Aberdeen Steakhouse

This place is wonderful. From the service at the front to the amazing waiter, fantastic drinks, atmosphere is so moody classy and relaxing. I cannot say enough about this small intimate gem. Bonus - the food was fantastic (“lobster beignets” unreal) the owner stopped by to chat and he is a doll. Proud to have this place in our back yard and looking forward to another easy amazing date night with Aberdeen see yall soon!

Incredible!! My fiancé said it was one of the best steaks he has ever had and I have to agree! The service and quality was worth everything. We can’t wait to have dinner here again

This place is absolutely amazing. Decided to try it on a whim last night as we were in the area and were pleasantly surprised. We were able to sit outside and the atmosphere is so chill, music playlist was great. Got to meet the owner and he is just the nicest most genuine person person. He kept checking in on us and truly made us feel special. The food is GREAT! I don't have any complaints at all and will definitely be back soon.

Stellar experience our second time around. Consistency is key in restaurants and our second visit was every bit as good as the first. Great food, amazing variety and exceptional service by Emma.

Absolutely delicious and extremely accommodating of gluten allergies! Great location, ample parking behind the building. Stellar refined drinks, perfectly cooked and seasoned steaks, only positive feedback. The sides are shareable and delicious. This steakhouse rivals Hal’s and Kevin Rathbun’s for those who are familiar. We were blown away with finding a steakhouse of this caliber hidden in Crabapple. Highly recommended. We will be back.

Best steak in Alpharetta. We ordered rib eye and a fillet, and it was unbelievably good. Unfortunately, many restaurants around Alpharetta/Roswell don't have great service. I am very pleased that we have a good option for fine dining now. Thank you Aberdeen, please keep up a good work!

This area of Northern Roswell/Milton needs a great steakhouse and this place is it. If you're going to be a "real" steakhouse you have to have steak tartare on the menu otherwise you're a joke. We started with the steak tartare and were pleasantly surprised at the texture and flavors. Not a fan of Wagyu beef, too fatty for me, I've had it before as tartare and really hated it. This place is different, we really liked it, not fatty, tasted like beef should. The only thing I would have liked is a quail egg on top. We had the Caesar salad, crisp lettuce and nice dressing but were disappointed when it was served with regular anchovies - the kind you find on a pizza, instead of the white, white is what Caesar dressing is suppose to be made of and usually one or two tossed on top. For the main course we ordered the scallops and Delmonico Ribeye. The scallops were HUGE and PERFECTLY Cooked. I mean perfect! One second sooner or later and it would have been off. We've had scallops, and steak for that matter, all over the world in 100s of restaurants and these were the best we have ever had. The steak was delicious as well, we ordered it med. rare and it was just a tad over, some areas were perfect, other areas not, maybe the grill has hot spots? Sides were sweet corn soufflé' and creamed spinach, both were delicious with flavors and a mixture of spices with just the right touch that made you want more. Desert? My all time Go To, Crème brulee, NAILED IT! So many places miss the mark, still cold in the middle or the vanilla bean is missing this one...SPOT ON! YUMMY! Service was perfect. Our waiter and the manager were very inviting and conversational. Made great recommendations and made sure our wine glasses were never empty, I hate when I have to pour my own wine, I know, sounds snobby, but for a $200 bottle it should be poured for me. Didn't know the chef was Michelin star, hat's off sir. You're restaurant is amazing! Plenty of parking and there is valet as well. Would I go here again? Absolutely.

Outstanding food and service