Addison's - An American Grill Menu

Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or italian sausage

Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce.

Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce.

An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese and veggies served with Italian pasta chips, broccoli, celery, and carrots

A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce

A generous portion of our golden french fries topped with pepper jack cheese sauce and mozzarella cheese, all baked to a golden brown

These are your standard chicken fingers. If you order chicken fingers regularly, these are what you want. Normal breaded chicken strips

Four pieces of Italian bread, grilled with garlic butter, topped with your choice of melted cheddar, mozzarella or pepper jack cheese. Served with our house made marinara sauce

Our lightly breaded traditional buffalo sauced wing. Or try our housemade “FNG” BBQ or Thai peanut sauce. Served with carrots, celery, and ranch or bleu cheese dressing.

Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing

A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.

A unique blend of salad greens, topped with red onion, carrots, and tomatoes. Served with croutons and your choice of dressing

Our fresh salad blend topped with tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction

A wedge of iceberg lettuce with tomatoes, fried onions, blue cheese crumbles, bacon bits and steak tips. Finished with a balsamic reduction. Served with your choice of dressing.

Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing

Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and fried wonton curls

Our fresh salad blend topped with tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction

A unique blend of salad greens, topped with red onion, carrots, and tomatoes. Served with croutons and your choice of dressing

A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons

Our award winning chili!

Our award winning chili!

Our 6 oz. burger with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws, and drizzled with BBQ horseradish cream

Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.

A grilled sushi-grade Ahi Tuna steak served open faced on focaccia with lettuce, kalamata olives, artichokes, tomatoes, and drizzled with a fresh tomato vinaigrette. (Served medium unless otherwise requested)

Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with asian ginger peanut dressing

Grilled marinated steak sautéed with mushrooms, wrapped with blue cheese and mashers in a soft tomato tortilla.

Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing—all wrapped in a soft tomato tortilla.

Our house roasted BBQ pulled pork drizzled with Addison’s own “FNG” BBQ sauce and served with pickles on a toasted Kaiser bun. (Add spicy slaw $0.75)

Smoked turkey, house roasted pork, swiss cheese, mojito sauce, and pickles, grilled on housemade flatbread.

Roasted and marinated chicken, banana peppers, onions, mushrooms, and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side.

Generous portion of pot roasted beef topped with caramelized onions and swiss cheese. Served on a hoagie with a roasted garlic and port wine au jus for dipping.

A spicy cajun breaded chicken breast served on a toasted kaiser and topped with our spicy slaw and pickles, and finished with a chipotle cream.

A 6 oz. burger served on grilled whole wheat bread with sauteed onions, thyme and garlic aioli, and melted provel cheese. Served medium well..

Spicy Diablo butter sautéed shrimp, tossed with a creamy marinara sauce, mushrooms, and penne pasta

Sautéed artichokes, tomatoes, scallions, and mushrooms tossed with ricotta stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown

Same as the Baked Tortellini Pasta, but smaller

Same as the Chicken Asiago Pasta, but smaller

Smaller version of the Regular sized Diablo Shrimp Pasta

Pepperoni,italian sausage, tomatoes, scallions, marinara, and mozzarella cheese on a freshly baked pizza

Our delicious “FNG” BBQ chicken with sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza

Our BBQ Chicken pizza with extra pepper jack, bacon, and cilantro

House made flat bread topped with marinara and mozzarella cheese

A baked rosemary and olive oil marinated salmon with grilled asparagus served over three cheese new potatoes. Finished with a sweet tarragon aioli.

A 10 oz. hand-cut strip steak smothered with a savory mushroom sauce and topped with our house-made onion straws. Served with your choice of side

A 12 oz. brown sugar brined local Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapeños, tomatoes, and scallions. Served with roasted garlic smashers

A black and white sesame seed seared ahi tuna served over creamy fresh ginger rice and grilled asparagus. Finished with a honey soy reduction, cilantro, and wasabi. (Served medium rare unless otherwise requested)

Four slow-cooked St. Louis style ribs with our house-made “FNG” BBQ sauce. Served with your choice of s

Three flour tortillas filled with crispy fried chicken and a fresh asian inspired slaw. Finished with a sweet Hawaiian fire sauce and honey soy reduction.