Abesha Ethiopian Cuisine Menu

Green leaf lettuce, tomatoes, red onion and house dressing.

Seasoned red pepper sauce, onions, garlic and spices.

Sautéed tender cubed pieces of beef, onions, garlic and jalapeño.

Pieces of beef, spiced butter, spicy sauce, jalapeno and red onion.

Ground beef and tripe, spiced butter, chili powder, red onion and jalapeno.

Juicy spicy beef tibs mixed with pieces of injera.

Pieces of lamb meat, onion, jalapeno and garlic.

Boneless, skinless cubed chicken meat, onion, jalapeno and tomato.

Beef Wot, Ye Beg Alicha Wot and Ye Doro Wot. (No substitution)

Pieces of Tilapia fish, onion, garlic, jalapeno and spicy sauce.

Pureed lentils simmered in hot and spicy sauce.

Sliced cabbage, carrots, potatoes and curry.

Chopped collard greens, onion, garlic and ginger.

Seasoned milled chick peas simmered in hot and spicy berbere sauce.

Pick any five items from the above veggie dishes.

Bell pepper, onion, jalapeno and garlic.

Mango, Apple