We only tried their breakfast, since their hours are reduced. Chilaquiles are the best! Yogurt parfait was pretty good too, the granola was crisp and satisfying, even though I felt there was too much of it for my liking (but, hey, it's better to have too much of something than too little, right?!). Pancakes and french toast were good, but nothing special. I felt like the menu could benefit from adding some oatmeal to it, and in general the menu could be a bit expended for longer staying guests, but I also understand that the current situation is informed by the past few years of the pandemic, so I don't count it against them. There's also a breakfast buffet that we didn't get a chance to try. It's a hotel, so there's plenty of parking, but you might need a proof of stay or some form of validation from the front desk. Vegetarian options: Yogurt parfait, pancakes, French toast, fruit and berries bowl Parking: It's a hotel with plenty of parking right in front of it. You might need some validation from the front desk.