Agenda Restaurant Menu

Wagyu beef, arugula, sliced truffle, truffle aioli.

Shrimp and white sea bass, crispy calamari, onion, red bell pepper, aji amarillo, leche de tigre, cilantro.

Fried calamari, served with marinara sauce.

Tebasaki, sesame, parmesan.

Twice cooked sweet potato, balsamico.

Pancetta, shiso, ume sour plum dressing.

Truffles, ponzu caviar, kelp, truffle sauce.

Pork, Chicken, Creamy Slaw, Garlic chives, 2 pieces

Wagyu, foie gras, reduction.

Ponzu, scallion.

Spicy tuna.

Tobiko, yuzu caviar, radish.

Cherry tomatoes, pickled ginger, shiso snow.

Charcoal toast, apricot, macadamia.

Radicchio , arugula, pickled radish, yuzu sesame dressing.

Grilled cheese, crimini mushrooms.

Cherry tomatoes, green salad, yuzu honey dressing.

Tenderloin, foie gras, lotus, truffle mash.

Wagyu, bok choy, anchovy, capers, seasonal vegetables.

Ramen noodles, pancetta, uni, shrimp.

12 oz can

12 oz can

Herraduar Silver, Chinola Passion fruit liquor, House-made Wasabi Cucmber Cordial