a.kitchen+bar

Their Heritage, pasture-race, slow grown and air chilled LaBelle-Patrimone chicken is amazing!

Great bar for cocktails and small plates . Bartenders are knowledgeable

So fricking delicious! We walked in on a Friday night and were able to snag a seat at the kitchen bar. That was almost a bad idea because then we wanted to try everything. Everything was phenomenal from appetizers, cocktails, dinner to dessert. I would highly recommend. We heard the menu rotates but we enjoyed the red curry chicken liver toast, roasted purple carrots, gougeres, chickpea pinasse, fluke and lemon tart!

Been going to a.kitchen for 12 years. Always innovative. My mentality is if I go out is to eat things I can’t cook at home or recipes I don’t even know exists. A.kitchen It’s delicious!

You should go. They just were nominated for a second James Beard award.

Dietary restrictions: Was very attentive to my gluten allergy

Chef Jack and crew ensured that we had a great time. Food was top notch: grilled carrots were delicious, and mains pork cheeks and steak were killer. Service was attentive and warm. Atmosphere at the chefs counter was engaging despite the chefs working hard. They made us feel special and seen. We left happy with filled tummies and spirits refreshed and renewed. Thank you, a.kitchen, for our first foray into Philly dining! Y’all set the bar high!