94th Aero Squadron Restaurant Menu

Golden amber with an oak and caramel bouquet

A blend of Grande and Petite Champagne grapes

Silky, smooth vanilla custard flavor, with a warm brown sugar crust

Rich and Impressive, Decadent & Delicious Served warm with Vanilla Haagen-Dazs ice cream

Creamy Florida Key Lime custard, graham cracker crust & fresh whipped cream

A Crusted Basket Filled with Mixed Berries, Haagen-Dazs Vanilla Ice Cream, Whipped Cream, and Vanilla Sauce

Choice of Vanilla, Chocolate or Cinnamon Flavor

Blended from the two best cognac regions, Grande and Petite Champagne. Smooth and fine

Made from 27 herbs from 5 Continent

Wrapper: Corojo / Criollo • Binder: Nicaragua • Filler: Nicaragua • Filled with delicious nutmeg tones and hints of white pepper, medium-bodied

Wrapper: Ecuador Sumatra • Binder: Nicaragua • Filler: Nicaragua • Complex flavors of wood, leather, coffee notes, and warm buttery toast

Wrapper: Connecticut Shade • Binder: Mexico • Filler: Dominican Republic / Mexico • Seated in elegant glass tubes, this Robusto offers the smoker the traditional smoothness of Macanudo with some added sweetness

Wrapper: Nicaragua • Binder: Nicaragua •Filler: Honduras / Nicaragua • Those who prefer a fuller-bodied flavor, the wrapper is a dark and oily Nicaraguan leaf

Wrapper: Connecticut • Binder: Nicaragua • Filler: Nicaragua • Rich, flavor-packed, medium-bodied, woodsy, and nutty with pleasant undertones of espresso and spice, these babies are just delicious

Wrapper: Nicaragua Habana • Binder: Dominican Republic • Filler: Nicaragua • Specially cured fillers that were aged in white oak barrels for over a year

Wrapper: Sun-grown Habana • Binder: Nicaraguan Habano • Filler: Nicaraguan Habano • These beauties are loaded with rich and smooth medium-bodied flavors complemented by notes of cedar, espresso, and sweet spice

Wrapper: Nicaragua • Binder: Nicaragua • Filler: Nicaragua • Oily, medium brown wrapper to provide bold flavors of peppery spice, earth, roasted nuts, and sweet cocoa

Wrapper: Ecuador Sumatra • Binder: San Andres • Filler: Honduras / Nicaragua • Full-bodied and chock full of complex notes of earth, nuts, spices, and cream, this premium cigar is a beautiful, balanced blend of all the top flavors

Dry, Sweet, Perfect • Up, Rocks Orange Twist, Maraschino Cherry • Maker’s Mark • Wild Turkey • Jack Daniels

A blend of Patron Anejo, fresh squeezed lime juice, blue curacao, topped with a float of Grand Marnier

Hendrick’s Gin, Crème De Violette, Maraschino liqueur, lemon juice

Bacardi Light rum, fresh mint, lime, sugar cane

Absolut Citron Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, Lemon Peel

A Blend of belvedere Vodka, Lime juice and Ginger Beer

National Cocktail of Brazil Leblon Cachaca Maison, sugar & fresh lime

Belvedere Vodka, Splash of Midori, shaken with puckers sour apple liquor, garnish with an apple slice

Villa Massa Limoncello Sorrento and Absolut Vodka, lemon twist

A refreshing blend of Spanish wine and fresh fruits with a touch of apricot brandy and créme de cassis

A delightful combination of Myer's Rum, fresh strawberries and fruit juice. Cool & satisfying

Bacardi Light rum, blackberry brandy, banana liqueur, orange juice, pineapple juice and grenadine topped with Myer's rum

Half pina colada and half strawberry daiquiri, topped with Myer's rum

Vine-ripe tomatoes, fresh mozzarella, drizzled with 4 basil olive oil & topped with fresh basil leaves

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli

Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over a skillet with golden potatoes

Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo

Button mushrooms stuffed with crab meat, topped with hollandaise sauce

Served in puff pastry and topped with garlic butter

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato & Bell Peppers

Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine, Served with Jasmine Rice and Fresh Vegetables

Fresh local Mahi, grilled or blackened, topped with Shrimp Scampi, served with mashed potatoes and veggies

Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce

USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce

20oz. USDA Choice Steak, Charbroiled to your liking, finished with Demi Glace

Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce

Fresh Ground Chuck Brisket Short Rib, Topped with American Cheese, Onions, Lettuce & Tomatoe

Fire Braised, Meaty & Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill

Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice

Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese

Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette

A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan

7oz charbroiled and served with drawn butter

Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce, with fresh herbs and fettuccini

Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce

Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine

Fettuccini sautéed with pancetta, garlic, cream, and parmesan cheese