Rich nutty cookie loaded with a mix or dark caramelized chocolate, and almond toffee in a chewy satisfying nod to a classic.
$4.00
Curry Potato Bourek
Flakey, creamy, and earthy — buttery puff pastry filled with velvety, curry-spiced potatoes. This turnover is incredibly satisfying and makes a great savory breakfast.
$7.00
Ham & Cheese Croissant
Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds.
$6.50
Pistachio Berry Croissant
A crunchy and flakey twice-baked croissant filled with sweet and tart blackberry filling and pistachio crumbles topped with powdered sugar.
$6.25
Butter Croissant
The classic laminated dough. Light and flaky with a well developed honeycomb crumb the clear mark of quality and great technique. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness differentiate our croissant from the rest.
$4.50
Stan's Old Fashion Maple Donut
$3.00
Stan's Old Fashion Chocolate Donut
$3.00
Stan's Yeasted Glazed Donut
$3.50
Stan's Old Fashion Glazed Donut
$3.00
Chocolate Croissant
Logs of rich Valrhona chocolate cradled in layers of fluffy croissant pastry. It's a classic, done right.
$5.25
Chocolate Hazelnut Croissant
A butter croissant, halved, toasted and brushed with vanilla syrup, filled with hazelnut frangipane and bittersweet chocolate, topped with hazelnut frangipane, more chocolate and re-baked.
$6.25
Everything Croissant With Green Onion Cream Cheese
All the crunch and flavor of an everything bagel with all the buttery, flakey layers of a croissant. Has crunchy white and black sesame seeds, poppy seeds, dried garlic, onion flakes, and flaked sea salt-crusted to a butter croissant.
