1 lb snow crab, 1 lb Dungeness crab, 1/2 lb shrimp (no head), 1/2 green mussels, 1/2 lb clams, 1/2 lb sausage, with 3 corn, and 4 potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.