54 Mint Ristorante Italiano

Great place for a girls dinner or just a group of friends catching up. The cocktails are amazing and the pastas were exquisite. Highly recommend the fettuccine al Funghi and panna cotta with balsamic. Vegetarian options: The Cacio e Pepe and fettuccine al funghi

Little hidden Italian in the plaza that creates an atmosphere of escape in an area that could use some work (don't go on 6th Street). Feels cozy but tables are spaced enough to have privacy. Not too noisy for good conversation. Nice service. The food itself is really good. Feels very Mediterranean and the "bar" wine is excellent as well. It was a great surprise and a great time. The burger is amazing by the way...

Worth fettuccine pasta I had, it was watery and didn't had any taste as well as the salt. Tiramisu wasn't soaked in espresso and was dry. Poor service even if they had enough staff and restaurant wasn’t busy at all. Host was great, but I felt like dinner was waisted.

best restaurant in SF

Good Italian food in an upscale environment. Food in general is pretty good, we went in a group of 7 so got to try some variety. Antipasti - I especially liked the BUFALA E PROSCIUTTO, but feel like going with grissin is a little weird… I ended up spreading the cheese and meat on bread slices. Secondi - we tried the steak which is a special, it tastes great! The steak is at the right tenderness and saltiness. It’s a great portion too. Tiramisu can never go wrong at an Italian restaurant. It got a pretty upscale ambiance with a good selection of wine. The server came quite slow though so there were some long waiting periods between courses… also bread is not free… Post tax and fees $90 per person