This place is now Mitchums Tavern. First thing I will mention is that the cook Andrea hands down knows how to prepare some serious "*******" fried chicken. She would not reveal the recipe when I asked but , I swear there must have been some type of lemon ingredient in the mouth watering crisp batter. The perfectly timed juicy meat earned the rights to brag that it practically falls off the bone, I found one bone and almost ate that too. No grease to speak of. Just awesome. The bad news ... The reboot of this Tavern desperately needs a bar seating only menu. What does that mean ? Cheap finger foods that absorb alcohol like chicken wings and various sliders. I want to give whats developing 5 stars however, I believe the balance in the atmosphere versus what would attract the local patrons as well as new customers on a more frequent basis needs some more development and input processed from others that want to call it home. The bartenders Nicole and Hannah were great and will check out the Facebook page for future updates as suggested. This is Trappe , where most people wear camouflage all year round and the rich from the other side of the bridge come to wear camouflage instead of suits during hunting season. It might be hard to find what works best vs what is more profitable but. I think you can do it. And please make the local police happy so they know who only has a mile to go to start a new day. Good luck
Great food, friendly, fun atmosphere.
Good simple food. Wonderful dinner with my mom for Valentine's day.
Friendly service but the burgers were unexceptional. Burnt on the outside and dry on the inside. The four in my party were underwhelmed.