740 Front Menu

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli

Tempura style fried tender calamari with a Caesar style lemon, garlic anchovy creamy dipping sauce

Four, traditional, with our candied bacon bits

These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell

Classic, six wild-caught gulf whites served with our cocktail sauce | Additional shrimp +$2 each

Fried Maryland lump blue crab cake with a dollop of Rémoulade on greens

Three grilled New Zealand mini chops with a brown sugar, coriander, garlic, rub served with a red currant mint sauce

Lightly breaded, quick fried with Frank’s Red Hot | Approx. 10 Per order

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 3-4

Prince Edward Island, steamed with garlic, white wine, clam broth and Pomodoro

A tasty twist on the classic ceviche. White jumbo shrimp marinated in lime juice & Valentina's hot sauce, with cilantro, onion, cucumber, jalapeno & avocado.

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette

Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our house made Maytag bleu cheese dressing with candied bacon bits. (Add a burger patty $8.95, Add Blacken Salmon $20)

Hearty cream based corn and clam chowder with pancetta

Brined, thick center cut Duroc pork chop grilled with Yukon Gold mashed potatoes, pork jus, and grilled asparagus | Limited Availability, served until there is no more. Please allow for longer cooking times

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery red bell peppers, tomatoes, and cheese with a saffron cream sauce

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage Pomodoro sauce | Vegetarian option available with Pomodoro sauce

Linguini pasta with clams in a white wine, garlic and cream reduction

Penne pasta with tomatoes, pancetta, garlic, onion and red pepper flakes with smoked Italian mozzarella

Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta | Not your typical kids Mac & Cheese

Breaded, baked with mozzarella cheese and Pomodoro sauce | Vegetarian

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings | GF if ordered without onion strings

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, Fontina cheese with 740 fresh herb vinaigrette

Prince Edward Island, steamed with garlic, white wine, clam broth, and Pomodoro with Petite Pain bread

Grilled Orange Roughy filet with a lemon caper butter sauce and grilled asparagus | Blackened add $2

Verlasso Salmon from the nutrient rich ice cold water of the Humboldt Current, that runs from Antarctica along the west coast of Patagonia. Well marbled, with a firm delicate quality that is light in the mouth. Grilled, served on a bed of field greens dressed with house-made Italian dressing. | Blackened add $2

A 6 oz. filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter

Certified Angus Beef tenderloin, The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

Certified Angus Beef ribeye cut, A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout | Blackened add $2

"Prime Grade" Certified Angus Beef New York Strip, Lean, tender, & full flavored, fine-grained with sturdy texture

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

100% Grass fed steak with a slightly coarser texture but a richer sweeter flavor

Wagyu Flat Iron Steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and well marbled and surprisingly tender.

Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries | Add American, Cheddar, Pepper Jack, Swiss + $1.25

Add to any Steak

Add tp any Steak

Add to any Steak

Breadworks Petite Pain loaf served with 740 chive butter with garlic and honey

Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate , topped with caramel sauce. (Enough for two) | Ala Mode $1.75

Italian-style sweet cream custard infused with vanilla bean, served with a raspberry coulis

Fresh lemon torte, topped with caramelized sugar and whipped cream

Vanilla custard with strawberries, crusted with caramelized sugar

Served with fries

Served with fries or mashed potatoes

Served with fries or mashed potatoes

Butter & Parmesan Cheese, or Pomodoro Sauce

Vanilla Ice Cream with Chocolate Sauce Sprinkles or M & M’s

Classic, six large shrimp, with house made cocktail sauce

Prince Edward Island Mussels, steamed with garlic, white wine, clam broth, and pomodoro

1/2 Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli

Four, traditional, with our candied bacon bits

4 Pieces, Lightly breaded, quick fried with Frank’s Red Hot

Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers, served with corn tortilla chips

Vodka, blood orange, rosemary, agave nectar fresh lime juice and soda

Vodka, ginger beer, lime

Vodka, muddled jalapeno & cucumber, fresh lime juice, house-made syrup & soda

Gin, Jack Rudy small batch tonic, fresh lime juice & soda

2 oz Gin with honey syrup and fresh lemon juice

2 oz. white rum, Lazzaroni maraschino liqueur, fresh lime juice, and grapefruit juice

sk server for current selection

Sonoma, CA ’21

North Coast, CA ’20

Napa Valley, Ca ’21

Venezia, IT ’21

France 2021

Germany 2018

CA NV 187 ml

Sonoma, CA. ’19

Napa Valley, CA ’19

Sonoma, CA ’18

Cafayate Valley, Salta, AR ’20

Tuscany, IT ’20

Willamette Valley, OR ’21

Columbia Vly, WA – ’18

Elijah Craig bourbon, sweet vermouth, muddled amarena cherries & orange, angostura bitters

Redemption rye, carpano sweet vermouth, braulio amaro, luxardo amaretto, allspice liqueur, angostura bitters

Le Reviseur V.S.O.P. cognac, absinthe rinse, sugar cube & Peychaud's bitters

Laws original straight rye whiskey, absinthe rinse, sugar cubes & Peychaud's bitters

Breckenridge gin, Grove St. orange liqueur, lillet blanc, lemon, absinthe

Vodka, muddled jalapeno & cucumber, fresh lime juice, house made syrup

Two oz. Breckenridge gin, honey syrup, fresh lemon juice

Laphroig 10 yr single malt scotch, sweet vermouth, lazaroni marachino liquor, muddled orange & cherry with a mezcal rinse

Jack Rudy small batch craft tonic, spring 44 gin, fresh lime

A tropical concoction featuring Tanqueray Rangpur gin, locally made Roxy’s Tiki Pineapple Hibiscus cocktail mixer, Jack Rudy small batch tonic syrup, & lemon | Non-alcoholic version available – $10

Vodka, ginger beer, lime

Breckenridge pear vodka, st germain, prosecco, fresh lemon

Vodka, blood orange juice, rosemary, lime, soda | Non-alcoholic version available – $7

Two oz.Don Julio Blanco, Grove St. orange liqueur, lemon, lime

Cynthia’s sweet & spicy blackberry & habanero reduction, sauza blanco tequila, grove st. orange liqueur, lemon, lime

2 oz. white rum, Lazzaroni maraschino liqueur, fresh lime and grapefruit juice, triple sec

Locally made DEKI blackberry vodka, muddled mint, lime juice

Woody Creek rye, Amaro Nardini&Amaro Dell Etna, Regans orange bitters

Whistle Pig rye, muddled, brandied Palisade peaches, Amarena cherry, candied bacon

St. George Spiced Pear, Brandy, Apple Cider., Prosecco, Cinnamon syrup & soda

Buffalo Trace bourbon, Chai liquor, Maraschino liquor, Regan orange & Angastora bitters

IT NV

Sonoma, CA NV

Sonoma, CA NV

D’Alsace, FR

Reims FR NV

Santa Maria Vly. ’19

Sonoma Coast, Ca. ’20

Sonoma, CA ’21

Chehalem Mtns., OR ’19

Russian River Valley, CA ’19

Carneros, CA ’21

Venezia, IT ’21

Spatlese Riesling, Reinhessen, GR ’18

IGP Haute Vallee De L’Aude, FR ’21

Kamptal, Austria ’20

Vermentino Di Sardegna ’20

Napa Valley CA ’21

Sonoma County CA ’20

Te Muna Vineyard Martinborough, NZ ’21

CA ’19

Sonoma, CA ’19

Sonoma, CA ’19

Dry Creek Vly. Sonoma, CA ’18

Napa Valley, CA ’19

Napa, CA ’17

Oakville Napa, CA ’19

Toscano, IT ’20

CA ’17

Napa, CA ’18

Napa, CA ’19

Rutherford, Napa, CA ’18

Cafayate Valley, Salta, AR ’20

Mendoza, AR ’20

AR ’17

Willamette Valley OR ’21

Santa Rita Hills, CA ’21

Santa Maria Valley, CA ’21

Russian River Valley, Sonoma, CA ’19

Sonoma Coast, CA ’21

Willamette Valley, OR ’19

Chehalem Mtn, OR ‘ 19

Sonoma, CA ’21

Sonoma, CA ’18

Columbia Vly, WA ’20

Sonoma, CA ’20

Napa CA '21

Sonoma, CA ’20

Napa Valley, CA ’19

Coombville, Napa CA '19

Napa Valley, CA '21

Cortona, IT ’20

Neive, IT ’20

IT ’17

Tenuta La Volta, IT '17

Barolo, IT '16