Agio Ristorante

Ok, we could have made a reservation somewhere else, but we were tired from walking the convention (produce) all day. Ruth Chris was booked up, Morton was booked up. We walked into Agio and were delighted. My wife and I were warmly greeted and promptly ushered to a comfortable table in the middle of the dining room, which was not crowded. I ordered the pizza, my wife, the hand built hamburger. Food arrived so promptly I thought it was waiting for us, but of course it wasn't. We are thinking about breakfast her tomorrow morning.

Decent all around. Food was good, not great. Flatbread was kind of bland. Prices were high but what else is new in 2023, right? Not a bad place to get a bite, though they did mess up on the hamburger portion of the order. Not a big deal though. They also have a serving robot which seems more like a sideshow than something truly helpful.

Decent portions, and nice service. Food was just average. Under seasoned.

FYI The only thing wrong we looked a the menu on line we were all set on the things on that menu. When we arrived the menu on line was not updated for 3 years . The waiter understood why we left without ordering ,he said this happens alot.If you were going their remember the menu is different.

Steak was perfectly cooked to my liking.

Slow service. Mediocre food.

Food SUCKED! Service SLOW! Here for KW Family Reunion. Don’t even bother stopping in. I promise save your money.

The food was very bad, the lasagna was terrible, salty spinach with no flavor . Covered with a thing pasta layer and salty and estrange sauce with cheese on top. They do not have any idea of how to make lasagna. Probably frozen days or weeks before serving. A very small portion for $20.00.

Their food is very overpriced for the quality. The $34 salmon entree was not of great quality, had no flavor and was over cooked. I didn’t finish it and I rarely leave fish on my plate.