20|TWENTY Menu

4.1
(350+ Reviews)
  • SHAREABLES

    • Artisan Charcuterie Board

      chef curated specialty cured meats, house-made country style pate, craft cheeses, olives, fruit,mustard
      $35.00
      Artisan Charcuterie Board
    • Verlasso Salmon Crudo

      inger, shallot, lemon, tamari, evoo,avocado, cilantro (GF)
      $16.00
      Verlasso Salmon Crudo
    • Smoked Scallops

      c arrot puree, crispy brussels sprouts,Snake River Farms pork belly, calamansi glaze
      $22.00
      Smoked Scallops
    • Roasted Cauliflower

      golden beets, celery, pine nuts, lemon garlic tahini vinaigrette
      $15.00
    • Mushroom Stuffed Arancini

      smoked mozzarella, sun dried tomato,spicy marinara
      $15.00
      Mushroom Stuffed Arancini
  • Salads

    • Cardini Caesar Salad

      country sourdough croutons, heirloom tomatoes, parmigiano reggiano
      $15.00
      Cardini Caesar Salad
    • Grilled Stone Fruit Salad

      red onions, humboldt fog goat cheese,candied walnuts, petit greens, elegant lady peach vinaigrette GF
      $15.00
      Grilled Stone Fruit Salad
    • Ancient Grain Salad

      summer squash, scarlet runner beans, petit greens,blood orange vinaigrette GF
      $15.00
  • ENTREES

    • Chicken Petaluma

      chive mousseline mashed potatoes, summer squash, maitake mushrooms, chicken jus, pea tendrils GF
      $40.00
      Chicken Petaluma
    • Wild Mushroom Risotto

      mushroom stock, cashew cream, pickled red onions, asparagus tips GF
      $28.00
    • Local Beer Braised Short Rib

      Belching Beaver peanut butter stout, parmesan polenta, charred carrots, pistachio gremolata
      $50.00
      Local Beer Braised Short Rib
    • N.Z. Rack Of Lamb

      parsnip puree, roasted cauliflower salad,concord grape glaze GF
      $45.00
      N.Z. Rack Of Lamb
    • Local Line Caught Catch Of The Day

      sustainably sourced, locally caught seasonal specialties, prepared daily using farm fresh ingredients
      Local Line Caught Catch Of The Day
    • Sustainably Raised Verlasso Salmon

      sautéed ancient grain salad, rainbow chard, golden beet beurre blanc, pickled red onions GF
      $40.00
      Sustainably Raised Verlasso Salmon
    • 12 Oz Hand-Cut SRF New York Steak

      r oasted baby bell pepper, sweet potato puree,sage bone marrow brown butter GF
      $65.00
      12 Oz Hand-Cut SRF New York Steak
  • SIDES

    • Calamansi Glazed Cast Iron Brussels Sprouts

      crispy pork belly
      $12.00
      Calamansi Glazed Cast Iron Brussels Sprouts
    • Herbed Mushrooms

      white wine, fines herbs, sweet cream butter
      $12.00
    • Home-Style Mashed

      roasted garlic, crème fraiche GF
      $11.00
    • Humboldt Fog Mac

      black truffle, white cheddar, gruyere and cypress grove humboldt fog goat cheese
      $15.00
      Humboldt Fog Mac
    • Roasted Baby Squash

      house basil pesto, shallots,sumac GF
      $11.00
    • Broccolini Gratinee

      dijon, panko, white cheddar
      $12.00
      Broccolini Gratinee
  • SWEETNESS

    • CARLSBAD STRAWBERRY PANNA COTTA

      Orange Zest, Strawberry Chips, Garden Violet
      $12.00
    • RASPBERRY TART

      Creme Fraiche Gelato, Frangipane, Raspberry Jam
      $12.00
      RASPBERRY TART
    • THREE- LAYER CHOCOLATE MOUSSE CAKE

      Chocolate Triple Silk, Raspberry Coulis, Chocolate Crumble
      $12.00
      THREE- LAYER CHOCOLATE MOUSSE CAKE
    • HOUSE MADE ARTISAN COOKIES

      $11.00
      HOUSE MADE ARTISAN COOKIES

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 760-827-2500

5480 Grand Pacific Dr, Carlsbad, CA 92008


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