A Cozy Corner Cuban Bistro Menu

Ham croquettes accompanied by our Cuban aioli, with a special zing.

The Cuban sandwich, better known as a Cubano, begins with bread. Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese, mustard dill pickle.

Pick 1 protein, frijoles negros / black beans, 1 rice, and 1 side. Egg for an additional charge.

Shredded chicken breast, cooked with Cuban trinity (peppers, onions and garlic).

Cuban pork marinated in mojo and salt, topped with white onions.

Sweet plantains, gently fried, showcasing a caramelized exterior with a tender interior.

Arroz con pollo is a classic, one-pot Cuban chicken and rice dish made with juicy chicken, fluffy yellow rice, tomato sauce, chicken broth, sofrito, and spices. Served with maduros.

Grilled chicken marinated with mojo and spices, topped with onions. Accompanied with house red sauce.

Potato ball stuffed with ground beef, deliciously seasoned.

Tender beef chunks, corn, rice, and fresh herbs in a rich broth. Served with lime wedges.

Two empanadas with choice of shrimp, beef, chicken, or guava and cheese filling.

Ham croquettes accompanied by our Cuban aioli, with a special zing.

Potato ball stuffed with ground beef, deliciously seasoned.

Plantain cups of scrumptiousness, filled with shrimp, beef or chicken and topped with pico de gallo.

The frita burger is made from a mixture of ground pork, ground beef ham and chorizo. Served with crisp stick fries, lettuce, tomato, and cheese.

Cuban style burger, ground beef filled with cheese and maduro / sweet plantain grilled with house red sauce. Served with crisp sticks fries, cheese, tomato and lettuce.

Roasted pork sandwich topped with mojo sauce and served with lettuce and tomatoes.

Steak sandwich made with onions, served with tomato and lettuce.

Pork steak sandwich made with grilled onions served with tomato and lettuce.

Croquette sandwich comes with ham croquettes, cheese, ham, lettuce and tomato.

Grilled chicken sandwich topped with onions and served with lettuce and tomato.

The Cuban sandwich, better known as a Cubano, begins with bread. Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese, mustard dill pickle.

Breaded chicken breast, lettuce, tomatoes, onions, mayo, cheese, and fries.

Top sirloin steak, Cuban thin-cut cooked to perfection. Smothered with sautéed onions and our house red sauce.

Pork steak cooked slowly to seal all the juices and flavor season with Cuban seasoning topped with sautéed onions.

Cuban shrimp creole / 6 jumbo shrimp, peppers and onions, tossed in a delicious house red sauce.

Cuban-style lamb. This recipe is sure to please all lamb lovers. The lamb is braised in a slightly spicy sauce with a demi glaze made of red wine.

Cuban pork marinated in mojo and salt, topped with white onions.

2 chicken fillets, filled with ham and cheese. Breaded, oven and finished fried. Topped with blue cheese sauce.

Grilled chicken marinated with mojo and spices, topped with onions. Accompanied with house red sauce.

Shredded chicken breast, cooked with Cuban trinity (peppers, onions and garlic).

King fish.

Crispy whole red snapper garnished with fresh lime slices, served with a side of lettuce and carrot strips.

Tender chicken stewed in a savory, rich sauce, accompanied by fried plantains and a side of white rice garnished with a sprig of cilantro.

Savory rice mixed with succulent shrimp, accompanied by sweet fried plantains.

A vibrant mix of saffron-infused rice, shrimp, mussels, clams, and chicken, garnished with lemon wedges.

Chuletas de cerdo ahumada con salsa de pina

Grilled salmon topped with a zesty herb sauce, served with white rice, fried plantains, and a lime wedge.

Slow-cooked shredded beef with bell peppers and onions, served with white rice and fried plantains.

Tender pork stew with a rich, savory sauce, served alongside black beans and rice, and accompanied by sweet plantains topped with pickled red onions.

Aromatic yellow rice seasoned with saffron and mixed with diced red bell peppers.

Savory Black Beans, Slow-Cooked to Perfection

Mojo: citrus fruits, oil, garlic cumin, salt and pepper.

Golden fried cassava sticks topped with pickled red onions and fresh cilantro.

Crispy, golden fries with a light seasoning, perfect for pairing with any meal.

Crispy plantain chips, thinly sliced and fried to golden perfection.

Congri: rice, bacon, onion, pepper, garlic, black beans, cumin, oregano and cilantro.

Crispy, twice-fried plantain slices, seasoned lightly with salt.

Sweet plantains, gently fried, showcasing a caramelized exterior with a tender interior.

Sautéed green and yellow zucchini with carrots seasoned with garlic and salt.

Juicy steak slices atop crispy French fries.

Caramel.

Baked custard.

Chocolate mousse.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Rich cheesecake infused with sweet dulce de leche, topped with whipped cream, chocolate shavings, and drizzled with caramel sauce.

Rice pudding.

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Smooth vanilla custard topped with a delicate caramelized sugar crust.

Cuban coffee with milk.

Ice latte coffee served with caramel.

Cuban espresso with a splash of milk.

Cuban espresso with a hint of condensed milk.

A sweet and refreshing beverage made from the concentrated nectar of various fruits.

Large bottle glass (Coke, Fanta and Sprite).

Coke.

Fresh lemonade juice.

Pineapple fresh juice (blended).

Guanabana, also known as soursop, typically blended into a refreshing beverage with hints of its sweet and tangy tropical flavor.

Fresh mango puree blended with tropical flavors.

Guava nectar with a hint of sweetness, typically includes tropical fruit flavors.

Pureed papaya, typically blended with lime juice and a touch of sweetener.