Complete meal that's easy to prepare in 10 minutes when you are ready to eat.
Cook pasta to your liking in salty water (salty like sea water).
Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
$28.00
Andiamo! Bolognese Kit For 4
Complete meal that's easy to prepare in 10 minutes when you are ready to eat.
Cook pasta to your liking in salty water (salty like sea water).
Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
$52.00
68° RoastedTomato Sauce (16oz)
A great way to enhance your home cooked meal. Selected Italian tomatoes, mire-a-poix, butter, thyme and garlic. Add basil and parmesan.
$8.00
Hatch Green Chile Pork Stew (Quart)
Quart of our signature stew for heating when you're ready to eat at home. Mild New Mexico green chilies, pork, posole, onions, cilantro and grilled sourdough (32 oz)
$23.50
Evening Specials
Proscuitto And Burrata
Proscuitto di Parma, Luizza burrata ,fried baby artichokes jbreadcrumbs and truffle oil
$19.00
Ravioli
House-made fresh pasta which changes nightly. Please call for ravioli special.
$26.00
Calamari Puttanesca
$26.00
Appetizers
68° Cheese Plate
Variety of three cheeses with roasted nuts, dried fruit, olives, and olive oil
$18.50
Sour Duck Bread
Hill Country flour and olive oil
(add house marinated olives + 2.5)
$5.75
Crispy Polenta
Pan-sautéed polenta with gorgonzola rosemary sauce
$10.00
Prosciutto & Endive
Shaved parmesan Reggiano, truffle oil, olives and green onion
$16.00
Flash-Fried Calamari
Breaded, with tomato sauce and lemon aioli. (Stays crispier when dining in.)
$14.75
Mac & Cheese Balls
Macaroni with mozzarella and smoked provolone
$12.00
French Fries With Aioli
fried potatoes with house-made aioli
$7.00
Soup Of The Night
Potato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)
French lentils with roasted local beets, walnuts and sauteed greens
$18.00
Braised Pork Shoulder
Mirepoix and crispy polenta
$24.00
Desserts
68° Cheese Plate
Variety of three cheeses with roasted nuts, dried fruit, olives, and olive oil
$18.50
Hazelnut Torte
Amy’s Sweet Cream ice cream and Callebaut chocolate sauce
$12.00
Tiramisu
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts
$9.50
Profiteroles
$8.50
Affogato
$7.50
Buttermilk Pannacotta
Italian custard topped with seasonal fruit
$7.75
Sides
ADD Salmon To Salad Or Pasta
$12.00
ADD Shrimp For Salad Or Pasta
$11.00
ADD Trout For Salad Or Pasta
$10.50
SIDE Aioli
$1.75
ADD Prosciutto
$8.00
SIDE Anchovies
$2.00
SIDE Beets
$5.75
SIDE Caesar Dressing
$1.50
SIDE Chicken
$6.00
SIDE Chicken Parmesan Chicken
$8.00
SIDE Meatballs (4)
$8.00
SIDE Olives
$2.50
SIDE Pasta
$8.50
SIDE Polenta
$5.00
SIDE Sauteed Spinach
$6.50
SIDE Tomato Sauce
$2.75
SIDE Parmesan
$1.25
SIDE Vinaigrette
$1.75
Slice Bread
$1.50
N/A Beverages
Unsweetened Black Iced Tea
$3.50
Ginger Beer - Maine Root
***Caffeine Free***
$4.50
Root Beer - Maine Root
***Caffeine Free***
$4.50
Mexican Cola - Maine Root
$4.50
Lemon Lime - Maine Root
$4.50
San Pellegrino 500ml
$3.50
San Pellegrino 1L
$6.00
Flat Water 1L
$6.00
Non-Alcoholic Peroni Beer
$6.00
Milk, Mill-King (Whole)
$3.00
Dr. Fischer 'Steinboch'
$33.00
Beer
Peroni
Italian Lager
5.1% ABV
$6.00
Lone Star
Texas Lager 4.7% ABV
$4.00
Zilker Marco IPA
$6.00
Zilker Icy Boys Lager
$6.00
Zilker Parks And Rec
$6.00
Non-Alcoholic Peroni Beer
$6.00
Sparkling
Dr. Fischer 'Steinboch'
$33.00
Extra Brut Contratto Mille.. 2019
$62.00
Extra Brut, Berlucci '61'
$54.00
Blanc De Blanc, AR Lenoble 2016
$95.00
Brut, Bollinger
$128.00
Brut Taittinger
Full bodied with high acidity and intense bubbles. Apple, toasty almond and citrus notes
$85.00
Brut Rose, Fantinel Btl
$32.00
1/2 Cremant, Lucien Albrecht NV (375ml)
brut cremant alsace
$25.00
1/2 ExtraBrut Pierre Legras
$52.00
Red Wine
Pinot Nero, Elena Walch Prendo
$35.00
Pinot Noir, Schug
$45.00
Pinot Noir, Tolpuddle 2020
$139.00
Cabernet Sauvignon, Canvasback
REGULARLY $59. Full bodied with high tannin's. High acidity and dry. Oaky chocolate and vanilla, along with black fruit and leather earthy, smoky notes.
$53.00
Cabernet Sauvignon, Trefethan
Full bodied with medium to high tannin's. Medium to high acidity and dry. Oaky chocolate and tobacco, along with black fruit and leather earthy notes.
$72.00
Cabernet Sauvignon, Elyse
$95.00
Dolcetto, Brovia 2020
$42.00
Dolcetto Superiore, L. Einaudi 2020
$56.00
Barbera D'Asti, La Spinetta
REGULARLY $42. Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.
$44.00
Barbera D'Alba, Marcarini "Ciabot'
$40.00
Nebbiolo, Marcarini Lasarin
$52.00
Nebbiolo, Aldo Conterno 2018
$79.00
Barbaresco, Castello Di Neive 2019
Medium to full bodied with high tannin's. High acidity and very dry. Earthy, leather and tar, along with red fruit and oaky tobacco and cedar notes.
$89.00
Barbaresco Produttori (1.5L) 2016
$158.00
Barolo, Marcarini 'Brunate' 2016
$139.00
Barolo Serralunga Fontana 2018
$99.00
Barolo, Einaudi 'Ludo' 2017
$92.00
Chianti Class Ris Rocca Delle Macie
$55.00
Vino Nobile Di Montepulciano Boscarelli
REGULARLY $59. Medium to full bodied with medium to high tannin's. High acidity and dry. Cherry, raspberry, earthy leather, oaky vanilla and tobacco notes
$67.00
Rosso Di Mont Le Ragnaie
$62.00
Brunello Ridolfi 2016
$78.00
Brunello Di Montalcino Ciacci 2017
Medium bodied with medium to high tannin's. High acidity and dry. Earthy leather, mushroom, oaky tobacco, chocolate and red fruit notes
$110.00
Brunello, Col D'Orcia 2017
$104.00
Brunello Sasso Di Sole 2017
$89.00
Super Tuscan Gaja Promis
$96.00
Super Tuscan, Marco Salestri
$36.00
Super Tuscan Grattamacco 'Rosso"
$52.00
Teroldego, Foradori
$52.00
Frappato, Caruso 'Portelli'
$29.00
Etna Rosso, Nicosia
$40.00
Rossese Di Dolceaqua, Anfosso
$49.00
Valpolicella Classico Superiore, Buglioni
(REGULARLY $58.) Full bodied with medium tannin's. Low acidity and medium dryness. Oaky vanilla, tobacco, cherry, raspberry, plum and dark fruit notes
$55.00
White Wine
Moscato, Marenco 'Strev'
$31.00
Pinot Grigio, Elena Walch
Medium bodied with medium acidity and dry. Apple and citrus, with stone fruit notes. Menu Price $34
$39.00
Fiano Di Avellino, Colli Di Lapio
$43.00
Vermentino, Jankara
$47.00
Vermentino, Fabio Motta
$31.00
Kerner, Abbazia Di Novacella
$39.00
Etna Bianco, Tornatore
REGULARLY $48. Full bodied with medium acidity and dry. Green apple, peach, grapefruit and stoney mineral notes.
$46.00
Chenin Blanc (Old Vines) Foxen
$45.00
Sauvignon Blanc, Rombauer
$54.00
Chardonnay, Plumpjack
$101.00
Chardonnay, Hyde Vineyard
$133.00
Half Bottles
1/2 Cremant, Lucien Albrecht NV (375ml)
brut cremant alsace
$25.00
Moscato Elio Perrone (375ml)
$22.00
1/2 Riesling Trimbach
$31.00
1/2 Pinot Noir, Elk Cove (375ml)
$31.00
1/2 Beaujolais Villages, Jadot
$18.00
1/2 Cotes Du Rhone, Guigal
$22.00
1/2 Malbec, Alberti (375ml)
Heavy bodied with medium to low acidity & dry. Oaky, earthy and red fruit notes.
$22.00
1/2 Barolo Massolino
$54.00
1/2 Zinfandel, Ridge Geyserville
$45.00
1/2 Brunello Altesino 2017
$62.00
1/2 Cabernet Stags Leap
$52.00
1/2 CDP Beaucastel 2004
$104.00
Dessert Wines
Tawny Port, Kopke
$8.50
Moscato, Marenco 'Strev'
$31.00
Starters + Soups
Sour Duck Bread
Hill Country flour and olive oil
(add house marinated olives + 2.5)
$5.75
Soup Of The Day - Bowl
$8.00
68° Cheese Plate LU
$18.50
Green Chile Stew - Cup
Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz)
$9.00
Green Chile Stew - Bowl
Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz)
Arugula, soft-boiled egg, green beans, cannellini beans, aioli* and tapenade
$18.25
Pastas (Lunch)
Andiamo! Bolognese LU
$15.75
Fettucine W/Mushrooms LU
$14.75
Spaghetti With Tomato & Basil
$12.50
Rigatoni W/Prosciutto
Local peas, Prosciutto di Parma, cream, Parmesan Reggiano and lemon juice
$14.00
Sides/Subs (Lunch)
ADD Salmon To Salad Or Pasta
$12.00
ADD Shrimp For Salad Or Pasta
$11.00
ADD Trout For Salad Or Pasta
$10.50
ADD Duck Leg
$12.00
SIDE Aiolo
$1.25
SIDE Anchovies
$2.00
SIDE Beets
$5.75
SIDE Caesar Dressing
$1.50
SIDE Meatballs (4)
$8.00
SIDE Olives
$2.50
SIDE Chicken Parmesan Chicken
$8.00
SIDE Pasta
$8.50
SIDE Polenta
$5.00
SIDE Salad (LU)
$4.00
SIDE Sauteed Spinach
$6.50
SIDE Tomato Sauce
$2.75
SIDE Vinaigrette
$1.75
SIDE Parmesan
$1.25
Desserts (Lunch)
Hazelnut Torte
Amy’s Sweet Cream ice cream and Callebaut chocolate sauce
$12.00
Tiramisu
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts
$9.50
Profiteroles
$8.50
Buttermilk Pannacotta
Italian custard topped with seasonal fruit
$7.75
68° Cheese Plate
Variety of three cheeses with roasted nuts, dried fruit, olives, and olive oil
$17.50
Affogato
$7.50
White Wine
Chardonnay, Sonoma Cutrer 'Russian River'
(REGULARLY $44.) Full bodied with medium acidity and medium dryness. Buttery, Oaky vanilla, pear, apple and citrus notes.
$32.00
Pinot Grigio, Abbazia Novacella
The story of this 1142AD Augustinian monastery winery is incredible. The wines are outstanding and all incredible values. A must try! Great value.
$25.00
Sauvignon Blanc, Rombauer
$41.00
Rose
Rose, Cibonne Tenta
Light to medium bodied, high acidity and very dry. Strawberry, stone fruit & citrus notes.
$29.00
Etna Rosato, Pietradolce
Grown in the volcanic slopes of Mt. Etna, it's rich, candied-fruit notes resound in this warm weather rose. You'll love it.
$24.00
Red Wine
Cabernet Sauvignon, Canvasback
REGULARLY $59. Full bodied with high tannin's. High acidity and dry. Oaky chocolate and vanilla, along with black fruit and leather earthy, smoky notes.
$51.00
Dolcetto Pecchenino
Medium to heavy bodied with medium acidity. Medium tannins & dry. Cherry, black fruit & earthy notes.
$24.00
Barbera D'Asti, La Spinetta
REGULARLY $42. Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.
$38.00
Beaujolais Village 'Morgon', G.Duboeuf
Light bodied with high acidity, light tannins & very dry. Red fruit, blackberry and spicy notes. Delicious Beaujolais!
