Homemade BBQ sauce, cheddar cheese, served with sour cream and chopped scallions
$13.00
Polenta Cake
Served with tomato basil ragout
$6.00
HOUSE FAVORITES
Roasted Vegetable Plate
Zucchini, yellow squash, mushrooms, marinated tomatoes, and sauteed spinach. Served with polenta cakes, tomato ragout, and shaved parmesan
$14.00
Blackened Shrimp Mac & Cheese
Blend of aged cheddar, swiss, and parmesan cheese, tossed with penne pasta
$20.00
Creole Shrimp And Grits
Applewood Smoked Bacon, white cheddar grits
$17.00
Miso Glazed Salmon
Served over Asian noodle salad
$20.00
Baked Ziti
Ricotta, parmesan, mozzarella, basil and red sauce
$15.00
SANDWICHES
Toasted Cuban
Sliced pork loin, ham, swiss cheese, house made pickles, and cajun remoulade, served on toasted baguette
$14.00
Muffaletta
Ham, genoa salami and provolone served warm on a toasted Ciabatta roll with olive tapenade and cajun remoulade, served with Mediterranean toasted orzo pasta salad
$13.00
Bistro Club
Roasted turkey breast, bacon, brie, pepper jelly, served on house made baguette
$14.00
BBQ Pork Sandwich
Sharp Cheddar and toasted Telera Roll
$14.00
Blackened Chicken Caesar Wrap
Grilled chicken breast, romaine hearts, shaved parmesan and caesar dressing
$14.00
Veggie Wrap
Zucchini, squash, mushrooms, spinach, marinated tomatoes, and goat cheese. Served with Cucumber Dill Salad