533 Viet Fusion Menu

with pork & shrimp

with steamed jasmine rice and seasonal veggies

w/ wok fired rice noodles

pork, or chicken, or veggies

served with farro in zinfandel plum sauce

wok fired

jasmine rice and seasonal veggies

with sautéed seasonal vegetables

served with jasmine rice and mizuna

served with mizuna

2 Large Rolls!

5 Jumbo Wings!

oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired mung bean sprouts and topped with fresh cilantro

gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing

cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chili sesame vinaigrette

coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice

slow cooked vegetarian broth with seasonal vegetables, spiced crispy tofu and kaffir lime leaf

served over rice noodle angel hair, asian greens and ginger tamari sauce

tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime tamrari dressing toasted peanuts and cilantro

Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our ginger tamari sauce

Coconut milk, Zucchini and yellow squashes, carrots, haricot vert, served with a side of Jasmine OR Cargo Rice

Pronounced "Fuh": Slow roasted broth prepared with hand selected ingredients and spices for true authentic flavor, served with rice stick noodles, fresh herbs, shaved white onions finished with kaffir lime

Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickeled daikon radish and carrtos, bean sprouts and our own nuoc cham sauce

Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leaf

Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our 533 nuoc cham sauce

sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds (gluten free)

5 spiced braised pork belly, poached lobsterclaws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo (gluten free)

handpicked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy wontons

marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce

grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chilis, Thai basil, mint and served with tamari sauce (gluten free)

arêtte blanco tequila, fresh lime, blood orange soda, kaffir salted rim

cortez rum, fresh mint, guava soda, bubble gum sugar

arette blanco tequila, bundaberg grapefruit soda, lime, salt

prairie organic vodka, bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug

prairie vodka, thai basil, lemon, bubble gum sugar

malibu rum, triple sec, orange, pineapple, cranberry, meyers dark rum float

four roses burbon muddled with basil and lime, lemon

ground pork mixed with house seasonings, garlic, ginger, grilled to order and served with our house bbq chili sauce

ellow curry with lime, lemongrass, thai chilis, kaffir and coconut milk with rice noodles in a martini glass

3 piece chicken soaked in our house garlic brine, breaded in rice and corn flour, withasian seasonings. deep fried then sprinkled with our special seasonings, served with house pickled cabbagedaikon root, carrots, and shaved cabbageslaw

beef tenderloin tossed with tamari sesame sauce and white truffle oil and wasabi, served with wonton chips, local lettuce

braised for 5 hours and served with our pickled cabbage, daikon, carrot, and napa cabbage. topped with fried garlic and shallots