Aachi's Indian Restaurant and Bakery Menu

A fried snack, deep fried onion fritters prepared with chickpea and gram flour coating, onions and slightly treated with some of our favorite Indian spices

Masala vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of south Indian cuisines.

Wheat flour shells stuffed with vegetable filling, and a mixture of mashed boiled potato, onions, green peas, spices and green chili, deep fried and served with tamarind chutney. Note: mint chutney served only upon special instructions.

Crispy chili paneer is a Indo Chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy sauce.

A fried snack, deep fried paneer fritters prepared with chickpea and gram flour coating, slightly treated with some of our favorite Indian spices

Paneer marinated in tikka sauce and then grilled in clay oven, served on metal hot plate with veggies.

One of the best ways to enjoy samosa, tangy, spicy chole/chickpeas are served with samosa and dollops of sweet yogurt, chole, tamarind chutney and mint chutney.

A delicious crisp fried appetizer made with cauliflower, spices, yogurt, and herbs. A snack that's crispy and mouth melting. If you are looking to order semi-dry version of cauliflower 65 please order Gobi 65

Indian cottage cheese is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar. An appetizer you would never want to miss!

Crispy baby corn tossed in chef special 65 chili sauce with onion and bell pepper

It has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

Spicy yet irresistibly delicious, deep fried chef handmade paneer cubes coated with corn flour and a variety of secret Indian masala to make it much softer and more delicious. Recommended for mild food lovers/ kids/ cheese lovers.

Chili fritters batter fried and stuffed with andhra spicy masala