99 Restaurants Menu

A new seasonal twist on a legendary favorite! Our hand-breaded boneless wings tossed in our new zesty garlic buffalo sauce.

Our signature Colossal Lobster Roll is back! 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled brioche roll and served with french fries and coleslaw.

Warm and buttery! 100% North Atlantic sweet and tender lobster meat piled high on a grilled brioche roll. Served with french fries and coleslaw.

North Atlantic haddock filet roasted with white wine sauce, tomatoes and capers. Served with two sides and a grilled lemon for a burst of flavor.

Fall-off-the-bone St. Louis Ribs hand rubbed with our signature seasoning, hickory smoked for hours and basted with BBQ sauce. Paired with grilled BBQ chicken breast and bacon crusted Mac &Cheese. Served with a warm honey-glazed biscuit and coleslaw.

It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.

A classic margarita individually handcrafted with Acrobat Rosé Wine, Casamigos Blanco100% Agave Tequila and freshly squeezed lime.

A refreshing seasonal cocktail! Hendrick’s Gin infused with rose and cucumber, fresh strawberries, lemonade and a spritz of soda.

Our handcrafted recipe blends Camila Malbec red wine, Patrón Citrónge and fruit juices. Served chilled over ice with fresh citrus fruit.

Exclusively at The Nines. Our signature, seasonal beer brewed locally by Harpoon Brewery in Boston, MA and Windsor, VT.

Celebrate with layers of delightful, moist rainbow cake and vanilla frosting served with vanilla bean ice cream.

Your choice of Salad paired with a cup of Broccoli & Cheddar Soup or Seafood Chowder. - Garden Salad - Caesar Salad - Double Bleu Iceberg Wedge

A lunchtime favorite! Sprinkled with croutons and cheese. Topped with your favorite: - Grilled Chicken - Roasted Balsamic Salmon - Broiled Steak Tips

A juicy burger flame broiled to order with American cheese, shredded lettuce, tomato, pickles and onions. Dripping with our signature sauce. (Available topped with bacon.)

Grilled chicken breast with applewood smoked bacon, Swiss cheese, mushrooms, lettuce, pickles, tomato and mayo.

Crispy buttermilk tabasco-breaded chicken breast with Nashville hot sauce, lettuce, tomato, pickles and mayo.

Crispy chicken breast with classic tomato sauce, melted cheese, roasted red pepper pesto and a balsamic glaze on toasted ciabatta bread.

Hand-breaded, delicately fried white fish stacked with lettuce, tomato and a drizzle of chipotle mayo.

All-natural puree and soda water. Strawberry Lemon Raspberry Lime

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A bubbly creation of Aperol and sparkling Cupcake Prosecco topped with a splash of soda water.

All-natural margarita mix, Jose Cuervo and a fresh squeeze of lime.

A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with jumbo shrimp filled with seafood stuffing. Served with one side.

A sweet, tangy favorite. Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with classic tomato sauce.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Crisp flatbread glazed with queso and topped with slow-roasted carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

The return of a classic! Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

Tender shrimp, baked fish filet and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

North Atlantic salmon lightly seasoned and roasted. Served with two sides. Choose your style: Sweet Chili Glaze, Balsamic Glaze, or Simply Seasoned.

Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce, french fries and coleslaw.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with french fries and coleslaw.

A classic, can't-go-wrong favorite. Comes with American, Vermont Cheddar or Swiss cheese.

Melted American cheese and applewood smoked bacon makes everything better.

Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun.

Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

Your choice of crispy or Southwest seasoned baked fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.

Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

Served on Wheat Bread.

100% All Beef

Certified Angus Beef ®

Served with warm Rustic Garlic Bread.

Topped with classic tomato sauce and cheese

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

A favorite. Packed with clams, shrimp, schrod and potatoes.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons.

A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon

Indulge your sweet tooth with a warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with Gifford's of Maine creamy vanilla bean ice cream and a drizzle of chocolate sauce.

They’re the perfect size so there’s always room for dessert. Selection varies so ask your server for today’s selection.

A flavorful, five-star, 12 oz. New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.

Our signature tips, hand cut and marinated with our secret recipe. Served with potato and vegetable.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with potato and vegetable.

Cheese Skillet baked creamy cavatappi Mac & Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.

Signature seasoned, fall-off-the-bone ribs hickory smoked for hours and basted with BBQ sauce. Served with a warm honey glazed biscuit, french fries and coleslaw.

A crispy hand-breaded classic. Served with honey mustard and two sides.

Buttermilk-breaded boneless chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted carnitas.

Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.