A classic steakhouse appetizer. This elegant nibble everybody wants, an extraordinary flavor explosion of jumbo shrimp, cooked prawns in a cocktail sauce, served in a glass with a cocktail sauce or garlic sautéed.
Grilled Slab Bacon
Taste a delicious grilled slab of bacon accompanied with peanut butter and jalapeno.
Full Churrasco Experience
Full Churrasco Experience (Lunch)
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
Full Churrasco Experience (Dinner)
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.
Filet Mignon (Tenderloin)
Enjoy this steak preferred by many for its tender texture and mild flavor, which you can accompany a glass of Pinot Noir.
Alcatra (Top Sirloin)
This is premium meat, very popular in Brazil, prepared properly by our gauchos to bring you a unique flavor experience of the top sirloin steak.
Fraldinha (Bravette)
A trendy cut of meat in Brazilian steakhouses. We offer you a fantastic experience with a lot of flavor in a unique texture.
Picanha (Prime Part Of The Sirloin)
This cut of meat holds a very high amount of flavor and a good texture, similar to Sirloin, tender and juicy, which you can accompany with a glass of Bordeaux.
Beef Ancho (Ribeye)
A cut that you cannot miss, it has an intense flavor and meaty texture.
Costela De Porco (Pork Ribs)
Slow-cooked, seasoned, and fire-grilled pork ribs, preserving the distinctive meaty and fatty pork flavor, which you can accompany with a Cabernet Sauvignon.
Frango (Chicken)
Chicken marinated in a combination of olive oil, seasonings, and crushed peppers. Taste it! You will not regret it
Medalhões Com Bacon
A simple dish with a crunchy but very juicy texture, ideal with a Sauvignon Blanc.
Lombinho Com Queijo (Parmesan Pork)
Tender pork loin seasoned and marinated with wine and sprinkled with Parmesan cheese. This is an explosion of flavors that you can accompany with a glass of cabernet sauvignon.
Linguiça (Pork Sausage)
Don't lose the opportunity to taste a smoke-cured pork sausage seasoned with garlic and paprika at the best gaucho style of Adega.
Costela (Beef Ribs)
Our beef ribs have a beefy flavor supplemented with rich marbling, perfect to accompany a Cabernet Sauvignon.
Cordeiro (Lamb T-Bone)
Our lamb T-Bone is tender and has evenly textured. You can accompany it with a Cabernet Sauvignon.
Full Churrasco Experience For Children
3-6 years old
Full Churrasco Experience For Children
7-11 years old
Full Churrasco Experience (Brunch)
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
Executive Menu
Gourmet Table
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
Picanha
10 oz Picanha served with yucca, rice and beans
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pan-Seared Fish Of The Day
10 oz Fish served with lemon butter sauce, rice and broccoli
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin.
Garlic Shrimp
6 Shrimp with garlic sauce served with rice and sautéed cauliflower.
Add The Gourmet Table To Any Of À La Carte Options
Bar Menu - Appetizers
Calabresa
Sausage roasted in onions and cachaca served with fried yucca.
Chef's Burger
8oz freshly grounded in house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served with French fries.
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed.
Sliders
3 Beef sliders with cheddar cheese, pickles, baby arugula, caramelized onions and guava barbecue.
Pork Belly & Cheese
Fried pork belly served with grilled cheese and guava barbecue.
Croquette
5 croquettes meat rolls served with Maninho sauce.
Charcuterie Board
Asiago, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini.
Pastel
6 assorted Brazilian empanadas (Beef, cheese)
Smoked Salmon Bruschettas
4 Smoked salmon, capers, cream cheese, chives.
Bavette Sandwich
Bavette Sandwich on a baguette with fresh mozzarella, roasted tomatoes, basil served with fries and chimichurri sauce.
Grilled Slab Bacon
Peanut butter & Jalapeno
Memphis Style Barbecue Ribs
Half rack barbecue ribs served with fried polenta and cole slaw
Dessert Menu
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche.
Brazilian Style Caramel Flan
Rich and creamy flan with caramel sauce.
Assorted Ice Cream
2 scoops of vanilla, chocolate or strawberry.
Tres Leches
Soaking sponge cake in three types of milk.
Chessecake
Ny style cheesecake swirled with caramel, guava or strawberry sauce.
Key Lime Pie
Creamy and light Key Lime Pie
Creme Brulee
Traditional vanilla bean custard with glazed sugar coating
Papaya Cream
Vanilla ice Cream blended with fresh papaya, splashed with crème de Casis.
Petit Gateau
Warm chocolate lava cake served with vanilla ice cream.
