abc kitchen

This place needs help in kitchen. Entrees came out 90 mins after ordering. Waiter even came over and said there is a problem in the kitchen. I guess they are understaffed or incompetent. I ordered a salad with salmon. After 90 mins the salad came but the salmon came 30 mins after that and it was drenched in salt and parts of it raw. Really painful to eat and felt nauseous after. They were kind enough to comp the salmon and give us one free dessert. The atmosphere in the place is fine, the service checked in on us but the food was too slow and just ok for the other people. Everything is overpriced and small. They charged 36 bucks for 2 pieces of white asparagus as an appetizer. Another 36 for 4 medium sized prawns appetizer. The pizza was good but small. Entree salmon my parents got looked better than mine but they barely got any with it , a few veggies underneath for 40 bucks. 9 bucks for a small thing of olives. Drinks are around 20 each. This place had a ton of space but a lot of it is empty I assume due to kitchen or staffing issues or people know there are issues. I would avoid this place until they fix the kitchen problems. Something is off and way better options in the same area.

ABC Kitchen is a popular brunch spot with delicious food and beautiful decor. The Roast Carrot and Avocado Salad is my absolute favorite, although I haven’t had a dish I didn’t like here. This time, my friend and I shared: - Roast Carrot and Avocado Salad ($25+) - Black Truffle Pizza ($30+) I’m not a fan of truffle, but the Black Truffle Pizza with fontina cheese and farm egg was so good. My only disappointment was the Organic Young Thai Coconut Water ($10+), which came in a glass, not coconut. It was good, but I wouldn’t order it again. It also took a while to get our bill, but we weren’t in a rush and had a nice brunch experience overall. Hope to be back again soon!

The food and service here was really good! Strong recommendation

Earthy blend of modern and traditional. Food is reflective of that. Crisp light flavors with high quality ingredients.

Horrible service, always behind the schedule. And service depends on the server, if you have a good server you’ll have a better experience. Food is also overpriced and small portions.

We had lunch here today and it was absolutely delicious! Highly recommend the yellowfin, carrot and avocado salad, and the desserts- chocolate cake and salted caramel sundae. The ambience is lovely- dimly lit, but still warm at the same time. We’ll be back!