2 Penguins Tap and Grill Menu

Brussel Sprouts deep fried and drizzled with a balsamic vinegar glaze

Pork green chile, Odell’s Rupture IPA spicy queso, tomato, fresh roasted jalapeño, green onion, & sour cream.

House fried tortilla chips with our spicy Odell’s Rupture IPA spicy queso.

Our house made roasted red pepper hummus served with grilled pita and veggies.

Corn tortilla chips, spicy Odell’s Rupture IPA spicy queso, fresh roasted jalapeño, tomato, green onion, & sour cream. Add protein for an additional charge.

Crispy tater tots smothered in green chili topped with cheddar cheese and garnished with green onions.

Come in orders of three for 9 (please no mix and match) Beef Sliders - beef patty with lettuce, tomato, comeback sauce and crispy onion straws. Al’s Fried Chicken Slider - signature recipe chicken, whole grain honey mustard and pickles. BLT Slider - hickory smoked bacon, lettuce, tomato and mayo. BBQ Pork Sliders - slow roasted pork, whiskey BBQ sauce and coleslaw.

A creamy blend of spinach, cream cheese, Parmesan cheese and roasted jalapeño served warm with grilled pita.

Our 2 Penguins chicken bites, smothered with Odell’s Rupture IPA spicy queso, then topped with our homemade green chile.

Fresh wings tossed with your choice of whiskey BBQ, Asian soy, OR traditional buffalo.

Brussel Sprouts deep fried and drizzled with a balsamic vinegar glaze

Our secret recipe fried chicken, comes with your choice of sauce; whiskey BBQ, Asian soy, traditional buffalo or whole grain honey mustard.

Pork green chile, Odell’s Rupture IPA spicy queso, tomato, fresh roasted jalapeño, green onion, & sour cream.

Our house made roasted red pepper hummus served with grilled pita and veggies.

Corn tortilla chips, spicy Odell’s Rupture IPA spicy queso, fresh roasted jalapeño, tomato, green onion, & sour cream. Add protein for an additional charge.

A creamy blend of spinach, cream cheese, Parmesan cheese and roasted jalapeño served warm with grilled pita.

Our 2 Penguins chicken bites, smothered with Odell’s Rupture IPA spicy queso, then topped with our homemade green chile.

Fresh wings tossed with your choice of whiskey BBQ, Asian soy, OR traditional buffalo.

Topped with cheddar cheese and green onion and served with a warm flour tortilla.

Crispy fried chicken, Asian slaw, peanuts, carrot, wonton crisps, mandarin orange, on a bed of romaine tossed in lime chile vinaigrette, sriracha peanut dressing.

Bed of romaine lettuce and spinach, with a roasted corn pico, drizzled with cilantro oil. Served with grilled chicken breast and two grilled avocado halves. Topped with crispy tortilla strips and served with a chipotle honey ranch.

Tomato, cucumber, feta, blueberries, avocado, bed of arugula, spinach and artisan greens, Parmesan crisp, herb vinaigrette.

House greens, red onion, feta cheese, kalamata olives, tomatoes, cucumbers, house made red pepper hummus, pita and sliced USDA choice sirloin with a balsamic vinaigrette.

Avocado, fresh roasted jalapeño, lettuce, tomato, onion, smothered in our Odell’s Rupture IPA spicy queso. (Queso is not gluten free)

Lettuce, tomato and onion.

Topped with butter and garlic sautéed mushrooms, lettuce, tomato and onion with a brie sauce. (Sauce is not gluten free)

Aged cheddar, shredded lettuce, diced tomato and onion smothered in our homemade pork green chile. (Chile is not gluten free)

Aged cheddar, hickory smoked bacon, whiskey BBQ sauce, fried onion straws, lettuce and tomato.

Slow roasted for 12 hours, potato bun, slaw, whiskey BBQ, served with choice of side.

Crispy chicken breast tossed in buffalo sauce, blue cheese crumbles, lettuce, tomato, carrot, celery, ranch dressing in a jalapeño tortilla served with choice of side

A pile of hickory smoked bacon slices, lettuce, tomato, mayo, on toasted sourdough.

Artichoke hearts, kalamata olives, roasted red peppers, red onion, provolone, fresh basil mayo and spinach on pressed focaccia served with choice of side.

Burger patty, topped with grilled onions, swiss cheese and 1000 Island Dressing on Marble Rye

Corned Beef, with Beer Sauerkraut, Swiss Cheese, and 1000 Island Dressing on Marble Rye

Turkey, provolone, caramelized onion, fresh spinach, roasted red peppers, spicy Parmesan mayo, on pressed focaccia, served with choice of side.

Half a chicken cut into breast, thigh, drumstick and wing, blueberry cornbread muffins, coleslaw.

Alaskan cod dipped in Odell’s Rupture IPA beer batter, fried to perfection, then served with slaw, cilantro tarter sauce and fries.

Served with choice of side. Buffalo Chicken- crispy fried chicken diced and tossed in buffalo sauce , then mixed with pasta and our house made cheese sauce, then garnished with blue cheese crumbles and toasty crumbs B.T.O. - Thick slab bacon, diced tomato and caramelized onions, tossed in our house made cheese sauce and garnished with toasty crumbs, and our house friend onion strings. Angry Mac- Hot Italian sausage, roasted red peppers, tossed into our house made cheese sauce, topped with red chili flakes and garnished with toasty crumbs. Classic- Our extremely popular mac n cheese, just a bigger portion garnished with shredded cheddar cheese and toasty crumbs.

Pork slow roasted for 12 hours in house, wrapped up in a flour tortilla with Anaheim green chiles, cheddar cheese and potato. Smothered in green chile and topped with cheddar cheese. Garnished with sour cream, avocado, fresh roasted jalapeño, lettuce and diced tomato on the side.

USDA choice sirloin, served on grilled French bread, with a spicy Parmesan mayo, arugula, & caramelized onions.

Vanilla ice cream, candied walnuts, hot fudge.