AC Bar and Lounge

The Brut I ordered was nice, Lmmfao. But that’s about it. The pesto pasta didn’t have any taste to it, but pesto. It was so much on it. The meatballs had a weird consistency to them, I couldn’t get with the texture. I like that it comes with bread though. The NY cheesecake actually costs too much for the size, and it’s gritty. Almost mush.

Horrible meals. I ordered dinner to go and the salmon was the worst one ever had in my life. So hard it broke the fork, I think I was served leftover salmon. Same thing for the pita bread, cold, hard and disgusting. This place definitely needs a new chef!!!

This place needs new chefs and staff. It took me asking the desk to see if they were open. Then we waited for 15-20 minute to get menus. It took another 30 to get our food. I had to return the food a friend ordered. It wasn't right again, but they ate it. My food was not edible. Dry and flavorless. We tried to order dessert, then they told us they didn't have it. The only good thing was the beer and cocktail. What a waste Overall I would not recommend.

Absolutely awesome a place to be customer service above beyond my go to place...Tip well soon worth it in my humble opinion

I typically don’t take the time to leave negative reviews, but in this particular case, I’m sincerely disappointed with the service that I received at AC bar and lounge. I visited a few nights ago and informed the waitress that anything I purchased I would be paying for in cash, Obviously she needed a card on file for liability reasons which I provided to her, upon conclusion of my $65 meal I paid $80 in cash, $65 for my bill and $15 for my tip. I was subsequently charged an additional $80 onto the card on file, I’ve been trying to resolve this issue for two days at this point and I feel like I’ve been getting nothing but the runaround from the manager Bridgette and the employees that I spoke with. I was told that I would get a call back with the resolution of this issue by the end of the business day today, when I called back to follow up, they told me Bridgette has gone home for the day. When I requested to speak to another manager, the employee, with the manager in the background, proceeded to tell me that the manager was unable to speak with me, because it was out of the scope of his job responsibilities. As a professional, it would’ve been nice to hear from him directly. The food in the service by the bartender, Jon was phenomenal. Unfortunately, it was tainted by the mismanagement of a simple financial issue.