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8282
Menu
8282 Menu
Korean
84 Stanton St, New York, NY 10002
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SMALL PLATES
SHARED PLATES
SMALL PLATES
ENDIVE SALAD
Organic Belgium endive, Asian pear, yogurt, walnut, parsnip
$13.00
GOLDEN BEETS & KIMCHI SALAD
Golden beets over gold and red beet puree, tomato kimchi, house-made burrata, pistachio, yuzu kosho vinaigrette, beet chips with green tea powder
$16.00
LANGOUSTINE
Roasted langoustine (2 pcs), gochujang chili hollandaise, golden Kaluga caviar
$25.00
PORK BELLY
Pork belly with kimchi and tofu
$15.00
LAMB CHOP
Grilled lamb chop, chili vinaigrette, romesco, yogurt cucumber
$20.00
TUNA TARTARE + KIM BUKAK
4 pcs of bluefin tuna, sesame oil aioli, served on fried seaweed chips topped with uni, capers, and egg custard
$25.00
MUSHROOM PARTY
Grilled king mushroom, grilled maitake mushroom, rosemary panko, cashew, yogurt, mushroom puree
$16.00
EGGPLANT BULGOGI
Fried eggplant, jalapeno, sliced beef, anchovy
$16.00
GRILLED OCTOPUS
Charred octopus, roasted squash, bell pepper puree
$19.00
BONELESS K.F.C
Fried chicken thigh with Korean soy garlic sauce, topped with pickled chili peppers, served with pickled radish noodles
$16.00
CHEESY TTEOK-BOKKI
Rice cakes, gochujang marinated chicken, cabbage, onions, scallions in special tteok-bokki sauce (red pepper paste), topped with whole mozzarella burrata
$18.00
LITTLENECK SOOJEBI
Potato soojebi with littleneck clams, black pepper soy sauce, butter scallion, ginger, garlic
$20.00
SHARED PLATES
SHRIMP PARSLEY JEON
Pan-fried shrimp & parsley mixed with light batter, served with Korean-style mixed vegetable soy dipping sauce
$16.00
PERILLA OIL PASTA
Angel hair pasta tossed in soy sauce, crab meat, topped with seaweed & sesame seed crumbs, Korean perilla oil & powder
$20.00
DAK BOKEUM TANG
Chicken leg, spicy broth, glass noodle, potato, carrot, onion, daikon
$20.00
DAKGALBI KIMCHI-BAP
Gochu-jang marinated chicken over cheesy kimchi rice
$22.00
JJAJANG BORI-BAP
Seared scallops over barley mixed in black bean sauce & truffle paste
$27.00
STEAK
Grilled hanger cut steak with sweet potato fondant, brussels sprout puree, delicata squash with rosemary chili oil
$25.00
L.A. IBERICO PORK GALBI
Grilled soy-marinated Iberico, ssamjang, roasted broccolini with red pepper vinaigrette
$27.00
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