5th Element Palm Coast Menu

Cut and stuffed green chili dipped in gram flour batter and fried.

Slices of homemade cottage cheese, dipped in gram flour batter and fried.

Subtly sliced vegetable patties with breadcrumbs and blended with gram flour batter.

Crispy pasty filled with potato, onions, and peas.

Vegetable samosa mashed and layered with spicy chickpeas, onions, tamarind, and mint chutney.

Puffed rice, tomato, onion, mint, and tamarind sauce.

Crispy gram flour wafers.

Fresh minced vegetables with corn flour and exquisite blend of spices, deep-fried and finished in Manchurian sauce.

Deep-fried cauliflower cooked in Manchurian sauce.

Cottage paneer cubes stir-fried with onions and peppers in spicy sauce.

Green chilis dipped in a savory gram flour batter, deep-fried and stuffed with onions, mint, and special masala.

Crispy gram flour wafers topped with onions, tomatoes, cilantro, lemon, and green chilis.

Succulent nuggets of fish marinated in an exquisite blend of spices, dipped in batter and fried.

Crispy pastry filled with mildly-spiced minced lamb and peas.

Fried chicken cubes cooked in Manchurian sauce.

Fried chicken cubes tossed in onions, curry leaves, ginger, garlic, and chilis.

Chicken marinated in a rich blend of spices and cooked in a special house blend masala.

Boneless chicken cubes marinated in soya sauce, chili sauce, and black pepper.

Chicken legs marinated in a house blend of spices and deep fried.

Prawns sauteed with hot chili sauce, peppers, and onions.

Vegetarian or with chicken. Delicately-spiced lentil soup garnished with onions and seasoning.

Chinese-style thick sweet corn stock with vegetables.

Chinese-style thick sweet corn stock with vegetables and chicken.

Boneless tandoori chicken tikka pieces, tossed in fresh romaine lettuce with carrots, tomatoes, and cucumber.

Chicken breast cubes deep-fried and cooked in black pepper and onions.

Hakka noodles cooked with vegetables, soya sauce, ginger, and vinegar.

Noodles cooked with egg, vegetables, soya sauce, and vinegar.

Noodles cooked with chicken, soya sauce, ginger, and vinegar.

Noodles cooked with chicken, shrimp, soya sauce, ginger, and vinegar.

Rice dish cooked with vegetables, carrots, and bell peppers.

Rice dish cooked with egg, carrots, and bell peppers.

Chicken rice dish cooked with chicken, carrot, and bell peppers.

Rice cooked with chicken, egg, shrimp, carrots, and bell peppers.

Crepe made with rice flour and urad dal, filled with potatoes and onions.

Crepe made with rice flour and urad dal, filled with onions.

Crepe made with rice flour and urad dal, finished with layered egg.

Crepe made with rice flour and urad dal, stuffed with mozzarella cheese.

Crepe made with rice flour and urad dal, filled with chicken 65.

Crepe made with rice flour and urad dal, filled with chili chicken.

Crepe made with rice flour and urad dal, filled with chicken tikka masala.

Choice of drink and soup with samosa and a piece of tandoori chicken, seekh kebab, chicken tikka masala, lamb curry, 3 veg curries, naan, and dessert.

Unleavened whole-wheat bread baked in tandoor clay oven.

Leavened bread baked in tandoor clay oven with fine touch of chopped garlic.

Leavened white bread baked in clay tandoor with a touch of finely chopped chilis.

Leavened bread stuffed with onion and spices.

Leavened flour bread stuffed with minced almonds, raisins, and cashews.

Butter naan, tandoori roti, and garlic naan.

Malabar-style layered paratha made with whole wheat.

Leavened bread stuffed with mozzarella cheese.

Paratha stuffed with your choice of aloo, gobi, or paneer.

Leavened bread stuffed with mildly-spiced ground lamb.

Leavened bread stuffed with mildly-spiced minced chicken tikka, cooked in tandoor.

Whole-wheat thin, soft bread.

Plain steamed basmati rice.

Yogurt mixed with shredded carrots and cucumber.

Tender chunks of cottage cheese in mildly-spiced cream sauce.

Grilled cottage cheese cooked in moderately spiced creamy sauce.

Green peas and cashew nuts cooked in creamy sauce with methi (fenugreek leaves).

Shredded cottage cheese cooked in makhni sauce.

Cottage cheese and green peas cooked in curry sauce.

Assortment of vegetables cooked in creamy sauce and garnished with almonds.

Creamy puree of baked eggplant sauteed with onions and tomatoes.

Tender chunks of cottage cheese cooked in pureed spinach.

Stir-fried fresh vegetables with onions, tomatoes, and bell peppers.

Chilis cooked in sauce made with peanuts, tamarind, onions, and sesame seeds.

Baby eggplant cooked in sauce made from peanuts, tamarind, onions, and sesame seeds.

Whole black lentils, black gram, and red kidney beans cooked in cream with herbs and spices.

Yellow lentils finished with garlic, cumin, green chilis, tomatoes, and fresh coriander.

Cut okra cooked with Indian spices and onions.

Garbanzo beans cooked in special blend of spices.

Potatoes and cauliflower cooked in a medium-hot spicy sauce.

Fresh potatoes cooked in pureed spinach.

Potatoes and green peas cooked in creamy sauce.

Stir-fried onions, bell peppers, and cottage cheese in curry sauce.

Cottage cheese cooked in a thick, creamy sauce.

Vegetables cooked with potatoes in a tangy spiced sauce.

Stir-fried mushrooms in pureed spinach.

Boneless succulent chicken marinated in yogurt, ginger, garlic, and freshly ground spices, well-done in the tandoor.

Skinless chicken marinated with yogurt and mint, seasoned with fresh herbs and spices, well-done in the tandoor.

Creamy chicken supreme marinated in ginger, garlic, green coriander, and cooked to perfection in the tandoor.

Delicious combination of tandoori chicken, murgh tikka, shrimp tandoori, and seekh kebab (minced lamb flavored with herbs).

Cottage cheese blended with herbs and spices, well-cooked in the tandoor.

Tender rolls of succulent minced lamb, seasoned with herbs and spices, well-done in the tandoor.

Combination of tandoori chicken, murgh tikka, and murgh malai kebab.

Shrimp marinated in yogurt, ginger, and garlic sauce, cooked delicately in the tandoor.

Chicken drumsticks marinated in a mild spicy yogurt sauce with spices, well-cooked in the tandoor.

Marinated with special house blend of spices, cooked delicately in the tandoor.

Chunky fillets of salmon cooked in the tandoor with Indian spices.

House special marinated with a special blend of spices, well-cooked in the tandoor.

A delicious preparation of julienned tandoori chicken cooked in an exquisite creamy tomato sauce.

Boneless chicken cooked with exotic curry sauce.

Chicken cooked with pureed spinach and a touch of curry sauce.

Tender chicken pieces marinated with fresh ground spices and sauteed with mixed vegetables.

Tender chicken cooked in tomatoes, potatoes, and tangy spicy sauce.

Boneless chicken cooked in creamy sauce and garnished with almonds.

Tandoori chicken cooked in a moderately spiced tomato sauce.

Chicken sauteed with curry leaves and spicy andhra chili.

Boneless chicken cooked in moderately spiced creamy mango sauce.

Shrimp cooked with potatoes in a tangy spicy sauce.

Shrimp sauteed with ginger, garlic, golden onions, and tomatoes.

Shrimp cooked in coconut-based sauce.

Tilapia sauteed in house special sauce with onions and bell peppers.

Tilapia cooked in moderately spiced creamy tomato sauce.

Tilapia cooked in mildly spiced curry sauced.

Tilapia cooked in coconut-based sauce.

Lamb cubes cooked in a blend of curry sauce.

Boneless lamb marinated with fresh ground spices and sauteed with mixed vegetables.

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.

Lamb cooked with creamed spinach and a touch of curry sauce.

Tender goat cooked with bone in curry sauce.

Lamb khorma cooked in creamy sauce garnished with almonds.

Boneless lamb cooked in exotic spices and yogurt.

House special.

Lamb cooked with house blend of spices tossed in onions.

Tender goat cooked in exotic spices and yogurt.

Saffron-flavored basmati rice with eggs.

Saffron-flavor basmati rice with spiced chicken.

Fried chicken cubes tossed in onions, surry leaves, ginger, garlic, and chilis added to biryani rice.

Deep-fried chicken tossed in Chinese-style with chilis and vinegar added to biryani rice.

Saffron-flavored basmati rice with spiced mutton.

Marinated and cooked lamb added to saffron-flavored basmati rice.

Marinated and cooked shrimp added to saffron-flavored basmati rice.

Rice cooked with fruits and nuts.

Milk dumplings steeped in sugar syrup, the quintessential Indian classic.

Shredded carrots, sugar, flavored milk, raisins, and butter.

Rice pudding with vermicelli and milk.

Exotic ice cream from reduced milk and mango fruit.

Chocolate, mango, or cheesecake.

A refreshing yogurt drink, available in salt or sweet flavor.

A special blend of mangoes and yogurt.

Indian tea with milk and spices.

Special aromatic coffee brewed with whole milk.