Addis Ababa Ethiopian Restaurant Menu

Ethiopian flat bread kita torn in small pieces mixed with spices butter and berbere.

Mashed fava beans garnished with fresh onions, cheese, jalapeño pepper, tomato, boiled egg served with fresh bread.

Mashed fava beans garnishead with fresh onion, jalapeño pepper, tomato served with French bread.

Home made dehydrated beef cooked in spice with shredded enjera.

Lean beef seasoned with mitmita, and mixed with spiced butter, served on French bread.

Combination of beef, liver, and cleaned lamb tripe, diced onion, garlic, pepper, mixed with spiced butter, served with enjera or bread. Can be ordered medium or well done.

Mix of berbere and herbal butter, Is spread over freshly backed enjera.

Enjera Is mixed with chopped tomato, onion, jalapeño, served cold.

With vegetarian sauce spaghetti Is served with ethiopian style mixed vegetable sauce.

Simmered cooked until tender with onion, garlic, ginger and turmeric.

Split yellow peas simmered cooked until tender with onion, garlic and turmeric.

Chopped cabbage, sliced carrot and potato chunks stir fried with onion, garlic, ginger, turmeric and vegetable oil.

Chopped collard greens simmered in mild sauce of oil, onion and herbs.

Strips of carrot and green beans sautéed with onion, garlic and berbere.

Collard greens simmered in sauce of oil, mitmita, herbs and tossed with homemade cottage cheese.

Powdered herbed and spiced chickpeas, simmered in an onion and tomato bullion, seasoned with garlic.

With ethiopian sauce, fried with onion, jalapeño pepper, garlic and rosemary.

Tender pieces of lamb Is cooked with onion, garlic jalapeño pepper and berbere sauce.

Lightly sautéed tender pieces of lamb is mixed with home made awaze sauce, onion, garlic and jalapeño pepper.

In a blend of spices, jalapeño pepper, onion, garlic mixed with herbal butter.

And chopped collard green sautéed in a blend of spices, onion, jalapaño pepper, garlic touched with herbal butter.

Tartar beef seasoned with herbal butter, mitmita and cardamon. Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.

Beef seasoned with herbal butter, cardamon and mitmita is served with home made cottage cheese and cooked collard greens. Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.

Kitfo Is mixed with jalapeño pepper and onion.

Chunked cubed beef sautéed with home made awaze sauce, cardamom a dash of red wine and herbal butter.

Well cleaned lamb tibs and liver mixed with lean red meat, diced onion, garlic, jalapeño pepper, herbal butter, cardoon and mitmita.

Kitfo served on French bread.

Beef stew simmered with onion, garlic turmeric and herbal butter.

Chicken breast simmered in turmeric sauce, spiced with ginger, garlic, onion and herbal butter, served with hard boiled egg.

Chicken drumstick simmered in hot berbere sauce spiced with garlic, ginger, onion and herbal butter, served with boiled egg.

Lean chopped beef simmered in a medium hot thick berbere sauce and herbal butter.

Combination of shredded enjera and lamb tibs.

Shredded enjera with spiced homemade beef jerky stew, spiced with berbere.

Combination of shredded enjera with doro wot.

Combination of kwanta firfir, topped with regular kitfo, hard boiled egg and home made Ethiopian cheese. Serves two persons.

The choice of four meat dishes.

Choice of two meats and three choices of veggies.