Adelitas Cocina Y Cantina Menu

All three salsas.

Four rolled corn tortillas filled with chicken and topped with queso fresco, lettuce, pico de gallo and sour cream. Served with avocado or tomatillo salsa.

Flour tortillas layered with cheddar cheese, roasted chile poblano and mushrooms. Grilled and served with house-made guacamole.

Melted cheeses, served with chorizo, soyrizo or plain. Topped with pico de gallo. Served with your choice of chips, corn or flour tortillas.

Four rounds of house-made corn masa filled with refried beans, your choice of carne asada, pastor, carnitas, or chicken. Garnished with cotija cheese, lettuce, sour cream, pico de gallo, and roasted tomatillo salsa.

Ahi tuna dressed with soy sauce on a bed of mashed avocado with jalapeños and red onions. Served with balsamic glaze and sesame seeds.

Scrambled eggs, bacon, white cheddar cheese, and roasted potatoes on corn tortillas. Topped with pico de gallo, avocado, and chipotle cream sauce.

Traditional breakfast made of corn tortillas diced and sautéed with eggs, served with your choice of either Michoacán chile verde or Guajillo sauce. Topped with queso fresco. Served with made refried beans, lettuce and pico de gallo.

Scrambled eggs with sautéed onions, tomato, and jalapeños. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo or bacon. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Two fried eggs. One covered in Michoacán chile verde while the other is covered in chile rojo. Topped with cotija cheese. Served with refried beans, lettuce, pico de gallo, and flour or corn tortillas.

Two eggs served topped with Adelitas Mole, queso fresco, and avocado. Served with refried beans, lettuce, pico de gallo, and corn or flour tortillas on the side.

Two Pancakes, two eggs (any style) and a side of bacon. NOT AVAILABLE AFTER 3PM!

Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo or bacon. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Ancho chile-tomato broth, served with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream.

Flour tortilla filled with refried beans, rice, and your choice of carne asada, carnitas, chicken, al pastor, or vegetables. Served with white cheddar cheese, sour cream, lettuce, pico de gallo, and smothered with any of our four sauces.

Shrimp cooked in our A La Diabla sauce. Served with rice, lettuce, pico de gallo, and guacamole.

Shrimp cooked in chipotle mushroom sauce, served with rice, lettuce and pico de gallo.

Traditional stew made from chile guajillo, hominy and pork. Served with a side of onions, radish, cabbage and cilantro.

Ancho chile-tomato broth, served with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream.

Carne asada steak, served with a white cheddar cheese enchilada smothered in mole sauce, refried beans, rice, guacamole, lettuce, pico de gallo and your choice of corn or flour tortillas.

Two poblano peppers filled with your choice of white cheddar cheese or portabello mushroom; battered and fried. Smothered with your choice of any of our four sauces. Served with refried beans, rice, lettuce, pico de gallo, and topped with cotija cheese.

Freshly prepared camarones served with our special Michoacán cocktail sauce, pico de gallo, sliced avocado, and chips or crackers.

Three corn tortillas filled with your choice of chicken, carne asada, carnitas, or white cheddar cheese. Mix and match any filling. Smothered with any of our four sauces, topped with cotija cheese and sour cream. Served with lettuce, pico de gallo, refried beans and rice.

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lemon dressing.

Marinated chicken, carne asada, or portobello mushrooms, sautéed with onions, zucchini, green and red peppers. Served with refried beans, queso fresco, rice, guacamole, lettuce, pico de gallo and your choice of corn or flour tortillas.

Marinated steak, chicken and shrimp with spicy tomato sauce, cheddar cheese, green onions, nopales, and panela cheese. With your choice of corn or flour tortillas.

Mussels, shrimp and talapia steamed with tomato, onion, garlic, butter, white wine, red pepper flakes and topped with cotija cheese. Served with bread.

Spicy tomato sauce with chayote, zucchini, portabello mushrooms, turnips, carrots, poblano peppers, roasted corn, greens onions, and roasted tomatoes. Optional white cheddar and pa

Bone-in roasted chicken smothered in Adelitas’ mole topped with sesame seeds, served with refried beans, rice, lettuce, pico de gallo, fresco cheese and your choice of flour or corn tortillas.

Bone-in roasted chicken smothered in our chipotle cream sauce, served with refried beans, rice, lettuce, pico de gallo and your choice of corn or flour tortillas.

Pork cooked in chile guajillo sauce. Served with refried beans, rice, lettuce, pico de gallo and corn or flour tortillas.

Marinated, spit-grilled pork on corn tortillas topped with diced red onions, cilantro and pineapple, and roasted tomatillo salsa.

Camarones on corn tortillas topped with cabbage, chipotle cream, pico de gallo and sliced avocado.

Asada steak on corn tortillas, topped with cilantro, onions, and roasted tomatillo salsa.

Served on corn tortillas, topped with pico de gallo, cotija cheese, and roasted tomatillo salsa.

Tilapia on corn tortillas topped with cabbage, chipotle cream, pico de gallo and sliced avocado.

Beef tongue simmered in onions, garlic and spices. Served on corn tortillas, topped with diced onions, cilantro and roasted tomatillo salsa.

Shredded chicken on corn tortillas topped with pico de gallo, and roasted tomatillo salsa.

Sautéed green and red bell peppers, onions, zucchini, and portabello mushrooms on corn tortillas, topped with pico de gallo, cabbage and roasted tomatillo salsa.

Mexican bread filled with lettuce, pico de gallo, avocado, and your choice of carne asada, pastor, chicken, or carnitas.

Sautéed green and red bell peppers, onions, zucchini, and portabello mushrooms. Served with refried beans, veggie rice, and guacamole.

Add jumbo, sautéed shrimp

Our version of a PB&J - grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly.

Six-inch flour tortilla filled with refried beans, rice, your choice of carne asada, chicken, carnitas, or veggies. Served with white cheddar cheese, sour cream, and lettuce.

Refried beans, rice and your choice of carne asada, carnitas, chicken, or veggies.

Handcrafted traditional Michoacán flan topped with whipped cream.

Handcrafted sopapillas with vanilla ice cream, honey, and sugar with cinnamon.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream.