555 East American Steakhouse Menu

with roasted garlic aïoli

with tomato sauce, melted cheese, and garlic bread

(Ahi)

A La Plancha, Sweet Peppers

bowl baked with Comté & Gruyèr

bowl s Avocado,. Golden Balsamic Vinaigrette

bowl

bowl

bowl with Humboldt Fog Goat Cheese

bowl Bacon, Tomato, and Blue Cheese

bowl Organic Chicken Breast

bowl Bacon, Tomato, and Blue Cheese

Cheddar, Swiss, or Blue Cheese

with Mozzarella and Spicy Tomato Sauce

with Gouda and Au Jus.

with Sautéed Wild Jumbo Shrimp, Tomato, and Basil

MSC Certified

with Melted Butter

each

each

each

each

with roasted garlic aïoli

with tomato sauce, melted cheese, and garlic bread

(Ahi)

A La Plancha, Sweet Peppers

bowl baked with Comté & Gruyèr

bowl s Avocado,. Golden Balsamic Vinaigrette

bowl

bowl

bowl with Humboldt Fog Goat Cheese

bowl Bacon, Tomato, and Blue Cheese

with Pancetta

with Sautéed Wild Jumbo Shrimp, Tomato, and Basi

(Ahi)

MSC Certified

Wild South African Lobster Tails and Filet Mignon (8 oz.)

with Garlic and Parmesan

with Garlic

with tahini & feta

Marsala Glaze

Grilled with Gremolat

each

each

each

each