360 Bistro Menu

$$American, Bar, Fine dining

6000 TN-100, Nashville, TN 37205

Order Online

Suggest Edit

Desserts
- Dark Chocolate Pot De Creme
  Chantilly cream, berries
  $12.00
- Beignets
  Pillowy house made beignets with warm chocolate sauce & powdered sugar.
  $12.00
- Vanilla Creme Brulee
  $12.00
- Seasonal Gelato
  $10.00
- Seasonal Sorbet
  Whipped cream, fresh berries
  $10.00
Specialty Coffee & Teas
- French Press Coffee
  Locally roasted Bongo Javachoose from our custom blend of organic Sumatra & Guatemala or dark roast decaf.
  $3.00
- Hot Tea
  Harney & Sons organic kosher teaschoose from: darjeeling, peppermint, chamomile, hot cinnamon spice, supreme breakfast, earl grey
  $4.00
Starters, Soups and Salads
- Chef's Daily Feature
  Mondays- Shrimp CocktailTuesdays- Crab LouieWednesdays- Prime Beef Tenderloin TartarThursdays- Beef WellingtonFridays- Coquilles St. JacquesSaturdays- Chef's Whim
- Cheese And Charcuterie
  Regional cheese, Spanish ham, accoutrements
  $26.00
- French Onion Soup
  Brioche, emmenthaler, chive
  $16.00
- Duck Confit
  Brussels sprouts, mustard cream
  $23.00
- Maryland Crab Cake
  Jumbo lump crab cake, lemon aioli, cocktail sauce
  $30.00
- Ahi Tuna Crudo
  sushi grade Ahi tuna, soy sauce 'pearls', avocado, zesty jalapeno-lime aguachile, micro-greens.
  $26.00
- Steamed Mussels
  Saffron + mustard broth, crusty bread
  $19.00
- Roasted Beets
  Fromage blanc, walnuts, aged balsamic
  $15.00
- Arugula
  Preserved lemon, parmesan, dijon vinaigrette
  $14.00
- Bibb
  Roquefort, tarragon, dijon vinaigrette
  $15.00
- Market Greens
  Assorted young seasonal greens with goat cheese, hazelnut, and a red wine vinaigrette
  $14.00
- Caesar
  Romaine tossed in house made black peppercorn Caesar dressing, then topped with toasted brioche crumbles, freshly grated Parmesan.
  $14.00
Entrees
- Bakkafrost Roasted Salmon
  Fennel + onion confit, castelvetrano olive tapenade
  $38.00
- Pan-Seared Sole
  lyonnaise potatoes, beurre blanc
  $44.00
- Shrimp And Grits
  Oishii shrimp, andouille, white corn grits, beurre blanc
  $35.00
- Filet Mignon
  Balsamic onions, garlic confit, herb butter
  $52.00
- Grilled Flat Iron Steak
  Caramelized shallot, watercress, red wine jus
  $42.00
- Willow Bend Lamb Loin
  Sweet potato puree, collard greens, lamb jus
  $48.00
- 360 Smash Burger
  American cheese, sweet onion marmalade, spicy pickle, mac sauce, fries, potato bun
  $28.00
- Chicken Milanese
  Crispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.
  $37.00
- Parisian Gnocch
  Wild mushroom, butternut squash, brown butter sauce
  $32.00
Sides
- Fried Brussels Sprouts
  Crispy fried and dressed with grated cotija, savory Chinese mustard-honey sauce & lime zest.
  $12.00
- Collard Greens
  Giffords bacon, apple cider
  $10.00
- Broccolini
  Calabrian chili + garlic vinaigrette, cashews, black garlic
  $12.00
- Cauliflower Au Gratin
  $12.00
- Potato Puree
  $12.00
- Truffle Parmesan Fries
  Thin crispy fries dressed with truffle oil and freshly grated Parmesan cheese .
  $14.00
- French Fries
  $10.00
Starters
- Cheese And Charcuterie
  Regional cheese, Spanish ham, accoutrements
  $26.00
- French Onion Soup
  Brioche, emmenthaler, chive
  $16.00
- Cream Of Crab Soup
  umbo lump crab, old bay, chive
  $18.00
- Ahi Tuna Crudo
  sushi grade Ahi tuna, soy sauce 'pearls', avocado, zesty jalapeno-lime aguachile, micro-greens.
  $26.00
- Roasted Beets
  Fromage blanc, walnuts, aged balsamic
  $15.00
- Fried Brussels Sprouts
  Crispy fried and dressed with grated cotija, savory Chinese mustard-honey sauce & lime zest.
  $12.00
Salads
- Cobb Salad
  Grilled chicken, bacon, cheddar, egg, cherry tomato, avocado, buttermilk dressing
  $23.00
- Chicken Salad
  Bibb lettuce, orange supreme, grapes, sourdough
  $18.00
- Market Greens
  Assorted young seasonal greens with goat cheese, hazelnut, and a red wine vinaigrette
  $14.00
- Caesar
  Romaine tossed in house made black peppercorn Caesar dressing, then topped with toasted brioche crumbles, freshly grated Parmesan.
  $14.00
- Bibb
  Roquefort, tarragon, dijon vinaigrette
  $15.00
Sandwiches & Entrees
- Chicken Milanese
  Crispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.
  $34.00
- 360 Smash Burger
  American cheese, sweet onion marmalade, spicy pickle, mac sauce, fries, potato bun
  $24.00
- Fish And Chips
  Beer battered fresh Alaskan cod served with French fries, lemon, caper aioli & IPA vinegar...a 360 lunch classic.
  $25.00
- Bakkafrost Roasted Salmon
  Fennel + onion confit, castelvetrano olive tapenade
  $38.00
- Bistro Steak + Fries
  Red wine jus, herb butter
  $39.00
- Crab Cake Sandwich
  Arugula, dijonnaise, and green tomato chow-chow
  $29.00
- Grilled Tillamook Cheddar Cheese
  Sourdough with Tillamook Cheddar, arugula, fig preserves
  $15.00
Lunch Desserts
- Dark Chocolate Pot De Creme
  Chantilly cream, berries
  $12.00
- Beignets
  Pillowy house made beignets with warm chocolate sauce & powdered sugar.
  $12.00
- Seasonal Gelato
  $10.00
- Seasonal Sorbet
  Whipped cream, fresh berries
  $10.00
$8 Wines-by-the-Glass
- Anne Amie Amrita Sparkling Cuvee, Willamette Valley, Oregon 2018
- Dona Flor Vinho Verde Lisboa, Portugal NV
- Pellehaut Cotes De Gascogne Blanc Harmonie De Gasgogne 2020
- Tassajara Pinot Noir, Monterey, California 2021
- Dona Flor Cabernet Sauvignon/Touriga Nacional Lisboa, Portugal NV
HH Featured Cocktails $12
- 'Still' Rich And Sexy
  Orange vodka, PAMA pomegranate liqueur, limoncello, St. Germain Elderflower, lemon
- The Lumberjack
  Bulleit Bourbon, St. George spiced pear, 'lumberjack' syrup, lemon
HH Food Features
- HH Smash Burger
  American cheese / sweet onion marmalade / spicy pickle / MAC sauce / fries / potato bun
  $19.00
- HH Cheese And Charcuterie
  Artisan cheese / lavash crackers / accoutrements
  $19.00
- HH French Fries
  Add Truffles +3
  $5.00
Course 1 (Choice of 1)
- Five Vegetable Chopped Salad
  vegetable crumb / picked greens / green goddess
- Lobster Bisque
  Maine lobster / creme fraiche / chive
- Westholme Beef Tartare
  horseradish / potato crunch / brioche toast
- Pan Seared Scallop
  sunchoke / lemon / golden enoki
- Foie Gras Torchon
  pear / pumpernickel / cinnamon
Course 2 (Choice of 1)
- Beef Wellington
  prosciutto / duchess potatoes / veal jus
- Pan Seared Halibut Cheek
  paddlefish / marble potato / creme fraiche beurre blanc
- Roasted Poulet Rouge Fermier
  heirloom vegetables / preserved lemon / chicken jus
- Willow Bend Lamb Loin
  sweet potato / swiss chard / black garlic / lamb glace
- Ricotta Agnolotti
  black truffle / wild mushroom / parmesan
Course 3 (Choice of 1)
- Chocolate Cake
  peanut butter mousse / hazelnut brittle / caramel sauce / chocolate gelato
- Blood Orange And Mango Sorbet
  orange zest chantilly / micro mint
- Creme Brulee
  Fresh berries / chantilly cream
Brunch
- Cinnamon Rolls(2)
  $12.00
- Mushroom Fritata
  Spring onion, Gruyere, Hash Browns
  $23.00
- The Bear Omelet
  Boursin cheese, Kettle potato chips, mixed greens
  $20.00
- Belgian Waffles
  Lemon curd, fresh berries, bourbon maple syrup
  $18.00
- Breakfast Sandwich
  Bacon, ham, soft egg, dijonnaise, fries
  $22.00
- Croque Madame
  Country ham, fried egg, Bechamel, fries
  $18.00
- Buttermilk Biscuits And Gravy
  TN sausage, Gruyere, breakfast potatoes
  $21.00
- Green Eggs And Steak
  Crushed potatoes, green hollandaise, roasted tomato
  $30.00
- Smoked Brisket Hash
  Avocado, sunny egg, salsa verde
  $23.00
- Shrimp And Grits
  White corn grits, andouille, Beurre Blanc
  $28.00
- Vegan Chick'n Sandwich
  Vegan honey mustard, dill, shredded lettuce, pickled onion, potato salad, vegan roll
  $18.00
- Coffee Cake
  $8.00
Sides
- Scrambled Eggs(2)
  $5.00
- Crispy Bacon
  $8.00
- Fries
  $8.00
- Fresh Fruit
  $9.00
- Creamy Grits
  $10.00
Course 1
- Chef Verge Oyster Rockefeller
  Dill, Bechamel, breadcrumbs
- Heirloom Tomato Soup
  Smoked olive oil, charred tomato, mini-cheese sandwich
Course 2
- Roasted Boar Rack
  Morels, white asparagus, Pistachio
- Japanese Coal Fired Mackerel
  Broccoli + carrots, paddlefish roe, vanilla + saffron sauce
Course 3
- Chocolate Cake
  raspberry, malted cocoa nibs, vanilla bean gelato

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Desserts
- Dark Chocolate Pot De Creme
  Chantilly cream, berries
  $12.00
- Beignets
  Pillowy house made beignets with warm chocolate sauce & powdered sugar.
  $12.00
- Vanilla Creme Brulee
  $12.00
- Seasonal Gelato
  $10.00
- Seasonal Sorbet
  Whipped cream, fresh berries
  $10.00
Specialty Coffee & Teas
- French Press Coffee
  Locally roasted Bongo Javachoose from our custom blend of organic Sumatra & Guatemala or dark roast decaf.
  $3.00
- Hot Tea
  Harney & Sons organic kosher teaschoose from: darjeeling, peppermint, chamomile, hot cinnamon spice, supreme breakfast, earl grey
  $4.00
Starters, Soups and Salads
- Chef's Daily Feature
  Mondays- Shrimp CocktailTuesdays- Crab LouieWednesdays- Prime Beef Tenderloin TartarThursdays- Beef WellingtonFridays- Coquilles St. JacquesSaturdays- Chef's Whim
- Cheese And Charcuterie
  Regional cheese, Spanish ham, accoutrements
  $26.00
- French Onion Soup
  Brioche, emmenthaler, chive
  $16.00
- Duck Confit
  Brussels sprouts, mustard cream
  $23.00
- Maryland Crab Cake
  Jumbo lump crab cake, lemon aioli, cocktail sauce
  $30.00
- Ahi Tuna Crudo
  sushi grade Ahi tuna, soy sauce 'pearls', avocado, zesty jalapeno-lime aguachile, micro-greens.
  $26.00
- Steamed Mussels
  Saffron + mustard broth, crusty bread
  $19.00
- Roasted Beets
  Fromage blanc, walnuts, aged balsamic
  $15.00
- Arugula
  Preserved lemon, parmesan, dijon vinaigrette
  $14.00
- Bibb
  Roquefort, tarragon, dijon vinaigrette
  $15.00
- Market Greens
  Assorted young seasonal greens with goat cheese, hazelnut, and a red wine vinaigrette
  $14.00
- Caesar
  Romaine tossed in house made black peppercorn Caesar dressing, then topped with toasted brioche crumbles, freshly grated Parmesan.
  $14.00
Entrees
- Bakkafrost Roasted Salmon
  Fennel + onion confit, castelvetrano olive tapenade
  $38.00
- Pan-Seared Sole
  lyonnaise potatoes, beurre blanc
  $44.00
- Shrimp And Grits
  Oishii shrimp, andouille, white corn grits, beurre blanc
  $35.00
- Filet Mignon
  Balsamic onions, garlic confit, herb butter
  $52.00
- Grilled Flat Iron Steak
  Caramelized shallot, watercress, red wine jus
  $42.00
- Willow Bend Lamb Loin
  Sweet potato puree, collard greens, lamb jus
  $48.00
- 360 Smash Burger
  American cheese, sweet onion marmalade, spicy pickle, mac sauce, fries, potato bun
  $28.00
- Chicken Milanese
  Crispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.
  $37.00
- Parisian Gnocch
  Wild mushroom, butternut squash, brown butter sauce
  $32.00
Sides
- Fried Brussels Sprouts
  Crispy fried and dressed with grated cotija, savory Chinese mustard-honey sauce & lime zest.
  $12.00
- Collard Greens
  Giffords bacon, apple cider
  $10.00
- Broccolini
  Calabrian chili + garlic vinaigrette, cashews, black garlic
  $12.00
- Cauliflower Au Gratin
  $12.00
- Potato Puree
  $12.00
- Truffle Parmesan Fries
  Thin crispy fries dressed with truffle oil and freshly grated Parmesan cheese .
  $14.00
- French Fries
  $10.00
Starters
- Cheese And Charcuterie
  Regional cheese, Spanish ham, accoutrements
  $26.00
- French Onion Soup
  Brioche, emmenthaler, chive
  $16.00
- Cream Of Crab Soup
  umbo lump crab, old bay, chive
  $18.00
- Ahi Tuna Crudo
  sushi grade Ahi tuna, soy sauce 'pearls', avocado, zesty jalapeno-lime aguachile, micro-greens.
  $26.00
- Roasted Beets
  Fromage blanc, walnuts, aged balsamic
  $15.00
- Fried Brussels Sprouts
  Crispy fried and dressed with grated cotija, savory Chinese mustard-honey sauce & lime zest.
  $12.00
Salads
- Cobb Salad
  Grilled chicken, bacon, cheddar, egg, cherry tomato, avocado, buttermilk dressing
  $23.00
- Chicken Salad
  Bibb lettuce, orange supreme, grapes, sourdough
  $18.00
- Market Greens
  Assorted young seasonal greens with goat cheese, hazelnut, and a red wine vinaigrette
  $14.00
- Caesar
  Romaine tossed in house made black peppercorn Caesar dressing, then topped with toasted brioche crumbles, freshly grated Parmesan.
  $14.00
- Bibb
  Roquefort, tarragon, dijon vinaigrette
  $15.00
Sandwiches & Entrees
- Chicken Milanese
  Crispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.
  $34.00
- 360 Smash Burger
  American cheese, sweet onion marmalade, spicy pickle, mac sauce, fries, potato bun
  $24.00
- Fish And Chips
  Beer battered fresh Alaskan cod served with French fries, lemon, caper aioli & IPA vinegar...a 360 lunch classic.
  $25.00
- Bakkafrost Roasted Salmon
  Fennel + onion confit, castelvetrano olive tapenade
  $38.00
- Bistro Steak + Fries
  Red wine jus, herb butter
  $39.00
- Crab Cake Sandwich
  Arugula, dijonnaise, and green tomato chow-chow
  $29.00
- Grilled Tillamook Cheddar Cheese
  Sourdough with Tillamook Cheddar, arugula, fig preserves
  $15.00
Lunch Desserts
- Dark Chocolate Pot De Creme
  Chantilly cream, berries
  $12.00
- Beignets
  Pillowy house made beignets with warm chocolate sauce & powdered sugar.
  $12.00
- Seasonal Gelato
  $10.00
- Seasonal Sorbet
  Whipped cream, fresh berries
  $10.00
$8 Wines-by-the-Glass
- Anne Amie Amrita Sparkling Cuvee, Willamette Valley, Oregon 2018
- Dona Flor Vinho Verde Lisboa, Portugal NV
- Pellehaut Cotes De Gascogne Blanc Harmonie De Gasgogne 2020
- Tassajara Pinot Noir, Monterey, California 2021
- Dona Flor Cabernet Sauvignon/Touriga Nacional Lisboa, Portugal NV
HH Featured Cocktails $12
- 'Still' Rich And Sexy
  Orange vodka, PAMA pomegranate liqueur, limoncello, St. Germain Elderflower, lemon
- The Lumberjack
  Bulleit Bourbon, St. George spiced pear, 'lumberjack' syrup, lemon
HH Food Features
- HH Smash Burger
  American cheese / sweet onion marmalade / spicy pickle / MAC sauce / fries / potato bun
  $19.00
- HH Cheese And Charcuterie
  Artisan cheese / lavash crackers / accoutrements
  $19.00
- HH French Fries
  Add Truffles +3
  $5.00
Course 1 (Choice of 1)
- Five Vegetable Chopped Salad
  vegetable crumb / picked greens / green goddess
- Lobster Bisque
  Maine lobster / creme fraiche / chive
- Westholme Beef Tartare
  horseradish / potato crunch / brioche toast
- Pan Seared Scallop
  sunchoke / lemon / golden enoki
- Foie Gras Torchon
  pear / pumpernickel / cinnamon
Course 2 (Choice of 1)
- Beef Wellington
  prosciutto / duchess potatoes / veal jus
- Pan Seared Halibut Cheek
  paddlefish / marble potato / creme fraiche beurre blanc
- Roasted Poulet Rouge Fermier
  heirloom vegetables / preserved lemon / chicken jus
- Willow Bend Lamb Loin
  sweet potato / swiss chard / black garlic / lamb glace
- Ricotta Agnolotti
  black truffle / wild mushroom / parmesan
Course 3 (Choice of 1)
- Chocolate Cake
  peanut butter mousse / hazelnut brittle / caramel sauce / chocolate gelato
- Blood Orange And Mango Sorbet
  orange zest chantilly / micro mint
- Creme Brulee
  Fresh berries / chantilly cream
Brunch
- Cinnamon Rolls(2)
  $12.00
- Mushroom Fritata
  Spring onion, Gruyere, Hash Browns
  $23.00
- The Bear Omelet
  Boursin cheese, Kettle potato chips, mixed greens
  $20.00
- Belgian Waffles
  Lemon curd, fresh berries, bourbon maple syrup
  $18.00
- Breakfast Sandwich
  Bacon, ham, soft egg, dijonnaise, fries
  $22.00
- Croque Madame
  Country ham, fried egg, Bechamel, fries
  $18.00
- Buttermilk Biscuits And Gravy
  TN sausage, Gruyere, breakfast potatoes
  $21.00
- Green Eggs And Steak
  Crushed potatoes, green hollandaise, roasted tomato
  $30.00
- Smoked Brisket Hash
  Avocado, sunny egg, salsa verde
  $23.00
- Shrimp And Grits
  White corn grits, andouille, Beurre Blanc
  $28.00
- Vegan Chick'n Sandwich
  Vegan honey mustard, dill, shredded lettuce, pickled onion, potato salad, vegan roll
  $18.00
- Coffee Cake
  $8.00
Sides
- Scrambled Eggs(2)
  $5.00
- Crispy Bacon
  $8.00
- Fries
  $8.00
- Fresh Fruit
  $9.00
- Creamy Grits
  $10.00
Course 1
- Chef Verge Oyster Rockefeller
  Dill, Bechamel, breadcrumbs
- Heirloom Tomato Soup
  Smoked olive oil, charred tomato, mini-cheese sandwich
Course 2
- Roasted Boar Rack
  Morels, white asparagus, Pistachio
- Japanese Coal Fired Mackerel
  Broccoli + carrots, paddlefish roe, vanilla + saffron sauce
Course 3
- Chocolate Cake
  raspberry, malted cocoa nibs, vanilla bean gelato

360 Bistro Menu

Desserts

Dark Chocolate Pot De Creme

Beignets

Vanilla Creme Brulee

Seasonal Gelato

Seasonal Sorbet

Specialty Coffee &amp; Teas

French Press Coffee

Hot Tea

Starters, Soups and Salads

Chef's Daily Feature

Cheese And Charcuterie

French Onion Soup

Duck Confit

Maryland Crab Cake

Ahi Tuna Crudo

Steamed Mussels

Roasted Beets

Arugula

Bibb

Market Greens

Caesar

Entrees

Bakkafrost Roasted Salmon

Pan-Seared Sole

Shrimp And Grits

Filet Mignon

Grilled Flat Iron Steak

Willow Bend Lamb Loin

360 Smash Burger

Chicken Milanese

Parisian Gnocch

Sides

Fried Brussels Sprouts

Collard Greens

Broccolini

Cauliflower Au Gratin

Potato Puree

Truffle Parmesan Fries

French Fries

Starters

Cheese And Charcuterie

French Onion Soup

Cream Of Crab Soup

Ahi Tuna Crudo

Roasted Beets

Fried Brussels Sprouts

Salads

Cobb Salad

Chicken Salad

Market Greens

Caesar

Bibb

Sandwiches &amp; Entrees

Chicken Milanese

360 Smash Burger

Fish And Chips

Bakkafrost Roasted Salmon

Bistro Steak + Fries

Crab Cake Sandwich

Grilled Tillamook Cheddar Cheese

Lunch Desserts

Dark Chocolate Pot De Creme

Beignets

Seasonal Gelato

Seasonal Sorbet

$8 Wines-by-the-Glass

Anne Amie Amrita Sparkling Cuvee, Willamette Valley, Oregon 2018

Dona Flor Vinho Verde Lisboa, Portugal NV

Pellehaut Cotes De Gascogne Blanc Harmonie De Gasgogne 2020

Tassajara Pinot Noir, Monterey, California 2021

Dona Flor Cabernet Sauvignon/Touriga Nacional Lisboa, Portugal NV

HH Featured Cocktails $12

'Still' Rich And Sexy

The Lumberjack

HH Food Features

HH Smash Burger

HH Cheese And Charcuterie

HH French Fries

Specialty Coffee & Teas

Sandwiches & Entrees

Specialty Coffee & Teas