A Restaurant Menu

a moderately spicy, sweet, and smokey duck

white truffle salumi, 100% berkshire pork

whole dried and cured pork loin, sweet, mild salt

sweet and mild, slightly spicy and smoked paprika

prized pork neck + shoulder, fennel, coriander

salted, cured pork, fennel seed + garlic

raw cow's milk cheese, English style raclette

raw cow's milk from Holland with black truffles

raw cow's milk, Swiss in style, medium flavor

cow's milk blue, very creamy, from England

firm 4 year aged gouda, caramel notes, salt crystals

soft ripened goat's milk with a bloomy rind

soft ripened cow's milk cheese, bloomy rind

fresh figs | olt speck | honey mascarpone | thai basil | 30yr balsamic

heirloom cauliflower + romanesco | currants | sumac | lemon | tahini anson mills benne seeds

ponzu | yuzu koshu | avocado | radish | grapefruit | passion fruit

crispy eggplant | chili aioli | sweet soy

braised escarole greens | stewed cherry tomatoes | stracchino cheese

grain mustard | black truffles | quail egg | rustic crostinis | black garlic aioli

red onion | blue cheese | maple bacon | tomato | blue cheese dressing

hearts of romaine | croutons | crispy capers | parmesan | white anchovy + lemon dressing

corn | cucumber | red onion | tomato | radish | little gem lettuce | hearts of palm | hatch chile + feta dressing

heirloom tomatoes | crispy lentils | mizuna | goat's milk robiola | spiced cabernet vinaigrette

herb potato salad | carolina bbq | creamed corn

whatever the chef feels like doing

puff pastry crust | peas | carrots | celery | chicken gravy

White corn risotto | chives | parmesan | artichoke pesto | corn broth. Wine Pairing: Ferrari Carano, Tre Terre, Chardonnay, Russian River Valley 2016 - $18

Foraged mushrooms | sweet garlic | fingerlings | poblano cream. Wine Pairing: Dunstan, Rose of Pinot Noir, Durell Vineyard, Sonoma - $14

Alaskan halibut | manilla clams | chorizo | rouille | saffron. Wine Pairing: Terras Gauda, Albarino, O Rosal, Rias Baixas, Espana 2018 - $15)

Crispy skin chicken | baby turnips | roasted romanesco | caper berries | lemon | butter. Wine Pairing: Three Sticks, PFV Estate, Pinot Noir, Sonoma Coast 2014 - $26)

Mixed mushrooms | red pearl onions | anson mills grits | sweet vermouth | reduced veal stock | fennel pollen. Wine Pairing: Duckhorn, Merlot, Napa Valley 2015 - $25)

Pork shoulder pierogi | fennel | brussels | mustard seeds | pork jus. Wine Pairing: Buehler, Zinfandel, St Helena, Napa Valley 2014 - $15)

pure breed Akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor

1855 all natural beef | highest marbling of the house cut, lots of flavor

highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle

very tender with a lush, full flavor 100% natural grass diet, Tasmanian beef

some of the highest quality beef in the world extremely high marbling

clarified butter | heavy cream | chives

sweet garlic | shallots | parsley

breadcrumbs | montpellier butter

vindaloo | cilantro | butter

hook's 4 year white | raclette | parmesan

glenfiddich 14yr | cocchi sweet vermouth | orange | lemon | cassis

herradura reposado | ancho reyes | trio of bitters | amarena cherry

nikka japanese whiskey | yuzu | honey | egg white

Ketel one Peach botanical | all spice dram | orange | Pineapple

bulleit rye | spicy ginger shrub | fresh sweet n sour | egg white

nolet's silver | kina avion d'or | fresh lime | honey | lavender

bruxo mezcal | green chartreuse | maraschino | lime

Papas pilar blonde rum | grapefruit | lime | peychauds bitters

7 leguas reposado | serrano chili | cucumber | lime

amass gin | grand Poppy | aperol | cardamom | grapefruit

woodford rye | maple | black walnut | orange | maple bacon

knob creek | rhubarb amaro | strawberry | ginger beer | lime

mount gay xo | golden falernum | lime | Pineapple | jamaican bitters

condensed milk, mango, orange tea cookies

preserved kumquats, tea-soaked medjools, lavender cookies

do-si-do gelato, liquid marshmallow, peanut butter powder, crunchy honeycomb

local raspberries & cream

pistachio anglaise and summer berries

Cold sandwich, cookie, & chips

4 "A" special blend ground sirloin patties (8 ounces each) 4 brioche buns, cheddar, house made pickles, & 1,000 island dressing

12 "A" special blend groin sirloin patties (2 ounces each) 12 brioche slider buns, cheddar, house made pickles, & 1,000 island dressing

8 brioche slider buns, 11b pulled bbq pork, & 1 pint house made coleslaw

Cavatappi Pasta, Orzo, Potato Salad, Tomato Mozzarella, Couscous, Kale, Beets

Domestic and imported cured meats, assorted breads and accompaniments