happy. Will visit again.

Found this place on Google on our drive back from the airport n picked a togo for dinner. Tried papdi chaat, samosa chaat, chicken dum biryani n couple of pastries. Chaat items were really tasty, and the biryani was perfect, as they mentioned on the phone. The quantities are way way more n the price s very low. Pastries were a bit dry but tasted good. Overall, a must try for sure.

We tried this place for the first time today, nice ambience and attentive staff. I ordered vegetable uttapam. It was not on the menu, but the owner made an exception and made it for me. Food was good. They have a very good spread of fresh Indian pastries, probably the only one in the valley. Vegetarian options: Very good vegetarian options!

The food was good and not too pricey but service left a lot to be desired. The food was served in plastic takeout containers for dine in. We had to ask for plates, then for silverware, then after asking for water we were only brought 3 for our party of 4 and had to ask twice for a fourth glass of water.

I recently had the pleasure of trying the appetizers and food at Akashus Kitchen, and I must say, it was an absolute delight! The authentic taste and expertly balanced spices left me wanting more. The standout dishes for me were the delectable Biriyani and the scrumptious pistachio cookies/biscuits - simply yum! I highly recommend trying Akashus Kitchen, you won't be disappointed. Thank you to the team for an amazing culinary experience, and God bless you!!

Went there for dinner. One of my colleagues had tried them and couldn’t stop talking about it. It was very delicious. We enjoyed Dahi papadi. I was very surprised by the taste of it. Perfectly sweet and spicy. Loved their chicken curry and garlic naan too. For dessert cashier recommended Badam Milk Pastry. One of the best indian pastries I have had. I am big fan of pastel de tres Leches: this was very similar to it but much better.

We came across this bakery/restaurant when we were near Arizona mills searching for a bakery. Wanted to give this place a try after looking at their pistachio cookie picture. They have a wide variety of pastries which are super fresh. So tried falooda pastry and it was very moist and delicious. Also tried vegetable samosas and they were hot and good. Prices are reasonable. Ambiance is simple to dine in. Service is attentive and good. Not a lot of people when we went in. Will give another try when we are in Tempe.