3 Seasons Thai Bistro Menu

Onion, bell pepper, green bean, red chili flake, and basil. Served with steamed white rice.

Onion, bell pepper, mushroom, and ginger. Served with steamed white rice.

Bell pepper, green bean, prik khing paste, and kaffir leaf. Served with steamed white rice.

Onion, bell pepper, tomato, pineapple, and cucumber. Served with steamed white rice.

Garlic, black pepper, and broccoli. Served with steamed white rice.

Onion, bell pepper, carrot, eggplant, and basil. Served with steamed white rice.

Carrot and broccoli. Served with steamed white rice.

Pad kee mao. Flat rice noodle, red chili flake, basil, green bean, carrot, baby corn, and bell pepper.

Flat rice noodle, egg, broccoli, carrot, and sweet soy sauce.

Egg noodle, sesame oil, broccoli, carrot, celery, mushroom, baby corn, and bean sprouts.

Red chili flake, onion, bell pepper, green bean, and basil.

Egg, onion, and carrot.

Coconut milk, bamboo shoot, bell pepper, and basil.

Coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Coconut milk, potato, carrot, and onion.

5 pieces. Crispy wontons stuffed with crab meat, green onion, and cream cheese. Served with cucumber salad and sweet and sour sauce.

Crispy calamari topped with chopped red bell pepper, green onion, and sweet and sour sauce.

4 pieces. Grilled chicken breast on skewers with peanut sauce and cucumber salad.

4 pieces. Combination of vegetable in rice pastry with sweet and sour sauce.

7 pieces. Fresh stuffed chicken dumpling with soy vinaigrette dressing.

Mixed vegetable with prawns wrapped in rice paper. Served with peanut sauce.

Tofu and vegetable wrap in rice paper with peanut sauce.

Crispy tofu, onion, cucumber, and cashew nut with sweet and sour sauce.

5 pieces. Marinated prawns in rice pastry served with sweet and sour sauce.

Crispy assorted vegetable with sweet and sour sauce.

5 pieces. Deep fried shrimp served with sweet and sour sauce.

Organic spinach noodle tossed with fresh garlic, butter, and topped with parmesan cheese.

3 pieces. Fried homemade puff pastry stuffed with potato, carrot. Served with sweet & sour sauce, and cucumber salad.

5 pieces. Chicken wings served with sweet and sour sauce.

4 pieces. Marinated baby short ribs with ginger and coriander.

Spicy and sour soup with mushrooms, onion, tomato, and cilantro.

Spicy & sour soup with mushrooms, onion, tomato, and cilantro.

Spicy and sour soup with mushrooms, onion, tomato, and cilantro.

Mushroom, onion, and cilantro.

Mushroom, onion, and cilantro.

Mushroom, onion, and cilantro.

Mushroom, onion, and cilantro.

Marinated ground pork wrap in wonton with bok choy.

Seasonal. Sliced mango, red onion, cilantro, carrot, cucumber, and cashew nut, mixed with lime dressing and top with prawns.

Larb Gai. Ground chicken, red onion, cilantro, green onion, red chili flake, and rice powder mixed with lime dressing.

Boneless roast duck, red onion, cilantro, green onion, lettuce, celery, and red chili flake mixed with lime dressing.

Som Tum. Shredded papaya, green bean, carrots, tomato, and ground peanut tossed with lime dressing.

Seafood, red onion, cilantro, cucumber, green onion, tomato, lettuce, and red chili flake mixed with lime dressing.

Grilled beef, lettuce, green onion, red onion, cilantro, and rice powder mixed with lime dressing.

Ground pork, prawn, silver noodle tossed in chili, tomato, and lettuce mixed with lime dressing.

Onion, bell pepper, green bean, red chili flake, and basil.

Onion, bell pepper, mushroom, and ginger.

Bell pepper, green bean, prík khing paste, and kaffir leaf.

Onion, bell pepper, tomato, pineapple, and cucumber.

Garlic, black pepper, and broccoli.

Onion, bell pepper, carrot, eggplant, and basil.

Mixed vegetable and mushroom.

Carrot and broccoli.

Seasonal. Fresh mango, bell pepper, carrot, black pepper, green onion, and chili garlic sauce.

Coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Coconut milk, potato, carrot, and onion.

Coconut milk, potato, carrot, onion, and peanut.

Red curry sauce, green bean, bell pepper, and kaffir leaf.

Red curry sauce, bell pepper, onion, pumpkin, and basil.

Red curry sauce, bell pepper, pineapple, and kaffir leaf.

Red curry sauce, slice rosasted duck, pineapple, basil, bell pepper, tomato, and eggplant.

Boneless chicken marinated with exotic Thai herb. Served with papaya salad.

Roasted duck over steamed bok choy, spinach, carrot, and broccoli topped with honey and peanut sauce.

Flat rice noodle, red chili flake, basil, green bean, carrot, baby corn, and bell pepper. Your choice of protein.

Flat rice noodle, egg, broccoli, carrot, and sweet soy sauce. With your choice of protein.

Silver noodle, egg, celery, tomato, onion, baby corn, mushroom, and broccoli. With your choice of protein.

Egg noodle, sesame oil, broccoli, carrot, celery, mushroom, baby corn and bean sprout. With your choice of protein.

Pineapple, egg, onion, cashew nut, and raisin.

Crab meat, egg, and onion.

Egg, onion, and carrot.

Fried fish fillet with chili paste, eggplant, onion, bell pepper, bamboo shoot, and basil.

Fried fish fillet topped with three flavor sauce (sweet, sour, and spicy).

Spicy noodle soup with ground pork and seafood.

Vermucelli noodle

Mixed vegetable, ground chicken, tofu, and silver noodle with chicken broth.

Bell pepper, bamboo shoot, basil, and eggplant with chili paste.

Sauteed shrimp with asparagus, bell pepper, and mushrooms.