5-Spice Asian Street Market Menu

With grilled chicken only.

With roast pork only.

Choice of citrus ponzu, spicy poké or spicy mayonnaise sauce. Served with pineapples, cucumber, pickled carrots and daikon, wakame seaweeds and edamame. Topped with furikake sprinkles.

Spicy dish. Tender chicken thigh meat braised with potatoes and carrots in aromatic Malay coconut curry sauce. Served with choice of jasmine or brown rice.

Delicious Vietnamese egg rolls made with shrimp, pork and vegetables. Served with leafy Romaine, cucumber and mints. Sweet chili dipping sauce.

Fresh herbs, leafy romaine, cucumber, carrots, roasted peanuts and rice noodles in a rice-paper wrap. Hoisin peanut dipping sauce.

Cigar spring rolls stuffed with minced chicken, carrots, sweet potato, scallions, and garlic. Sweet chili dipping sauce.

Tamarind ginger chutney.

Pan-seared. Soy ginger dipping sauce.

Most popular. Steamed buns stuffed with roast pork, onions, and secret sauce.

Spicy dish. Chilled noodles, carrots, cabbage, cucumber, mango, cilantro, crispy rice noodles, and roasted peanuts. Thai spicy sesame peanut dressing.

Field greens, rice noodles, pickled daikon and carrots, cucumber, bean sprouts, fresh herbs, fried shallots, and ground peanuts. Chili lime vinaigrette.

Most popular. Spicy dish. Cabbage, red bell peppers, scallions, eggs, and bean sprouts. Singapore spicy curry sauce.

Most popular. Spicy dish. Chives, carrots, onions, eggs, bean sprouts, cilantro and ground peanuts. Thai spicy Tamarind fish sauce.

Cabbage, carrots, chives and bean sprouts. Sweet soy sauce.

Carrots, mushrooms, onions, and scallions. Teriyaki sauce.

Most popular. Spicy dish. Scallions, onions and red bell peppers. Spicy Mongolian sauce.

Most popular. Spicy dish. Zucchini, squash, red bell peppers, green beans, and basil. Spicy Panang curry sauce.

Green beans, onions, mushrooms, and red bell peppers. Black bean garlic sauce.

Rice noodles with slices of fresh round eye steak, onions, bean sprouts, basil, cilantro and scallions in robust beef bone broth.

Soft Ramen noodles with Wakame seaweed, bamboo shoots, bean sprouts and scallions in hearty Miso or spicy Miso broth. Topped with sesame Furikake. Choice of chicken, roast pork or mixed vegetables.

Soft Ramen noodles with Wakame seaweed, bamboo shoots, bean sprouts and scallions in rich Tonkotsu pork broth. Topped with toasted shallots. Choice of chicken, roast pork or mixed vegetables.

Marinated with garlic, spices and rice wine. Honey-glazed.

Most popular. Long Island duckling hand -rubbed with spices and ginger, flame-roasted to tender juiciness on the inside, and savory crispiness on the outside.

Choice of 1/4 chicken or 1/4 duck and Chinatown roasted pork.

Choice of jasmine or brown rice.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy dish. Vegetarian.

Select any 3 items from the Sides menu.

Green beans, onions, red bell peppers, eggs and choice of chicken, roast pork, tofu or veggies. Choice of spicy Singapore curry sauce or soy sauce. Substitute beef or shrimp.

Tofu, seaweed, and scallions in light miso broth.

Lychee, passion fruit, or peach.

Strawberry, mango, passion fruit or pineapple.

Served over jasmine rice.

Noodles with chicken.

Quarter pound

Quarter roast duck

Choice of: Coke, Diet Coke, Coke Zero, Sprite, Pink Lemonade, Orange Soda, Root Beer, Ginger ale

Cafe Du Monde dark roasted coffee with chicory blend and condensed milk.

Sweetened spiced black tea with evaporated milk