718 Bistro Menu

Egg and Cheese on a Croissant

Fried egg perfectly placed inside your choice of whole wheat or white toast served with a fresh house salad

Bell peppers, onions, mushrooms, tomatoes and mozzarella cheese, served with Chef's style potatoes

Homemade roast beef omelette with onions, mushrooms and mozzarella cheese, served with Chef's style potatoes. Additional Omelette Toppings: Bacon, extra cheese, mushrooms, avocado, turkey, spinach

Traditional Greek omelette with spinach, tomatoes, red onions and feta cheese served with Chef's style potatoes. Additional Omelette Toppings: Bacon, extra cheese, mushrooms, avocado, turkey, spinach

Homemade cured salmon, tomatoes, onions and mozzarella cheese, served with Chef's style potatoes. Additional Omelette Toppings: Bacon, extra cheese, mushrooms, avocado, turkey, spinach

Two eggs sunny side up served in a roasted bell peppers, mini cocktail sausages and a side salad

Three egg omelette, Israeli salad and labane served with two types of sliced cheese and a side of pita bread

Three Russian-style sweet cheese fritters served with a side of sour cream and berries

Four pieces of fluffy Russian pancakes with apples served with a side sour cream and a black currant confiture

Served with Israeli salad

Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar

Stuffed with your choice of Vanilla custard cream and mixed berries OR Nutella with strawberries and bananas

Seasoned chicken broth mixed with our homemade beef dumplings

Diced tomatoes paired with chopped celery and basil mixed with our perfectly steamed rice

Champignon mushrooms mixed with potatoes and special herbs

Beets, cabbage, potatoes, onions, carrots and side of sour cream served with homemade smoked bacon or spinach bun

Caramelized onions simmered in white wine and topped with croutons, mozzarella and provolone cheese

Cucumbers, radishes, scallions and hard-boiled egg mixed with sour cream

Chopped romaine hearts, parmesan cheese and croutons mixed with homemade Caesar dressing

Diced avocados and tomatoes served with chopped red onions and bell peppers, perfectly seasoned and mixed with our house made lemon dressing and served in an avocado bowl

Fresh cut cabbage, thinly sliced granny smith apples, and pomegranates mixed to perfection with a light dressing

Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese seasoned and tossed with olive oil

A brilliant combination of mixed greens, colorful roasted beets, pomegranates, and roasted pine nuts all gently tossed in lemon juice and olive oil, garnished with goat cheese and champagne dressing

Fresh arugula, artichoke and palm hearts, roasted sun-dried tomatoes, bell peppers and black olives gently tossed in our flavorful house made pesto dressing

Fresh spinach, quinoa, mandarins, red onions, shaved almonds and goat cheese drizzled with our signature raspberry dressing

Marinated beef tongue beautifully served with sliced cucumbers, bell peppers and red onions, dressed in our Chef's special homemade dressing

Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing

Duck breast cooked to perfection served with spring mix, bell peppers, mandarins, dried cranberry and walnuts gently tossed in our flavorful raspberry dressing

Arugula and spring mix, caramelized onions, dried cranberries mixed in our Chef's special dressing topped with sliced almonds and drizzled with Truffle glaze

Beautiful sliced skirt steak served with arugula, cherry tomatoes, and chopped red onions topped with blue cheese and lightly drizzled with olive oil served with a special brandy dressing

Marinated herring and red onions served with seasoned young potatoes

A marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries

Rich chicken pate served with caramelized onions, mini toast, and a decedent raspberry glaze

Pork fat traditionally served with raw garlic, scallions, Russian mustard and Lithuanian bread

Portobello mushroom brilliantly served with pico de gallo, sprinkled with feta cheese and pine nuts

Organic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto sauce

Tomatoes, cabbage, cornichòn

Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar

Seasoned chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze

Baked eel served with diced avocado, cucumber, quail eggs, and drizzled with a rich truffle glaze

Perfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze

Homemade Buzhenina, homemade Turkey breast and Beef Tongue

Homemade cured salmon, butter fish and mackerel

Homemade Vareniki served with fried onions and sour cream

Homemade beef pelmeni served in a creamy white sauce

Rich and flavorful combination of mushrooms and cheese baked to perfection served in our chef's special creamy sauce

Beautifully seasoned champignons mushrooms stuffed with real crabmeat

Served in a delicious homemade garlic pesto sauce garnished with shaved parmesan cheese

Mouth-watering garlic marinated shrimp grilled

Jumbo shrimp in creamy white sauce served with rice

Steamed black mussels with a chardonnay white wine sauce

Juicy scallops wrapped in perfectly crisp bacon and sprinkled with a delicious truffle glaze

Seasoned young potatoes cooked to perfection served with champignon, portobello and shiitake mushrooms

Beautifully seared goose liver served with a decedent homemade black currant sauce

Marinated grilled chicken breast

Breaded chicken marinated in an unique blend of deluxe seasonings and fried to perfection

Baked chicken breast stuffed with tomato and mozzarella, sprinkled with a delectable homemade pesto sauce

Whole marinated Cornish Hen beautifully seasoned and perfectly cooked under press

Seasoned chicken breast stuffed with a delicious blend of ham, mozzarella, pickles and Dijon mustard, served with a perfect homemade mushroom sauce

Delicately seasoned and brilliantly pan fried duck breast served with mashed potatoes and our delicious black currant sauce

Grilled salmon richly seasoned with zesty spiced herbs and lightly sprinkled with freshly squeezed lemon juice

Baked fillet served with seasoned potatoes, assorted mushrooms, cheese and paired with a creamy white sauce

New Zealand Mussels and seasoned shrimp served with tricolor rotini in a homemade garlic sauce

Baked rainbow trout marinated with intense flavors and served with our homemade special sauce

Baked eel perfectly cooked in a delicious red wine sauce and served with our delicious tricolor couscous

Whole branzino beautifully seasoned and either fried, baked or grilled to your liking

Marinated grilled pork chop served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

Baked pork tenderloin served over onions topped with tomato, mozzarella cheese and mayo

Pan fried pork tenderloin, caramelized onions, shallots served over potatoes, topped with a decedent black currant sauce

Marinated lamb grilled, served with our Chef's brilliant homemade red sauce

20 oz beautifully seasoned prime rib cooked to your liking served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

12 oz filet mignon infused with beautiful seasonings served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

Perfectly cooked filet mignon seasoned and wrapped in a crispy puff pastry and served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

16 oz seared veal chop with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

Layers of puff pastry filled with a third generation recipe of custard cream

Stuffed puff pastry with pears, raisins and nuts

Classic poached pear with vanilla ice cream

Baked custard cream with caramel

Homemade vareniki filled with sour cherries

Homemade pan fried blintzes filled with farmer cheese and raisins

Homemade warm crepes served with nutella and strawberries

A scoop of vanilla ice cream drowned in a shot of hot espresso

Earl Grey, Blueberry, Strawberry/Black Currant, Rose Petal, Green Tea