chinese dumplings loaded with pork and oriental seasonings. lightly blackened and served with szechuan soy sauce
$6.95
Baked Brie
a wheel of soft, mild cheese topped with butter, brown sugar, and chopped walnuts, then oven baked. served with french bread and fresh fruit
$9.95
Chicken Quesadillas
grilled chicken breast, mushroom, green onion, and cheddar stuffed into a garlic and herb flour tortilla. served with shredded lettuce, sour cream, and salsa
$9.95
Soft Shell Crab
sauteed in lemon butter & white wine, or tempura battered and fried with a side of honey mustard.
$8.50
Pizza Margherita
a traditional hand tossed pizza topped with fresh garlic, olive oil, fresh basil, tomato, and cheese.
$7.95
Calamari
lightly battered and fried. served with marinara and lemon.
$8.25
Tuna Sashimi
sushi grade tuna rolled in sesame seeds and pan seared. served with pickled ginger, wasabi, and soy paint.
Satay Chicken
skewered chicken breast first marinated in a light teriyaki sauce then grilled. served with our own ying-yang peanut sauce.
$7.95
Soups & Salads
220 Salad
crisp iceberg and romaine lettuce tossed with red cabbage and carrots. topped with tomato, celery, cucumbers, croutons, and cheddar cheese
$5.25
Crab Cake Louie Salad
shredded lettuce, red cabbage, carrots, tomato, sliced black olives, and chopped egg topped with our signature crab cake and a side of louie sauce.
$12.95
Chicken Thai Cobb
a thai style salad topped with grilled chicken breast, tomato, avocado, bean sprouts, green onion, cilantro, bacon, in a lime peanut dressing.
$10.95
Field Of Greens
organic field greens tossed with balsamic vinaigrette. topped with fresh bleu cheese crumbles.
$6.95
Cajun Fried Chicken Salad
spicy chicken strips mounded over our fresh salad greens with tomatoes, red cabbage, cucumbers and cheddar served with our chef's homemade honey mustard dressing.q
$10.50
Field Of Fruit
organic field greens tossed with balsamic vinaigrette, mandarin oranges, crumbled bleu cheese, strawberries, blackberries, blueberries, and walnuts.
$8.95
Field Of Fruit
w/ blackened salmon
$13.95
From The Earth
Filet Mignon
the most tender of all steaks. hand-cut and trimmed with care by our chef.
$1.50
Surf & Turf
6 oz. filet mignon paired with our crab cake
$27.95
New York Strip
a 12 oz. strip hand-cut and trimmed by our chef. the "king of steaks."
$22.95
Steak Al Forno
a 12 oz. new york strip, rubbed with fresh garlic and rosemary finished with a parmesan crust
$23.95
Bourbon Steak
a 10 oz. top sirloin in a new orleans style bourbon marinade with sauteed mushrooms
$18.95
Beef Or Chicken Stir Fry
chicken or beef sirloin stir fried with fresh vegetables and oriental sauce
$16.95
Pork Margarita
twin chargrilled boneless chops, marinated in a jose cuervo margarita. topped with demi glace & lime
$16.95
Chicken Marsala
sauteed chicken breast with mushroom, demi glace, and marsala wine.
$16.95
Chicken Piccata
sauteed chicken breast in a lemon butter white wine sauce with capers
$16.95
From The Sea
Wasabi Crusted Ahi
sushi grade tuna rolled in panko breadcrumbs and wasabi. finished with sweet chili sauce and served with udon noodles and stir fried vegetables.
$22.95
Bacon Crusted Scallops
large sea scallops sauteed with a bacon crust topped with smoked gouda cream.
$22.95
Fresh Catch Of The Day
ask your server about today's catch prepared grilled, blackened, sauteed, or fried. almondine, florentine, bourbon, or piccata style add $1.50
Salmon
a fresh norwegian fillet prepared grilled, blackened, or sauteed in a lemon butter white wine sauce
$18.95
Crab Stuffed Tilapia
stuffed with crabmeat, oven roasted, and topped with roasted red pepper sauce
$19.95
Tortilla Crusted Tilapia
crusted with crushed tortilla strips and parmesan cheese. served with black beans and rice and mango salsa
$19.95
Fried Shrimp
10 gulf shrimp tempura battered and deep fried. served with szechuan soy sauce.
$16.95
Shrimp Scampi
large gulf shrimp sauteed in lemon butter garlic cream.
$17.95
Shrimp Hawaiian
large gulf shrimp stuffed with pineapple slices, wrapped in bacon, then charbroiled to perfection and topped with teriyaki
$17.95
Soft Shell Crab
two softshell crabs available tempura fried or sauteed in lemon butter and white wine.
$19.95
Crab Cake Dinner
two maryland-style lump crab cakes served with roasted red pepper sauce.
$19.95
Pasta & Specialties
Smoked Mozzarella Ravioli
freshly made ravioli tossed in a four cheese sauce.
$11.95
Shrimp And Penne Pasta
large gulf shrimp and mushrooms sauteed in lemon butter & white wine.
$13.95
Blackened Chicken Alfredo
bow tie pasta with homemade alfredo sauce
$13.95
Fish And Chips
tempura battered white fish served over french fries with tartar sauce.
$11.95
Chicken Fingers
battered white meat chicken served with barbeque or honey mustard and fries.
$9.95
Make Your Favorite Pasta
choose penne, bow tie, or linguini, and pair it with marinara, alfredo, or garlic & olive oil. add grilled chicken or homemade meat sauce for $4, shrimp for $5, or veggies for $1 ea.
$9.95
Black Tie Affair
large gulf shrimp with andouille sausage, mushrooms, & cajun seasoning in a parmesan cream sauce and served over bow tie pasta.
$14.95
Seafood Linguini
shrimp, scallops, and langostinos sauteed with tomato, spinach, and linguini, in a tomato cream sauce.
$17.95
Burgers & Sandwiches
Old Fashioned Hamburger
hand pattied usda choice beef chargrilled the way you like it
$8.00
Black Jack Burger
seasoned with cajun spices, then topped with melted jack cheese and sauteed mushrooms
$9.50
Sirloin Steak Sandwich
chargrilled, then hand sliced onto a baguette.
$9.95
Portobello Mushroom Melt
chargrilled, then sliced and topped with sauteed onions and melting provolone. served with a side of roasted red pepper sauce.
$9.50
Blue Moo
a house specialty... topped with melting bleu cheese crumbles.
$9.50
Bacon Cheddar Chicken
fire grilled chicken breast topped with cheddar & bacon. served with a side of barbeque sauce.
$9.50
Blackened Chicken Sandwich
a blackened chicken breast topped with melted jack cheese with a side of mayo.
$9.50
Chicken Club
charbroiled chicken breast thinly sliced with bacon, lettuce, tomato, and mayonnaise on french baguette.
$8.95
Homemade Desserts
Authentic Key Lime Pie
real key lime custard served on a lorne doone crust and finished with whipped topping.
$4.95
Creme Brulee
vanilla custard with caramelized sugar crust, accompanied with fresh fruit.
$5.95
Upside Down Apple Pie
juicy granny smith apples, walnuts, and sweet crumbles turned over and topped with vanilla ice cream and whipped topping.
$5.95
Three Berry Shortcake
fresh strawberries, $1.95 blackberries, and blueberries sprinkled over vanilla ice cream and whipped topping, on top of a homemade biscuit.
$5.95
Reese's Peanut Butter Cup Cheesecake
fresh baked cheesecake filled with reese's peanut butter cup pieces, baked in a graham cracker crust then topped with peanuts, chocolate syrup, and whipped cream.
$5.95
Chocolate Velvet Cake
rich, dark ambrosia chocolate carefully blended with cherry brandy and creme de cacao, with a hint of peanut butter mousse. served over a delicate raspberry sauce.
$5.95
Ice Cream And Sherbet
vanilla or chocolate ice cream, or rainbow sherbet.