7 Grain Army Menu

4.8
(225+ Reviews)
$Bakery
  • Snacks

    • House Pickled Veggies

      $6.00
    • Rosemary Roasted Nuts

      $5.00
    • Anchovies

      honey-cilantro butter, chimichurri, rice crackers
      $9.00
    • Denizen Beef Jerky

      chili paste
      $7.00
    • R.I. Clam Chowder

      whitefish broth, bacon, potatoes, crostini
      $10.00
  • Veggies w/ Cheese & Things

    • Radicchio & Baby Green Caesar

      anchovies, croutons, grana padano
      $15.00
    • Roasted Broccoli

      cheese sauce, pickled chilies, breadcrumbs
      $15.00
    • Brussels Sprouts

      bacon, pistachios, grana padano
      $15.00
    • Mushroom Toast

      jasper hill cheeses, leeks, soy
      $15.00
    • Nicky's Grilled Cheese & Tomato Soup

      three cheeses, red pepper-bacon jam, challah
      $15.00
  • Spreads

    • Burrata

      turmeric roasted sunchokes, parsnip, thai basil
      $15.00
    • Radishes

      charred leek-goat cheese dip
      $12.00
    • Mama's Foie

      chicken liver & foie gras, apple, sourdough
      $16.00
    • Charcuterie

      three cured meats, whole grain dijon, pickles
      $18.00
  • Fishes & Meats

    • Smoked Trout

      onion marmalade, mustard aioli, rye
      $14.00
    • Yellowfin Tuna Tataki

      watermelon radish, ginger, soy, spicy mustard
      $18.00
    • "French Onion" Toast

      oxtail, caramelized onions, raclette
      $16.00
    • Cubano Medianoche

      roasted pork, mortadella, tubby, pickles, challah
      $18.00
    • Crispy Pork Belly

      cheddar-scallion waffle, apple, chili-maple butter
      $16.00
  • Just Cheese

    • St. Stephen, Four Fat Fowl Farm (Cow) NY

      triple cream, like butter with a rind
    • Summer Snow, Woodcock Farm (Sheep) VT

      milky, mineral notes, lemony
    • Red Hawk, Cowgirl Creamery (Cow) CA

      briny, beefy, whipped butter
    • Winnimere, Jasper Hill (Cow) VT

      savory, meaty, oozy, pungent
    • Bufarolo, Crown Finish Caves (Water Buffalo) It, NYC

      toothsome, button mushroom notes, itaiian buffalo milk, aged in brookiyn
    • P'tii Basque (Sheep) FR

      nutty, sweet, subtle
    • Pecorino Pepato (Sheep) IT

      iaced with peppercorns, crumbly, aged
    • Persille de Ghavra (Goat) FR

      sweet cream, silky, rich
  • On Tap

    • Sparkling, Valdinevola, Prosecco 'Pro Dry' (Glera) Veneto, Italy; NV

      $10.00
    • White, Gotham Project 'The Finger' (Riesling) Finger Lakes, New York; 2016

      $11.00
    • Red, Gotham Project 'Empire Builder' (Cabernet Franc) Finger Lakes, New York; 2014

      $11.00
    • Cider, Wolffer Estate 'No.139' (Dry Rose Cider) the Hamptons, New York; NV

      $10.00
  • Sparkling

    • Raventos | Blanc 'L'Hereu' Cava Reserve Brut (Macabeo+) Catalonia, Spain; 2016^^^^

      $14.00
    • Dominique Gruhier, Cremant de Borgogne, Extra Brut (Pinot Noir+) Burgundy, France; 2016^^^

      $15.00
    • Dirler Cade, Cremant d'Alsace, Extra Brut Rose (Pinot Noir) Alsace, France; 2015^^^^

      $18.00
    • Emile Paris, Champagne Brut (Pinot Noir+) Epernay, France; NV^

      $20.00
    • Saetti, Lambrusco 'Rosso Viola' (Lambrusco Salomino) Emilia-Romagna, Italy; 2017^^^ ^^^^^

      $15.00
  • White

    • Amity Vineyards, White (Pinot Noir) Willamette Valley, Oregon; 2017

      $15.00
    • Weingut Weszeli 'Langenlois' (Gruner Veltliner) Kamptal, Austria; 2016^^^^

      $13.00
    • Lucien Lusseau 'Les Pierres Blanches' (Sauvignon Blanc) Loire Valley, France; 2016

      $14.00
    • Denis Bouchacourt 'Macon Solutre' (Chardonnay) Burgundy, France; 2014

      $16.00
  • Orange

    • Jurtschitsch 'Belle Naturelle' (Gruner Veltliner) Kamptal, Austria; 2017^^^^

      $15.00
    • Tiago Teles 'Raiz Macerado' (Loureiro) Bairrada, Portugal; 2017

      $17.00
  • Pink

    • Casa de Mouraz, Dao Rose (Touriga Nacional+) Beiras, Portugal; 2017^^

      $14.00
    • Mas de Cadenet (Grenache+) Provence, France; 2017^^^

      $16.00
  • Red

    • Frederic Magnien, Bourgogne Rouge (Pinot Noir) Burgundy, France; 2015

      $16.00
    • Icardi 'Tabaren' Barbera d'Asti (Barbera) Piedmont, Italy; 2016^^^

      $13.00
    • Domaine Monardiere (Grenache+) Vacqueyras, Rhone, France; 2015^^^

      $15.00
    • Finca la Estacada 'Ocho y Medio' (Tinto Velasco) Castilla la Mancha, Spain; 2017^^

      $12.00
    • Casal de Armand 'La Bete Noire' (Malbec) Cahors, France; 2015^^^^

      $13.00
  • Draft

    • Victory, Prima Pils, Pennsylvania

      $6.00
    • Hill Farmstead, Edward, American Pale Ale, Vermont

      $10.00
    • Montauk, Driftwood Ale, Long Island

      $7.00
    • Other Half, Green City IPA, Brooklyn

      $8.00
  • Cider

    • Isastegi, Sagardo Naturala, Basque, Spain; 2014

      $14.00
  • Cans

    • Narragansett, Lager, Rhode Island

      $4.00
    • Black Hog, Granola Brown Ale, CT

      $6.00
    • Destihl, Here Gose Nothin' Sour, IL

      $7.00
    • Bell's, Two Hearted Ale, Michigan

      $6.00
  • Snacks

    • House Pickled Veggies

      $6.00
    • Rosemary Roasted Nuts

      $5.00
    • Anchovies

      honey-cilantro butter, chimichurri, rice crackers
      $9.00
    • Denizen Beef Jerky

      chili paste
      $7.00
    • R.I. Clam Chowder

      whitefish broth, bacon, potatoes, crostini
      $10.00
  • Spreads

    • Burrata

      pickled ramps, asparagus, crostini
      $15.00
    • Radishes

      charred leek-goat cheese dip
      $12.00
    • Mama's Mousse

      chicken liver, apple compote, sourdough
      $15.00
    • Charcuterie

      three cured meats, whole grain dijon, pickles
      $15.00
  • Veggies W/ Cheese & Things

    • Radicchio & Baby Green Caesar

      anchovies, croutons, grana padano
      $15.00
    • Charred Asparagus

      romesco, almonds, lemon
      $14.00
    • Roasted Broccoli

      cheese sauce, pickled chilies, breadcrumbs
      $15.00
    • Brussels Sprouts

      bacon, pistachios, grana padano
      $15.00
    • Mushroom Toast

      jasper hill cheeses, leeks, soy
      $15.00
    • Nicky's Grilled Cheese & Tomato Soup

      three cheeses, red pepper-bacon jam, challah
      $15.00
  • Fishes & Meats

    • Smoked Trout

      onion marmalade, mustard aioli, rye
      $15.00
    • Yellowfin Tuna Tataki

      watermelon radish, ginger, soy, spicy mustard
      $18.00
    • 'French Onion' Toast

      oxtail, caramelized onions, raclette
      $16.00
    • Cubano Medianoche on Challah

      roasted pork, mortadella, melted cheese, pickles
      $18.00
    • Braised Oxtail Nachos

      pinto beans, cheese sauce, salsa verde, chilis
      $18.00
    • Crispy Pork Belly & Waffle

      cheddar-scallion waffle, apple, chili-maple butter
      $16.00
  • Just Cheese

    • La Tur

      (goat, sheep & cow) it; fluffy, cheesecakey
    • Kinderhook Creek

      old chatham sheepherding co (sheep) ny; milky, mineral notes, lemony
    • Ameribella

      jacobs & birchford (cow) in; briny, fruity, brothy
    • Winnimere

      jasper hill (cow) vt; savory, meaty, oozy, pungent
    • Ricotta Passita

      (sheep) it; aged ricotta coated with mountain herbs and flowers
    • Salva Cremasco

      (cow) it; tart, tangy, crumbly
    • Bru Xl

      (cow) be; butterscotch, crunchy, sweet
    • Smokey Blue

      rogue creamery (cow) or; hazelnut smoked, candied bacon, sweet richness of a campfire
  • On Tap

    • Sparkling, Valdinevola, Prosecco 'Pro Dry' (Glera) Veneto, Italy NV

      $10.00
    • White, Gotham Project 'The Finger' (Riesling) Finger Lakes, New York 2016

      $11.00
    • Red, Gotham Project 'Empire Builder' (Cabernet Franc) Finger Lakes, New York 2014

      $11.00
    • Cider, Wolffer Estate 'no.139' (Dry Rose Cider) the Hamptons, New York NV

      $10.00
  • Sparkling

    • Raventos I Blanc 'l'hereu' Cava Reserve Brut (Macabeo+) Catalonia, Spain 2016^^^^

      $14.00
    • Dominique Gruhier, Cremant de Borgogne, Extra Brut (Pinot Noir+) Burgundy, France 2015^^^

      $15.00
    • Dirler Cade, Cremant d'Alsace, Extra Brut Rose (Pinot Noir) Alsace, France 2015^^^^

      $18.00
    • Emile Paris, Champagne Brut (Pinot Noir+) Epernay, France NV^

      $20.00
  • White

    • Amity Vineyards, White (Pinot Noir) Willamette Valley, Oregon 2018

      $15.00
    • Weingut Weszeli 'Langenlois' (Gruner Veltliner) Kamptal, Austria 2017^^^^

      $13.00
    • Lucien Lusseau 'les Pierres Blanches' (Sauvignon Blanc) Loire Valley, France 2017

      $14.00
    • Denis Bouchacourt 'Macon Solutre' (Chardonnay) Burgundy, France 2014

      $16.00
  • Orange

    • L'Acino 'Giramondo' (Malvasia) Calabria, Italy 2016^^

      $15.00
    • Tiago Teles 'Raiz Macerado' (Loureiro) Bairrada, Portugal 2017

      $17.00
  • Pink

    • Casa de Mouraz, Dao Rose (Touriga Nacional+) Beiras, Portugal 2017^^

      $14.00
    • Mas de Cadenet (Grenache+) Provence, France 2018^^^

      $16.00
  • Red

    • Frederic Magnien, Bourgogne Rouge (Pinot Noir) Burgundy, France 2016

      $16.00
    • Icardi 'Tabaren' Barbera d'Asti (Barbera) Piedmont, Italy 2016^^^

      $13.00
    • Domaine Monardiere (Grenache+) Vacqueyras, Rhone, France 2015^^^

      $15.00
    • Finca la Estacada 'ocho y Medio' (Tinto Velasco) Castilla la Mancha, Spain 2017^^

      $12.00
    • Casal de Armand 'la Bete Noire' (Malbec) Cahors, France 2015^^^^

      $13.00
  • Draft

    • Victory, Prima Pils, Pennsylvania

      $6.00
    • Hill Farmstead, Susan, American IPA, Vermont

      $12.00
    • Montauk, Driftwood Ale, Long Island

      $7.00
    • Other Half, Green City IPA, Brooklyn

      $8.00
  • Cider

    • Isastegi, Sagardo Naturala, Basque, Spain 2014

      $14.00
  • Cans

    • Narragansett, Lager, Rhode Island

      $4.00
    • Black Hog, Granola Brown Ale CT

      $6.00
    • Destihl, Here Gose Nothin' Sour IL

      $7.00
    • Bell's, Two Hearted Ale, Michigan

      $6.00

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(929) 295-0413

88 Roebling St, Brooklyn, NY 11211


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