888 Ristorante Italiano Menu

Sliced center cut filet, capers, arugula, parmigiano, extra virgin olive oil & lemon

Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil

Mussels or Clams sautéed in white wine, butter, garlic, lemon, parsley & chili flakes

Roasted organic red and golden beets, baby arugula, walnuts, citrus vinaigrette

Fried fresh Monterey calamari

Fior di Latte Mozzarella, fresh tomato, basil & extra virgin olive oil

Classic Caesar salad

Mixed baby greens, tomato, onion & cucumber, tossed in balsamic vinaigrette

Angel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil

Rigatoni pasta, fresh prime ground beef, parmigiano cheese in a ragu sauce

Linguine pasta, chicken, green & yellow squash in a creamy parmigiano cheese sauce

Linguine with fresh clams or mussels sautéed garlic, white wine, chili flakes & chopped tomato

Fresh homemade fettuccini with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce.

Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauce

Fresh homemade fettuccine tossed with cream of white Truffle mushrooms from d’Alba Italy infused with parmiggiano Reggiano cheese

Rigatoni pasta, eggplant, pinenuts, fresh tomatoes.

Pansotti stuffed with spinach & ricotta cheese, served in brown butter & fresh sage

Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, parmigiano and pecorino romano cheese, slowly cooked in a vegetable stock.

Spaghetti & meat balls in a rich tomato sauce

White veal sautéed with wild mushrooms in a Marsala wine sauce or lemon butter white wine caper sauce

Boneless chicken breast in a classic tomato, parmigiano & romano cheese and Fior di latte mozzarella

White veal in a classic tomato, parmigiano & romano cheese and Fior di latte mozzarella

Lemon butter, white wine, Italian parsley

Prawns sautéed with pancetta in a fresh garlic, basil & chopped tomato, white wine reduction

Layers of eggplant, parmigiana, pecorino, romano, & fior di latte mozzarella cheese, tomato

Fresh baked Nutella molten lava cake served with vanilla bean gelato

A selection of assorted Italian cookies

Creamy cheesecake flavored with a hint of vanilla & lemon zest

Creamy custard topped with caramelized sugar

Scoop of vanilla gelato affogato (soaked) with espresso

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Served with a touch of frascobaldi, Tuscan extra virgin olive oil and a pinch of Sicilian sea salt

Vanilla, Chocolate or Sorbetto

Caramel bourbon served with vanilla gelato