Agatina's Restaurant

Used to be a favorite, NEVER AGAIN, blew me off standing there, trying to place take out order, irrelevant at that point that your phones were down, and seated several people that got there after me without reservations, apparently had no idea hiw to take an order without the phone

Homemade Italian bread warm right out of the oven melted in our mouths. Servings were so large that we all needed containers to take at least half of our meals home. Eight people in our party and not a single complaint. This is a great restaurant with very reasonable prices for the quality and amount of food provided. Very good service.

Dinner with cousins!! Life is short and special invitations to dinner don’t happen all that often. I am an East side girl and haven’t gone to Agatina’s in quite some time. I was happy to be back. The chicken pastina soup had great flavor. The bread was hot. The portions were huge. The gnocchis were melt in your mouth and the sauce is amazing.The peanut butter pie had lots of whole peanuts. All of the desserts were awesome and everyone was happy to have leftovers to enjoy again. Our corner, round table was the perfect spot to share and enjoy a wonderful conversation about family memories. I hope your visit here is as enjoyable as mine was!

Got together with my cousins and my niece. There were five of us we had reservations and were seated right away. We were not rushed. The food was delicious. We all got something different, and everybody was pleased to beyond expectation. The service was incredible and the atmosphere is very nice. It was my second time to this restaurant and it has become my favorite Italian after decades of thinking my favorite would always the one in Irondequoit. The one in Irondequoit is great I’m not saying it is not but man this one hits the spot.

Wonderful food!

Stopped here after our first restaurant choice was too packed to even seat reservations at 5 on a Friday. Agatina's was happy to seat us as long as they could have the table back in an hour to accommodate their own reservations, and that was fine with us. Service was immediate and the food was excellent, in tremendously huge portions. The fettuccine carbonara was rich and flavorful and I could barely make a dent in it; my husband's chicken asiago included two large cutlets and lots of veggies in a delicious wine sauce. A quintessential Italian American east coast dining experience in a light modern atmosphere. Glad we took a chance, we'll be back!