Always seeking well-prepared, plant-based dining out options, I visited 24 Karrot Kitchen, recently relocated to Sharon Center, just minutes from home. Turns out they don't serve on Mondays, but they DO have take away food. Jennifer Salad: quinoa, cucumbers, parsley, mint, cilantro, red onion, pistachios, chickpeas, olive oil, lemon juice, kosher salt, black pepper, maple syrup, mustard, feta cheese. Once I started eating I couldn't stop. I love how the vegetables are cut to uniform sizes in a balanced mix, so you get the flavor of all the ingredients in every bite. I didn't even open the dressing, because it was sooo good. Totally satisfying. Can't wait to try more menu items!
We drove all the way to here to find this place is permanently closed.
I had a very tasty plant-based patty with a spicy cilantro sauce. It was so good, I purchased several frozen ones to take home to eat in the future! Owner is very down to earth, welcoming and truly cares about her community . And all that in a beautiful space!
friendly staff, very clean, we got some muffins to go and they were great!
Kathleen hosted a "cooking party" for us with some friends, carnivore and vegan alike. Her patience, enthusiasm, and deep knowledge of the art of culinary were bested only by the delicious and healthy food we created together, enjoyed onsite, with much leftovers following us home. It was a pleasure and we are very happy to discovered this gem. Many visits to come
This place is a truly one of a kind treasure. Thoughtfully sourced ingredients, deliciously crafted meals, and careful consideration of food allergies. As close to home cooking as it gets, though much better tasting and creative than I have ever accomplished.
Their blueberry oat muffins are awesome. The staff is awesome as well.
Fresh food, but grossly overpriced. Kudos for many vegan options.