Ai Fiori Menu

served with gougeres, chives, egg yolk, creme fraiche

chicken fennel sausage, eggplant, pomodoro, parmigiano, crostini

butternut squash arancini, sage pesto, fontina

chef's selection of meats, accoutrements

seared octopus, poato, octo nduja, puntarella, apple

lobster soup, perigord black truffle, crouton

winter chicory, orange, pistachio, castelvatrano olive, pecorino di fosso

blue crab, lemon, bottarga, chilies

riso acquerello, shrimp, lobster, uni

butter-poached maine lobster, carrot, parsnip, blood orange

roasted waygu strip loin, shortrib, wild mushroom, kohlrabi

prime brisket blend, fontina, tomato jam, dijonnaise, fried potato gnocchi

fingerling potatoes, rosemary, parmigiano

served with gougeres, chives, egg yolk, creme fraiche

winter chicory, orange, pistachio, pecorino di fossa

lobster soup, perigord black truffle, crouton

blue crab, lemon, bottarga, calabrian chili

riso acquerello, wild mushrooms, parmigiano

roasted waygu strip loin, shortrib, wild mushroom, kohlrabi

prime brisket blend, fontina, tomato jam, dijonnaise, fried potato gnocchi

house made hazelnut chocolate chip (4 pieces) and coconut chocolate chip (3 pieces) cookies