7 Mile House Sports Bar & Grill Menu

Spicy chicken wings w/ ranch dressing (spicy sauce on side served upon request).

Seasoned, deep-fried, hand-cut calamari (rings & tentacles) served with our garlic aioli & French fries

Chicken breast strips dipped in Japanese bread crumbs, fried to a golden crisp w/ ranch dressing.

3 Filipino-style egg rolls stuffed with basa fish with a side of soy sauce/vinegar dip

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Fresh button mushrooms sautéed in lots of garlic, soy sauce and spices

Crispy home made chips w/ EVERYTHING: avocado, sour cream, salsa, nacho cheese, jalapeños and your choice of Angus ground beef chuck, grilled chicken breast or our special pork sisig.

Homemade, hand-rolled mini pork egg rolls served w/ sweet chili sauce. (Pork, Chicken, Vegetable, or Half Pork/Half Chicken)

NEW! Get it all with the lumpia sampler: 6 pork, 6 chicken, 4 veggie, and 3 fish with sweet chili dip (for meat) and soy vinegar dip (for veg and fish). Enjoy!

Sweet & juicy onions prepared in beer batter with ranch.

Chunks of tender NY Angus steak sautéed in a la pobre sauce topped with jalapeños and a side of garlic bread.

Are you adventurous enough? Grilled diced meat (made with pork cheeks, meat, and a small amount of liver to taste) with onions, jalapeños, herbs and spices topped with egg*, chopped onions & chili flakes. We highly recommend adding rice to make a flavorful meal! (Rice not included)

Our popular sisig on a sizzling plate with a side of romaine lettuce.

A new twist to the typical buffalo wings. Try this with sweet chili sauce sautéed in garlic.

Yummy sweet potato crinkles with spicy mayo sauce.

Deep-fried in Japanese bread crumbs topped with parmesan cheese w/ ranch.

Our best-selling appetizer can now be cooked at home!!! These hand-rolled mini egg rolls are made with so much love and comes with sweet chili dip. Comes in pork, chicken or both!

Fried chicken tenders in Japanese breadcrumbs, bacon, croutons, tomatoes, mushrooms, romaine lettuce, crumbled bleu cheese and bleu cheese dressing.

Our home made manhattan clam chowder is amazing for these cold months.

Beautifully sculptured salad with avocado, tomatoes, black olives and lettuce topped with fresh Dungeness crab & a combination of Louie and orange vinaigrette dressings *Due to the way we prepare this salad, dressing cannot be placed on the side.

Fresh grilled salmon over a bed of spring greens, beets, carrots, tomato, black olives, cucumber, onion with vinaigrette dressing.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with lettuce, tomatoes, sauteed onions, mayo, pickle in a brioche bun with French fries

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with melted vegan mozzarella cheese, sauteed onions, pickle on rustic rye bread with French fries

Grilled chicken breast with pesto, sautéed onions, lettuce, and tomato in focaccia bread.

As featured on the show, United States of Bacon! Dare to eat this only if you’re so hungry you could eat a cow! Double Angus patty, onion rings, bacon, sautéed onions, tomato, lettuce, mayo with BBQ sauce and a side of fries.

Lettuce, tomato, mayo and sautéed onions in onion focaccia bread with fries.

1/2 pound Angus beef w/ sautéed onions and melted Swiss cheese & pickles on rye bread with French fries.

Everyone's favorite adobo shredded with BBQ sauce in a Brioche bun with your choice of fries or a salad.

Encrusted in Japanese breadcrumbs with tartar sauce, lettuce, tomato in a brioche bun with fries

One of our best sellers! Our adobo is thrice- prepared 7 Mile house style. This classic Filipino dish is made with tender pork marinated in soy sauce, vinegar, brown sugar, herbs & spices topped with sautéed garlic and served with steamed Jasmine rice.

Mouth-watering juicy Basa (Vietnamese white fish) grilled in lemon butter sauce with rice and fresh homemade salsa

Our version of Brazil's "Moqueca de Pescado", a great dish for the cold wet weather made with fish filets, bell peppers, onions in coconut broth with a side of Jasmine rice

Our San Francisco-style recipe is arguably the best in the Bay Area with a mix of Dungeness crab, mussels, prawns, clams, and white fish in our marinara sauce w/ garlic bread.

Two pork chops, breaded and deep fried topped with 7 Mile's creamy mushroom horseradish sauce with Jasmine rice and vinaigrette salad.

Jumbo tiger prawns battered in Japanese breadcrumbs with our tartar sauce and French fries.

Jumbo fresh fillet of sole battered in Japanese breadcrumbs with our tartar sauce and French fries.

Juicy fish fillets dipped in beer batter, served with French Fries & our homemade tartar sauce.

Three tacos in soft corn tortillas topped with grilled fish, lettuce, salsa, sour cream and Swiss/Jack cheeses

Grilled to perfection with herb butter sauce served with mashed potatoes and steamed veggies.

New York steak grilled to your specs served with garlic mashed potatoes and steamed veggies.

Chunks of tender NY Angus steak sautéed in a la pobre sauce topped with jalapeños and a side of garlic bread.

Mouth-watering, large prawns in garlic sauce w/ garlic mashed potatoes and steamed veggies. Does not come with pasta.

With Italian sausage, Angus beef, tomatoes, basil, garlic and mushrooms in tomato sauce

With shrimp, salmon, bay scallops and green peas sautéed in garlic and olive oil.

Our freshly made warm banana cake, house salted caramel syrup, banana coins, vanilla ice cream

Made with yummy Graham Cracker crust this tart & creamy key lime pie is made with love by Mom Cleo!

Made w/ fresh Manila mangoes with a Graham cracker crust, this dessert is one to try!

This Purple yam cheesecake topped with Macapuno (Kopyar coconut) is a perfect union between Philippine and American desserts!

2021 Ube Bake Off Champ Aleli Crutchfield brings her winning recipe to 7 Mile House for a limited time!

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

Spicy chicken wings w/ ranch dressing (spicy sauce on side served upon request).

Seasoned, deep-fried, hand-cut calamari (rings & tentacles) served with our garlic aioli & French fries

Chicken breast strips dipped in Japanese bread crumbs, fried to a golden crisp w/ ranch dressing.

3 Filipino-style egg rolls stuffed with basa fish with a side of soy sauce/vinegar dip

Basketful of seasoned fries.

Our best-selling appetizer can now be cooked at home!!! These hand-rolled mini egg rolls are made with so much love and comes with sweet chili dip. Comes in pork, chicken or both!

Tossed in lots of sautéed garlic and parsley.

Fresh button mushrooms sautéed in lots of garlic, soy sauce and spices

Crispy home made chips w/ EVERYTHING: avocado, sour cream, salsa, nacho cheese, jalapeños and your choice of Angus ground beef chuck, grilled chicken breast or our special pork sisig.

Homemade, hand-rolled mini pork egg rolls served w/ sweet chili sauce. (Pork, Chicken, Vegetable, or Half Pork/Half Chicken)

NEW! Get it all with the lumpia sampler: 6 pork, 6 chicken, 4 veggie, and 3 fish with sweet chili dip (for meat) and soy vinegar dip (for veg and fish). Enjoy!

Sweet & juicy onions prepared in beer batter with ranch.

Chunks of tender NY Angus steak sautéed in a la pobre sauce topped with jalapeños and a side of garlic bread.

Are you adventurous enough? Grilled diced meat (made with pork cheeks, meat, and a small amount of liver to taste) with onions, jalapeños, herbs and spices topped with egg*, chopped onions & chili flakes. We highly recommend adding rice to make a flavorful meal! (Rice not included)

Our popular sisig on a sizzling plate with a side of romaine lettuce.

A new twist to the typical buffalo wings. Try this with sweet chili sauce sautéed in garlic.

Yummy sweet potato crinkles with spicy mayo sauce.

Deep-fried in Japanese bread crumbs topped with parmesan cheese w/ ranch.

Fried chicken tenders in Japanese breadcrumbs, bacon, croutons, tomatoes, mushrooms, romaine lettuce, crumbled bleu cheese and bleu cheese dressing.

Our home made manhattan clam chowder is amazing for these cold months.

Beautifully sculptured salad with avocado, tomatoes, black olives and lettuce topped with fresh Dungeness crab & a combination of Louie and orange vinaigrette dressings *Due to the way we prepare this salad, dressing cannot be placed on the side.

Fresh grilled salmon over a bed of spring greens, beets, carrots, tomato, black olives, cucumber, onion with vinaigrette dressing.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with lettuce, tomatoes, sauteed onions, mayo, pickle in a brioche bun with French fries

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with melted vegan mozzarella cheese, sauteed onions, pickle on rustic rye bread with French fries

Grilled chicken breast with pesto, sautéed onions, lettuce, and tomato in focaccia bread.

As featured on the show, United States of Bacon! Dare to eat this only if you’re so hungry you could eat a cow! Double Angus patty, onion rings, bacon, sautéed onions, tomato, lettuce, mayo with BBQ sauce and a side of fries.

Lettuce, tomato, mayo and sautéed onions in onion focaccia bread with fries.

1/2 pound Angus beef w/ sautéed onions and melted Swiss cheese & pickles on rye bread with French fries.

Everyone's favorite adobo shredded with BBQ sauce in a Brioche bun with your choice of fries or a salad.

Encrusted in Japanese breadcrumbs with tartar sauce, lettuce, tomato in a brioche bun with fries

One of our best sellers! Our adobo is thrice- prepared 7 Mile house style. This classic Filipino dish is made with tender pork marinated in soy sauce, vinegar, brown sugar, herbs & spices topped with sautéed garlic and served with steamed Jasmine rice.

Mouth-watering juicy Basa (Vietnamese white fish) grilled in lemon butter sauce with rice and fresh homemade salsa

Our version of Brazil's "Moqueca de Pescado", a great dish for the cold wet weather made with fish filets, bell peppers, onions in coconut broth with a side of Jasmine rice

Our San Francisco-style recipe is arguably the best in the Bay Area with a mix of Dungeness crab, mussels, prawns, clams, and white fish in our marinara sauce w/ garlic bread.

Two pork chops, breaded and deep fried topped with 7 Mile's creamy mushroom horseradish sauce with Jasmine rice and vinaigrette salad.

Jumbo tiger prawns battered in Japanese breadcrumbs with our tartar sauce and French fries.

Jumbo fresh fillet of sole battered in Japanese breadcrumbs with our tartar sauce and French fries.

AVAILABLE ONLY IN OCT. for Filipino American History Month! Artnelson Concordia's Filipino Cioppino -- Dungeness crab, scallops, prawns, New England mussels and basa fish in a coconut broth with celery, carrots, ginger, green onions topped with chili peppers (optional if you want it spicy) served with Jasmine rice

Juicy fish fillets dipped in beer batter, served with French Fries & our homemade tartar sauce.

Three tacos in soft corn tortillas topped with grilled fish, lettuce, salsa, sour cream and Swiss/Jack cheeses

Grilled to perfection with herb butter sauce served with mashed potatoes and steamed veggies.

New York steak grilled to your specs served with garlic mashed potatoes and steamed veggies.

Mouth-watering, large prawns in garlic sauce w/ garlic mashed potatoes and steamed veggies. Does not come with pasta.

With Italian sausage, Angus beef, tomatoes, basil, garlic and mushrooms in tomato sauce

With shrimp, salmon, bay scallops and green peas sautéed in garlic and olive oil.

Our freshly made warm banana cake, house salted caramel syrup, banana coins, vanilla ice cream

Made with yummy Graham Cracker crust this tart & creamy key lime pie is made with love by Mom Cleo!

Made w/ fresh Manila mangoes with a Graham cracker crust, this dessert is one to try!

Ube butter mochi that sits on Graham cracker crust, drizzled with white chocolate Ube ganache & Ube polvorone crumbles. (Voted Ube Bake-off Champion of 2022!)

Creamy classic cheesecake with an Oreo crust topped with an oversized Oreo cookie

This Purple yam cheesecake topped with Macapuno (Kopyar coconut) is a perfect union between Philippine and American desserts!

2021 Ube Bake Off Champ Aleli Crutchfield brings her winning recipe to 7 Mile House for a limited time!

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

(12 oz. bottle) From Australia get Bundaberg Ginger Beer. This drink is an all-natural brewed soft drink made from all-natural roots & brewer's yeast. Make sure to flip it before you drink it.

1/2 pound ground Angus chuck with fried egg, bacon, lettuce, tomato, sautéed onions, mayo, pickle & fries in a brioche bun

Traditional Mexican breakfast dish made with corn tortillas, salsa rojo, queso fresco, sour cream, black beans and eggs sunny side up

Tossed in lots of sautéed garlic and parsley.

Grilled Angus Beef Patty topped with sausage gravy, steamed rice, 2 eggs your way

Popular Filipino breakfast dish with Philippine Sweet Longanisa (sausage), 2 eggs your way and Jasmine rice

Grilled New York Steak served with eggs your style and rice

Yummy sweet potato crinkles with spicy mayo sauce.

Chicken breast strips dipped in Japanese bread crumbs, fried to a golden crisp w/ ranch dressing.

3 Filipino-style egg rolls stuffed with basa fish with a side of soy sauce/vinegar dip

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Crispy home made chips w/ EVERYTHING: avocado, sour cream, salsa, nacho cheese, jalapeños and your choice of Angus ground beef chuck, grilled chicken breast or our special pork sisig.

Homemade, hand-rolled mini pork egg rolls served w/ sweet chili sauce. (Pork, Chicken, Vegetable, or Half Pork/Half Chicken)

NEW! Get it all with the lumpia sampler: 6 pork, 6 chicken, 4 veggie, and 3 fish with sweet chili dip (for meat) and soy vinegar dip (for veg and fish). Enjoy!

Sweet & juicy onions prepared in beer batter with ranch.

Chunks of tender NY Angus steak sautéed in a la pobre sauce topped with jalapeños and a side of garlic bread.

Are you adventurous enough? Grilled diced meat (made with pork cheeks, meat, and a small amount of liver to taste) with onions, jalapeños, herbs and spices topped with egg*, chopped onions & chili flakes. We highly recommend adding rice to make a flavorful meal! (Rice not included)

Our popular sisig on a sizzling plate with a side of romaine lettuce.

A new twist to the typical buffalo wings. Try this with sweet chili sauce sautéed in garlic.

Yummy sweet potato crinkles with spicy mayo sauce.

Deep-fried in Japanese bread crumbs topped with parmesan cheese w/ ranch.

Our best-selling appetizer can now be cooked at home!!! These hand-rolled mini egg rolls are made with so much love and comes with sweet chili dip. Comes in pork, chicken or both!

Fried chicken tenders in Japanese breadcrumbs, bacon, croutons, tomatoes, mushrooms, romaine lettuce, crumbled bleu cheese and bleu cheese dressing.

Our home made manhattan clam chowder is amazing for these cold months.

Beautifully sculptured salad with avocado, tomatoes, black olives and lettuce topped with fresh Dungeness crab & a combination of Louie and orange vinaigrette dressings *Due to the way we prepare this salad, dressing cannot be placed on the side.

Fresh grilled salmon over a bed of spring greens, beets, carrots, tomato, black olives, cucumber, onion with vinaigrette dressing.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with lettuce, tomatoes, sauteed onions, mayo, pickle in a brioche bun with French fries

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with melted vegan mozzarella cheese, sauteed onions, pickle on rustic rye bread with French fries

Grilled chicken breast with pesto, sautéed onions, lettuce, and tomato in focaccia bread.

As featured on the show, United States of Bacon! Dare to eat this only if you’re so hungry you could eat a cow! Double Angus patty, onion rings, bacon, sautéed onions, tomato, lettuce, mayo with BBQ sauce and a side of fries.

Encrusted in Japanese breadcrumbs with tartar sauce, lettuce, tomato in a brioche bun with fries

Lettuce, tomato, mayo and sautéed onions in onion focaccia bread with fries.

1/2 pound Angus beef w/ sautéed onions and melted Swiss cheese & pickles on rye bread with French fries.

Everyone's favorite adobo shredded with BBQ sauce in a Brioche bun with your choice of fries or a salad.

One of our best sellers! Our adobo is thrice- prepared 7 Mile house style. This classic Filipino dish is made with tender pork marinated in soy sauce, vinegar, brown sugar, herbs & spices topped with sautéed garlic and served with steamed Jasmine rice.

Mouth-watering juicy Basa (Vietnamese white fish) grilled in lemon butter sauce with rice and fresh homemade salsa

Our San Francisco-style recipe is arguably the best in the Bay Area with a mix of Dungeness crab, mussels, prawns, clams, and white fish in our marinara sauce w/ garlic bread.

Two pork chops, breaded and deep fried topped with 7 Mile's creamy mushroom horseradish sauce with Jasmine rice and vinaigrette salad.

Jumbo tiger prawns battered in Japanese breadcrumbs with our tartar sauce and French fries.

Jumbo fresh fillet of sole battered in Japanese breadcrumbs with our tartar sauce and French fries.

Three tacos in soft corn tortillas topped with grilled fish, lettuce, salsa, sour cream and Swiss/Jack cheeses

Grilled to perfection with herb butter sauce served with mashed potatoes and steamed veggies.

New York steak grilled to your specs served with garlic mashed potatoes and steamed veggies.

Chunks of tender NY Angus steak sautéed in a la pobre sauce topped with jalapeños and a side of garlic bread.

Mouth-watering, large prawns in garlic sauce w/ garlic mashed potatoes and steamed veggies. Does not come with pasta.

With Italian sausage, Angus beef, tomatoes, basil, garlic and mushrooms in tomato sauce

With shrimp, salmon, bay scallops and green peas sautéed in garlic and olive oil.

Our freshly made warm banana cake, house salted caramel syrup, banana coins, vanilla ice cream

Made with yummy Graham Cracker crust this tart & creamy key lime pie is made with love by Mom Cleo!

Made w/ fresh Manila mangoes with a Graham cracker crust, this dessert is one to try!

Ube butter mochi that sits on Graham cracker crust, drizzled with white chocolate Ube ganache & Ube polvorone crumbles. (Voted Ube Bake-off Champion of 2022!)

Creamy classic cheesecake with an Oreo crust topped with an oversized Oreo cookie

This Purple yam cheesecake topped with Macapuno (Kopyar coconut) is a perfect union between Philippine and American desserts!

2021 Ube Bake Off Champ Aleli Crutchfield brings her winning recipe to 7 Mile House for a limited time!

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

Bowser Beer is made in the USA with all human-grade, US-sourced ingredients and is inspected and tested by the FDA. Bowser Dog Beer is made with real meat (beef or chicken), malt barley (naturally high in Vitamin B!), and add glucosamine for joint health.

100% Natural Whole Pig Ear Dog Treat, Brutus & Barnaby's Healthy, Pure Pork Ear is Easily Digestible with no Added Colorings, Chemicals or Hormones. Great for keeping medium to large sized dogs busy and happy!