841 Brewhouse Menu

Deep fried tater tot crowns topped with tender house smoked pulled pork, our Brew House Barbeque Sauce and fresh creamy coleslaw

Creamy blend of cheeses, artichokes and spinach served alongside crisp pita bread.

Breaded mozzarella served with a side of marinara sauce.

Our special blend of cheeses, served on a grilled flour tortilla, served with a side of pico de gallo and sour cream.

Hand beer battered Colby curds served with your choice of dippin' sauce

Served with Amber cheese sauce and Amber mustard.

Chicken and Asiago cheese twisted in an egg roll skin and topped with our Signature 841 Sauce.

Traditional or tossed with your choice of dippin' sauce.

Golden hand beer battered chicken tenderloins served with your choice of dippin' sauce.

Succulent shrimp tenders fried to perfection, served with your choice of dippin' sauce.

Our fresh crisp lettuce blend topped with your choice of beef or chicken, shredded cheese, diced tomatoes, black olives, scallions and corn chips, served with a side of pico de gallo and sour cream.

Our fresh crisp lettuce blend topped with grape tomatoes, sliced avocado, hard boiled egg, cucumbers, Gorgonzola cheese crumbles and sesame seed dots.

Crisp romaine lettuce topped with Asiago cheese and house made croutons

Your choice of grilled or fried chicken slices with bacon, lettuce wrapped with a blend of cheddar jack cheese and sriracha ranch sauce.

Your choice of grilled or fried chicken slices, bacon, and lettuce wrapped with a blend of cheddar jack cheese and ranch dressing.

Grilled chicken with Santa Fe seasoning, crisp lettuce, guacamole, pico de gallo wrapped with a blend of cheddar jack cheese and sriracha ranch.

Crisp lettuce, guacamole, green peppers, hard boiled egg, cucumbers, cheddar jack cheese and ginger dressing.

Topped with bacon, cheddar cheese, crispy onion straws and brushed with our Brew House Barbeque Sauce.

Topped with pepper jack macaroni bites, bacon, crisp onion straws and a pepper jack cheese.

Topped with sliced avocado, provolone cheese and crisp bacon.

A classic topped with your choice of: cheddar, Swiss, provolone, or pepper jack cheese.

Our hamburger patty topped with beef brisket, cheddar cheese, crispy onion straws and Brew House Barbeque Sauce.

House beer battered fillet of Atlantic cod topped with Wisconsin cheddar cheese. Served with a side of tartar sauce.

Tender house cooked corned beef and Swiss cheese and kraut on marble rye, served with a side of thousand island dressing.

Delicious gyro meat with diced onions, diced tomatoes, with homemade cucumber sauce and wrapped in a grilled pita bread.

Thinly Sliced Italian roast beef smothered with provolone cheese, sauteed peppers and onions on a grilled hoagie roll.

Your choice of cheese, served on grilled sourdough.

A mouthwatering slab of baby back pork ribs, slow cooked until fork tender

12oz USDA Choice Black Angus ribeye marbled to tenderness for 21 days, grilled to order.*

Two 7 oz. bone in, center cut pork chops, flame grilled to perfection and served with a side of chunky applesauce.

Our juicy 12oz USDA Choice Black Angus strip steak, flamed grilled to your taste.*

Creamy spinach and artichoke blend served over a grilled chicken breast.

Grilled chicken breast, topped with broccoli florets and tossed in a creamy garlic alfredo sauce.

Baked to a tender perfection with drawn butter.

Our choice North Atlantic salmon filet, the queen of fish, served with a side of tarragon butter.

Fresh sauteed vegetables tossed with a blend of sweet and sour sauce, served over a bed of rice.

Sauteed with lemon garlic butter, peppers and onions, then tossed with penne pasta and a light Alfredo sauce and tossed with diced tomatoes and Asiago cheese.

Cavatappi noodles smothered in house made cheese sauce.

Broccoli crowns, grape tomatoes, carrots, pepper strips, and cucumbers served with ranch dressing. Serves approximately 50 people.

Sliced cheddar, Swiss, Pepperjack, with summer sausage; served with assorted crackers. Serves approximately 50 people.

Half veggie tray, half cheese & salami. Serves approximately 50 people.

Layered refried beans, salsa cream sauce, tomatoes, sliced lack olives; topped with scallions and shredded cheddar jack. Served with crisp tortilla chips. Serves approximately 50 people.

Your choice of two: sliced ham, turkey breast, tuna salad, or chicken salad. Served on fresh baked bread with lettuce and cheese.

Taco seasoned cream cheese, blended with cheddar cheese, salsa and black olives. Rolled in garlic herb flour tortilla. Serves approximately 50 people.

A creamy blend of cream cheese, Dijon mustard, and cheddar cheese with sliced ham and dill pickle spears. Rolled in garlic herb flour tortilla. Serves approximately 50 people.

Served open faced on marble rye.

All beef meatballs baked in your choice: 841 BBQ Sauce, Swedish, Italian, or Sweet & Sour

Bone-in OR boneless chicken wings fried until golden brown served with two sauces of your choice: Buffalo, 841 BBQ Sauce, 841 Signature Sauce, or Ranch.

Hollowed out potato skins stuffed with bacon and cheddar jack. Served with a side of sour cream.

Taco seasoned chicken and cheddar jack cheese rolled in an egg roll wrapper and fried until golden brown

Our house lettuce blend crowned with egg, Gorgonzola, cucumber, grape tomatoes, sesame dots, and avocado. Choice of dressing.

Our house lettuce blend crowned with dried cranberries, bacon, and served with Tuscany vinaigrette.

Our house lettuce blend crowned with red grapes, dried cranberries, apples, glazed walnuts, and Gorgonzola cheese. Choice of dressing.

Served with drawn butter and lemon wheel.

Slow roasted boneless pork loin crusted with our proprietary blend seasoning.

Bone-in pork chop flame broiled served with a side of applesauce.

Penne pasta tossed in a rich creamy Alfredo sauce and topped with Asiago cheese. Add chicken, salmon, or shrimp for an additional cost(No potato choice)

Flame broiled buttermilk marinated boneless chicken breast; served with a side of 841 BBQ sauce.

Topped with caramelized onions, peppers, and pepper jack cheese.

Italian marinated chicken breast topped with provolone cheese. Served over a basil marinara.

Flame broiled chicken breast topped with mushrooms and braised in a white wine cream sauce.

Boneless chicken breast stuffed with honey cured ham, Swiss cheese and rushed with Dijon mustard then hand breaded with panko crumbs cooked until golden brown and stopped with a sherry wine sauce.

North Atlantic salmon filet served with a lemon wedge and a side of tarragon butter.

Baked to a tender perfection with our signature lemon butter sauce

Topped with caramelized onions and peppers; topped with pepper jack cheese.

Topped with mushrooms braised in a white wine cream sauce

Asparagus and cheddar stuffed chicken breast topped with cream white wine sauce.

add chicken for additional cost

add chicken for additional cost

Priced per gallon

Priced per bottle

Sunday-Thursday Minimum $300.00Friday- Saturday Minimum $500.00Minimum sales include 1/2 barrels. soda, and alcohol. If minimum sales are not met, you will be responsible for $150.00 set up fee.

One hour of open bar before dinner: house wine, domestic beer, house spirits, and soda. // Cheese and salami tray with crackers // Fresh vegetable tray with ranch dip One hot hors d'oeuvre // Champagne Toast for Head Table // 3 choice family style or 2 choice buffet // 10 late night pizzas // coffee station

One hour of open bar before dinner: house wine, domestic beer, house spirits, and soda. // 2 Cheese and salami tray with crackers // 2 Fresh vegetable tray with ranch dip // 2 hot hors d'oeuvres // Champagne Toast all guests 21 or older // 4 choice family style or 3 choice buffet // 10 late night pizzas // coffee station // open bar all night for bride and groom